Join Our Newsletter
Subscribe today and be the first to hear about new products, special offers and the latest harvest updates.

/

Hickory Smoked Portabello

Be the first to review this product

Try this new twist on a Portabello Mushrooms using our Hickory Smoked Olive Oil.

  • 4-5 Large Portabello Mushrooms, Sliced 1/4" Thick
  • 3/4 Cup Hickory Smoked Olive Oil
  • 2 Limes, Juiced
  • 2 Cloves Garlic, Minced
  • 3 Tbsp Parsley, Chopped
  • 2 Shallots, Chopped
  • Sea Salt & White Pepper (To Taste)

If desired, remove the mushroom gills by scraping with the tip of a small spoon.

Over medium to high heat, sauté mushrooms in a bit of olive oil until tender in a large skillet. Remove from heat. In large baking dish, layer mushrooms evenly in 1-2 layers.

Combine olive oil, lime juice, garlic, parsley, shallots, white pepper and sea salt in small bowl. Pour sauce over mushrooms and marinade in the refrigerator for at least 4 hours (or overnight).

Drizzle marinade over the mushrooms and serve cold. Makes a delightful appetizer!

Ask The Growers

Call or Live Chat with an Expert

Join The Club

  • Be the first to enjoy our limited release seasonal Olive Oils
  • 10% off all future purchases

Gift Boxes

  • Every order ships in a custom gift box
  • Orders over $100 ship free
  • Choose from our hand-picked selections or build your own. Learn More ›

Reviews

Write Your Own Review

You're reviewing: Hickory Smoked Portabello

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Quality

Recipes

There are no recipes.

Nutrition Facts

Nutrition Facts

There are no Nutrition Facts define here.

Sizing

Bottle Sizing