This early harvest olive oil is cold hickory smoked for a hint of flavor that complements pulled pork and other meats, salmon, Portabello mushrooms and fried eggs. It is also the perfect, healthy alternative to bacon grease on a traditional spinach salad. If you are inclined to make your own barbecue sauce, be sure to add a dash of TOOC Hickory Smoked Oil to give it a little twang. This one’s new and so tasty that we’re sure it’s going to sell fast, so stock up before it’s gone.

Suggested Recipes:

• Hickory Smoked Portabello


• Pulled Pork