Join Our Newsletter
Subscribe today and be the first to hear about new products, special offers and the latest harvest updates.

Hickory Smoked Portabello

Be the first to review this product

Ingredients

  • 4-5 Large Portabello Mushrooms, Sliced 1/4" Thick
  • 3/4 Cup Hickory Smoked Olive Oil
  • 2 Limes, Juiced
  • 2 Cloves Garlic, Minced
  • 3 Tbsp Parsley, Chopped
  • 2 Shallots, Chopped
  • Sea Salt & White Pepper (To Taste)

Preparation

If desired, remove the mushroom gills by scraping with the tip of a small spoon.

Over medium to high heat, sauté mushrooms in a bit of olive oil until tender in a large skillet. Remove from heat. In large baking dish, layer mushrooms evenly in 1-2 layers.

Combine olive oil, lime juice, garlic, parsley, shallots, white pepper and sea salt in small bowl. Pour sauce over mushrooms and marinade in the refrigerator for at least 4 hours (or overnight).

Drizzle marinade over the mushrooms and serve cold. Makes a delightful appetizer!


Ask The Growers

Call or Live Chat with an Expert

Join The Club

  • Be the first to enjoy our limited release seasonal Olive Oils
  • 10% off all future purchases

Gift Boxes

  • Every order ships in a custom gift box
  • Orders over $100 ship free
  • Choose from our hand-picked selections or build your own. Learn More ›

Reviews

Write Your Own Review

You're reviewing: Hickory Smoked Portabello

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Quality

Recipes

There are no recipes.

Nutrition Facts

Nutrition Facts

There are no Nutrition Facts define here.

Sizing

Bottle Sizing