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Learn to Make Authentic Spanish Paella with Chef Susanna Llop-Jover:

Freelance Chef Susanna Llop-Jover, born and raised in Barcelona, Spain with her Paellera sets up outdoors at Temecula Olive Oil Company's Ranch for a fun and informative occasion learning about great food. Susanna will teach us how to make authentic Paella with good quality ingredients and share a few little secrets that make it so delicious. Come and enjoy the preparation while sipping a glass of sangria.

The program includes:

• An appetizer using TOOC's extra virgin olive oils.


• Paella for everyone using TOOC's extra virgin olive oils.


• TOOC's favorite dessert - Chocolate Fudge Citrus Brownies.


• Plenty of time to ask questions and meet other food-loving people.

Date: May 19, 2012

Time: 11:00 am - 2:00 pm

Cost: $50/Person

Location: Olive View Ranch*

Advanced Reservations Required.

*Driving directions are emailed upon request when making reservations.