• 2-4 English Muffins


• Picante Pepper Olive Oil to taste.
  
  
  
  • NOTE: Substitute Habanero Olive Oil for a real kick.
  
  
  
  


• 5-6 Fresh Baby Spinach Leaves per Slice


• 4-5 Slices Turkey Pepperoni per Slice


• 1/8 Cup Shredded 4-Cheese Mexican Blend

Preparation:

Preheat oven to 350 degrees.

Slice English muffins in half.  Brush inside of slices with olive oil.  Top each muffin half with 5-6 baby spinach leaves and 4-5 slices of turkey pepperoni.  Top with shredded cheese.  Bake for 20 minutes.