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We put a new twist on this spicy dish with a hint of Persian limes from our Fajita Frenzy olive oil.  It's wonderful served with our Mango Salsa recipe!

Ingredients:

• 2 Jalapenos, Minced


• 2 Cloves Garlic, Minced


• 2 Scallions, Minced


• 1tsp Nutmeg


• 1 tsp Allspice


• 3 Tbsp Fajita Frenzy Olive Oil


• 1 Whole Chicken, Quartered*


• 2 Limes


• Salt & Pepper

Preparation:

Place peppers, garlic and scallions in a large bowl.  Add 3 tablespoons juice from limes, olive oil, salt and pepper.  Whisk well.  Marinade chicken 30-60 minutes.  Broil chicken 30-40 minutes, 4-6 inches from heat, basting occasionally.

*This recipe is great with skirt steak instead of chicken.