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Crazy about cooking with olive oil? New recipes: Fajita Frenzy Olive Oil Made With Fresh Limes, D'Luscious Lemon Olive Oil, Rosemary Reserve Olive Oil - Late Harvest, Grilled Vegetable Bruschetta, Tuscan Tabouleh, Sicilian Sashimi, Italian Wedding Soup, Habanero Flank Steak, Chili a la Habanero, Bean Salad, Picante English Muffin Pizza, Arugula Salad with Honey Citrus Pomegranate Dressing, and more... Customer Favorites
Roasted Garlic Reserve Olive Oil - Late Harvest
Roasted Garlic Reserve Olive Oil - Late Harvest
The best of the best! Harvested late to create an especially rich, flavorful oil, we add a generous measure of fresh roasted garlic when we crush the olives to create a versatile oil you can use to dip, marinate or sauté anything under the sun.
375ml
Saute day-old French bread diced into cubes and in Roasted Garlic Reserve, like TOOC customer, Alicia Hansen, to make fabulous croutons.
Trust us our Late Harvest Roasted Garlic Reserve Olive Oil is better late than never.
Suggested Recipes:
Jo Scruggs Rated : 5
So Delicious!
I really enjoy the taste of garlic and there is just the perfect amount of it in this oil. It isn't overpowering and yet it is noticeable. Thank you.
Shana Lane Rated : 5
Must Try
This is one of my favorite Olive Oils ever. Great in marinades, grilling or in anything for enhanced flavor. Anything I try it in just taste better. Must try !!
Connie Harrell Rated : 5
Roasted Garlic Reserve Olive Oil
The smooth silky texture with the hint of roasted garlic is a delightful addition from a vinaigrette to lightly searing meats and vegetables. We love it and highly recommend it.
