This sweet and tangy salsa, created with our Fajita Frenzy olive oil that is made with Persian limes, will knock off your socks! It's a tasty compliment to our Jamaican Jerk Chicken recipe.

Ingredients:

• 2 Ripe Mangoes, Cubed


• 1 Ripe Red Tomato, Chopped


• 1 Ripe Yellow Tomato, Chopped


• 1 Scallion, Finely Chopped


• 2 Tbsp Cilantro, Finely Chopped


• 2 Tbsp Fajita Frenzy Olive Oil


• 2 Tbsp Fresh Squeezed Lime Juice


• Salt & Fresh Ground Black Pepper

Preparation:

In a medium bowl, toss all ingredients together and serve.