Picante Breakfast Tacos

Start your day off with our picante breakfast tacos! Wrap it all up in a taco or enjoy in a flour tortilla as burrito.

\r\nIngredients:
\r\n \r\n

\r\n
• Eggs
\r\n
• Picante Pepper Extra Virgin Olive Oil
\r\n
• 2 tablespoons Roasted Garlic Extra Virgin Olive Oil
\r\n
• 1 can black beans
\r\n
• Corn tortillas
\r\n
• Pepper jack cheese, grated
\r\n
• Ripe avocado (optional)
\r\n
• 2 teaspoons Salish Sea Salt
\r\n
• Shredded cheese of your choice (cheddar works great!)
\r\n

\r\n
\r\nPreparation:
\r\nIn a small pot over medium heat combine black beans and garlic olive oil and bring to a slow simmer. Wisk eggs, adding one teaspoon Picante Pepper olive oil for each egg. Heat a large skillet with a small amount of Picante Pepper olive oil and scramble eggs. Combine beans, eggs, cheeses, and avocado in a tortilla and enjoy!\r\n