Sonoma Kosher Salt

Bigger, bolder flavors! The irregular shape of these salt crystals make them uniquely able to adhere to food. Kosher salt is used in cooking by most chefs for its milder flavor than regular iodized table salt, so that your food tastes brighter and better, but not salty. This salt also makes a tasty rim salt for margaritas!

Suggested Recipe:

• Margarita Pizza