Arugula Salad

Courtesy of Sue Lipsky - Storrs, CT

This tasty Arugula Salad recipe combines the ever-popular California Balsamico Bianco Oo-La-Pomegranate vinegar and another favorite, Citrus Reserve Late Harvest Olive Oil.

Ingredients:

• 2 T Orange Juice


• 2 T California Balsamico Bianco Oo-La-Pomegranate Vinegar


• 1 T Honey


• 1/4 Cup Citrus Reserve Late Harvest Olive OIl


• Fresh Arugula


• Fresh Pecorino Romano Cheese to Taste


• Salt & Pepper to Taste


• Pomegranate Seeds or Orange Slices (Optional)

Preparation:

Blend orange juice, vinegar, honey and olive oil to make the salad dressing.

Toss dressing over fresh arugula.  Top with fresh Pecorino Romano cheese.  Salt and pepper to taste.