Temecula Olive Oil Company Gelato

This lemony treat requires an ice cream maker.

\r\n\r\nIngredients:
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• 6 egg yolks
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• 1 cup sugar
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• 3/4 cup TOOC extra virgin olive oil (either D'Luscious Lemon or Fresh Basil)
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• 3 cups milk
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• 1 cup heavy cream
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\r\nPreparation:
\r\nCombine the egg yolks and sugar in the bowl of an electric mixer. Use the whip attachment to beat them for 5 min on medium speed, or until the mixture is thick and very pale and forms a ribbon when the whip is lifted. Continue beating and drizzle in the olive oil; beat for 2 more minutes.

\r\nAdd the milk and cream and continue to beat until all ingredients are combined.

\r\nFreeze in ice cream maker according to manufacturer�s instructions.

\r\nFor a great flavor sensation make ice cream sandwiches using the TOOC Lemon Cookie recipe. \r\n

\r\nYield: 2 pints