Maureen O'Doherty Rated : 5
Lovely flavor
and it is perfect with simmered garlic over pasta.
anne hicks Rated : 5
BA-mazing!
this olive oil is awesome, perfect on salads, pasta and even tuna fish. I love it! The taste is so fresh it truly brings me back to summer with my herb garden in full bloom, which will help us get through the long winter months we have ahead in Michigan! MUST buy!
Joseph & Shirley Van Parys Rated : 5
Best Olive Oil for Vegetables & Salads
This is absolutely the best oil... I use it all the time..for vegetables, and salads.
scott bolshazy Rated : 5
DELICIOUS
The flavor is smooth on the palette!!! splash on field greens then cover with chicken, fresh Mozarella, basil pesto and Balsamico Bianco...VOILA!!! or BAM!!! or just darn good refreshing flavors that burst over your taste buds!!! TOOC will live long in my kitchen!!!
scott bolshazy Rated : 5
Versatile and Delicious
Used Basil Olive Oil with Balsamico Bianco w/ honey with field greens, fresh chopped basil,fresh spinach, chicken, and fresh Mozarella. Put a spot of basil pesto on the Mozarella and drizzled Balsamico Bianco over the entire dish...YUMMMMMMMMMMMMMM simply great refreshing flavors!!!! TOOC is simply the best!
