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Vanilla & Fig Balsamic Vinegar:

Aged for two-plus years and imbued with the sweet essence of California ripe figs and a touch of vanilla, our Vanilla & Fig Balsamic Vinegar is one of our favorites. Exceptional in salad dressings, it’s also sensational with creamy Brie and Fontina cheeses, as a meat marinade, drizzled over grilled vegetables, added to sauces and mixed with olive oil as a dip. Fabulous!\r\n250ml

Suggested Recipes:

• Citrus Pasta Salad
• Strawberry, Fig & Basil Salad
• Bean Salad