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This recipe brings some flavor to the rice side of the plate. Sent to us by Grace in Livonia, Michigan.
\r\nIngredients:
\r\n\r\n
-
\r\n
- 1 C Long Grain White Rice \r\n
- 2 C Chicken Stock \r\n
- 2 T TOOC Fajita Frenzy Olive Oil \r\n
- 2 T Fresh chopped Cilantro \r\n
\r\n
\r\nPreparation:
\r\nBring rice, stock and oil to boil in a saucepan over medium high heat.\r\nReduce heat and cover, simmering 20-25 minutes.\r\nAdd herbs and salt as desired.\r\nServe immediately.
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