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Crazy about cooking with olive oil? New recipes: Fajita Frenzy Olive Oil Made With Fresh Limes, D'Luscious Lemon Olive Oil, Rosemary Reserve Olive Oil - Late Harvest, Grilled Vegetable Bruschetta, Tuscan Tabouleh, Sicilian Sashimi, Italian Wedding Soup, Habanero Flank Steak, Chili a la Habanero, Bean Salad, Picante English Muffin Pizza, Arugula Salad with Honey Citrus Pomegranate Dressing, and more... Customer Favorites
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Mission Olives
Bred by the early California missionaries, the naturally nutty flavor of the Mission olive has become a staple of the region. We painstakingly cure them for more than a year in selected vinegar and spices to mellow and enrich their flavor. Even the most discerning palate is sure to find them divine. \r\nDrain weight 10oz\r\n
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