Featured RecipesCrazy about cooking with olive oil? New recipes: Fajita Frenzy Olive Oil Made With Fresh Limes, D'Luscious Lemon Olive Oil, Rosemary Reserve Olive Oil - Late Harvest, Grilled Vegetable Bruschetta, Tuscan Tabouleh, Sicilian Sashimi, Italian Wedding Soup, Habanero Flank Steak, Chili a la Habanero, Bean Salad, Picante English Muffin Pizza, Arugula Salad with Honey Citrus Pomegranate Dressing, and more...
Share our pasta and sauces with your favorite Italian food lover!
- Penne Pasta - Our penne pasta is made from the finest ingredients and makes the perfect complement to TOOC olive oils and artisan foods. Toss it in Temecula Valley Blend or top it with our Oliveta or Roasted Garlic pasta sauce.
- Oliveta Pasta Sauce - A medley of ripe black and green olives combined with roasted red peppers and sun ripened tomatoes create our marvelously tangy Oliveta. Top your favorite pasta or add some chili peppers and capers for the perfect Puttanesca.
- Roasted Garlic Sauce - Made from the flower of fresh tomatoes picked at the peak of ripeness, blended with just the right amount of kettle roasted garlic. Mix in a tantalizing array of herbs and spices, and simmer to perfection!
- Roasted Garlic Reserve Olive Oil (with Pour Top) - Our late harvest olives are pressed with fresh roasted garlic for a rich garlic flavor that will knock your socks off. Toss your pasta, sautee shrimp or chicken and vegetables to serve over pasta or just dip your bread in it.
|Home Right Side Products||Yes|
|Customer Favorites Position||No|
Use spaces to separate tags. Use single quotes (') for phrases.