Featured RecipesCrazy about cooking with olive oil? New recipes: Fajita Frenzy Olive Oil Made With Fresh Limes, D'Luscious Lemon Olive Oil, Rosemary Reserve Olive Oil - Late Harvest, Grilled Vegetable Bruschetta, Tuscan Tabouleh, Sicilian Sashimi, Italian Wedding Soup, Habanero Flank Steak, Chili a la Habanero, Bean Salad, Picante English Muffin Pizza, Arugula Salad with Honey Citrus Pomegranate Dressing, and more...
- Home >
- Drunken Pasta
This recipe is full of fun savory ingredients like pine nuts, feta cheese and baby squash.
- 1-2 bottles of your favorite Red Table Wine \r\n
- Your favorite fresh pasta \r\n
- Raw Pine Nuts \r\n
- Baby Squash \r\n
- 1 Pkg. Crumbled Feta Cheese \r\n
- 1/2 T finely ground Salish Salt \r\n
- 2-3 T California Balsamico Vinegar \r\n
- Olivum Olive Oil \r\n
- D'luscious Lemon Olive Oil \r\n
Preparation:\r\n \r\nThe morning before dinner cut the baby squash into bite sized pieces and toss with the Salish Salt and Balsamic Vinegar in a zip lock bag and place in the fridge to marinate.\r\nPour the red wine into your favorite pasta pot and boil. Add pasta to the red wine and cook normally. While the pasta is cooking saut� the marinated veggies in the D'luscious Lemon Oil, and set aside, keeping warm. Next in a dry skillet over medium to low heat toast the pine nuts. When the pasta is al dente drain and toss all ingredients with the Olivum Olive Oil. Serve and Enjoy!\r\n\r\n
Yield: 6 servings
|Home Right Side Products||No|
|Customer Favorites Position||No|
Use spaces to separate tags. Use single quotes (') for phrases.