Dazzle your guests with this delightfully tasty side dish.


Ingredients:

• 1 Loaf French Baguette, Lightly Toasted


• 1 Clove Garlic, Crushed


• 1/2 tsp Salt


• 1 Head Romaine Lettuce


• 1 Cucumber, Peeled & Diced


• 2 Green Scallions


• 1 C Parsley, Chopped


• 4 Medium Tomatoes, Cut Into Bite-Sized Pieces


• 2 tsp Dried Mint, Crushed (optional)


• 1/2 C Temecula Valley Blend Extra Virgin Olive Oil


• Juice of 1/2 Lemon


• Salt & Allspice To Taste


• 1 Tbsp Zahtar

Preparation:

Crush garlic with 1/2 teaspoon of salt in a salad bowl.  Break dried or lightly toasted French baguette into small pieces over garlic.  Cut vegetables into bite-sized pieces over the bread, add mint leaves, Temecula Valley Blend extra virgin olive oil, lemon and toss well.  Add salt and sprinkle with Zahtar.