Featured RecipesCrazy about cooking with olive oil? New recipes: Fajita Frenzy Olive Oil Made With Fresh Limes, D'Luscious Lemon Olive Oil, Rosemary Reserve Olive Oil - Late Harvest, Grilled Vegetable Bruschetta, Tuscan Tabouleh, Sicilian Sashimi, Italian Wedding Soup, Habanero Flank Steak, Chili a la Habanero, Bean Salad, Picante English Muffin Pizza, Arugula Salad with Honey Citrus Pomegranate Dressing, and more...
Our Penne Pasta is made from the finest ingredients and makes the perfect complement to TOOC olive oils and artisan foods. Toss it in Roasted Garlic Reserve, Fresh Basil, Just Dip it or Temecula Valley Blend, swirl in Sun Dried Tomato Pesto or top it with Roasted Garlic or Oliveta pasta sauce. However you decide to use it, you'll love our Penne Pasta.
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