In The News

Temecula Olive Oil Company in the News:

Olive The News That's Fit To Print

Don't believe everything you read, unless its praise for Temecula Olive Oil Company! 

• Temecula Beat: Local Expert Praises "Scandalous!" Olive Oil Tome.

  Article about the book on the olive oil industry, "Extra Virginity," and Thom Curry's take on it.

  The Californian, January 3, 2012

• California's Olive Oils Challenge Europe's

  Educational article about the rise and premium quality of California olive oil as well as corruption within the olive oil import industry.

  New York Times, October 18, 2011

• Energized By A Mission

  "Temecula Olive Oil Company's Small But Mindful Waste-To-Fuel Program"

  San Diego CityBeat, April 13, 2011

• The Gourmet Club Strikes Oil

  Featuring our own Thom Curry with Robert and Caron for a lively discussion of the ancient practice of pressing olives for oil.

  - SignOnRadio, December 3, 2008 (MP3 Audio file)

• Striking Oil

  "These oils make it from the press to your kitchen faster than their internationally made counterparts."

  - Relish Magazine, October 2008

• Olive Your Dreams Will Come True

  " One of their suggestions for the Carmelized Red Onion and Fig Spread is to top a burger with it and finish it with Gorgonzola. That suggestion is so right. It's absolutely delicious! This shop was a real find for me. It's a great place for anyone who loves good food."

  - Associated Content, October 2008

• Temecula Olive Oil Co. Enjoying Its Own Boom

  " The Temecula Olive Oil Co. is a boon to consumers with a desire for locally grown produce... Buying local produce means getting higher quality while using less energy to transport goods from out of state, as well as helping the local economy."

  - The Press-Enterprise, October 2008

• Region's Largest-Scale Olive Grower Says Business is Sweet

  " The Currys, who own boutique olive oil shops in Temecula and San Diego, have been expanding their olive groves at a rate of about a dozen acres a year. With a total of about 100 acres on hillsides to the east, west and north of Temecula, their operation is believed to be the largest south of Riverside."

  - North County Times, August 2008

• Southern California Public Radio / 89.3 KPCC

  "There's a whole new group of consumers that are more interested in quality, and also local products, and knowing who is producing it and how it's produced.'"

  - Southern California Public Radio, July 2008

• Capital Spice

  " We're putting the oil to good use, making sure to use it in recipes and situations where we know the quality and flavor will show through. "

  - Capital Spice, August 2008

• Celine's Cuisine

  " The 'citrus' was a pure gem, so light and delicious... perfect for all your baking and salads. It brings some sunshine in your cuisine and your kitchen! "

  - Celine's Cuisine, July 2007

• North County Times

  " Olive oil brings old building to life "

  - North County Times, October 2005

• Slow Food Nation - Food Pavilion Highlights

  Featuring an interview with our own Thom Curry.
  
  

• Yelp!

  Read what people are saying about our Temecula and new San Diego locations!