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Roasted Garlic Reserve Olive Oil - Late Harvest

The best of the best! Harvested late to create an especially rich, flavorful oil, we add a generous measure of fresh roasted garlic when we crush the olives to create a versatile oil you can use to dip, marinate or sauté anything under the sun.\r\n375ml

Saute day-old French bread diced into cubes and in Roasted Garlic Reserve, like TOOC customer, Alicia Hansen,  to make fabulous croutons.

Trust us our Late Harvest Roasted Garlic Reserve Olive Oil is better late than never.

Suggested Recipes:

• Picante Breakfast Taco
• BBQ Stuffed Bell Peppers
• Fettucine With Cashews, Mint and Cilantro Pesto