Fresh Basil Watermelon Caprese Salad

Ingredients:

• 4 Cups Watermelon


• 1 Lb Fresh Mozzarella Balls


• 1/2 Cup Fresh Basil Extra Virgin Olive Oil


• 2 Cups Balsamico Bianco with Honey Vinegar


• Salt and Pepper

Preparation:

Bring to boil Balsamico Bianco with Honey in small saucepan.  Reduce vinegar until it reaches a syrupy consistency and is about 1/2 cup in volume.  Remove from heat and cool completely.

Remove watermelon seeds and cut into 1" cubes.  Toss together in a large bowl: watermelon, olive oil and cheese .

Place on chilled plates. Drizzle with Balsamico Bianco with Honey syrup. Sprinkle salt and pepper.  Serve.