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Search results for 'garlic'

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  1. Gourmet Gift Box

    Gourmet Gift Box

    Includes our popular Just Dip It Gourmet Dipping Oil, Roasted Garlic Olive Oil, and Our Bianco Balsamic Vinegar Learn More
    $46.97

  2. Classic Cury Rub

    Classic Curry Rub

    Our Classic Curry Rub is very mild and versatile.

    Learn More
    $8.50

  3. Olives - Herb & Garlic Stuffed

    Herb & Garlic Stuffed Olives

    1 Review(s)
    We select fresh herbs and garlic, blend them into creamy cheese and gently fill our premium pitted olives to create a flavorful treat you're sure to enjoy. We tend to toss them into warm pasta salads, though many friends favor them in martinis. Drain weight 10oz Learn More
    $8.50

  4. Rosemary Lamb Chops

    Rosemary Lamb Chops

    Lamb Chops - No need to say more!

    Ingredients

    • 10-12 loin lamb chops, about 1 1/2 inches thick
    • 1/2 cup Fresh Rosemary Olive Oil
    • 1/3 cup red wine vinegar
    • 1 tablespoon dried rosemary
    • 2 cloves garlic, minced
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

    Preparation

    Combine all ingredients, except lamb, in a large glass bowl. Place chops in bowl and turn repeatedly to coat well. Cover and refrigerate for 4 to 12 hours.

    Once marinated, remove chops from fridge and allow to come to room temperature. Preheat grill to medium-high heat.

    Remove chops from marinade and place on a lightly oiled grill rack. Cook for 8 minutes on each side.

    Remove from heat, allow to rest for 3-5 minutes, and serve.

    Prep time: 12 minutes.
    Cooking time: 16 minutes.

    Learn More
  5. Rockin' Red Bell Pepper Spread

    Rockin' Red Bell Pepper Spread

    Robust green olives chopped and blended with chopped sweet red bell peppers, capers, garlic, extra virgin olive oil and a medley of spices. Learn More
    $8.99

  6. Garlic Lover's Gift Set New

    Garlic Lovers Gift Set

    A selection of some our customers favorite garlic products. great for any garlic lover

    Learn More
    $47.47

  7. Fresh Lemon Garlic and Artichoke  Spread

    Fresh Lemon Garlic and Artichoke Spread

    2 Review(s)
    We love to add it to cooked pasta or on pizza. Top your grilled chicken with this savory spread and top with your favorite cheese and enjoy! Learn More
    $8.99

  8. Baked Pancetta-Wrapped Endive

    Baked Pancetta-Wrapped Endive

    The rich, almost-grassy taste of the Rotture di Oro balances the pancetta and light endive to create a memorable flavor.
    Ingredients:
    • 18 paper-thin slices pancetta
    • 9 heads Belgian endive
    • 4 Tablespoons fresh lemon juice
    • 3 Tablespoons Rotture di Oro Olive Oil
    • Sea salt & fresh ground pepper
    • 1 clove garlic minced
    • Optional, lemon wedges

    Preparation:
    Trim stem side of each endive head being careful not to separate the leaves and cut lengthwise into quarters. Position a rack in the upper part of the oven and preheat to 400 degrees. Bring a large pot full of salted water to a boil. Add 3 tablespoons of the lemon juice and the endive quarters and cook for one minute. \r\n\r\n

    Transfer endive quarters to paper towels to drain then place in a bowl and drizzle with 1 tablespoon of Rotture di Oro Olive Oil. Toss well season with salt & pepper. Working with one endive quarter at a time, wrap a piece of pancetta around it encircling it in a spiral pattern. Arrange the wrapped endives in a single layer in a baking dish allowing ample space between them. Bake until the endives are tender when pierced with a knife and the pancetta begins to crisp on the edges, about 15 minutes.

    Meanwhile, in a small bowl, whisk together the remaining 1 tablespoon of Rotture di Oro olive oil and the garlic. Season to taste with salt & pepper.

    To serve, place the endive quarters on a warmed platter and drizzle with the vinaigrette. Serve hot or warm, garnished with lemon wedges.

    Yield: Serves 6 Learn More
  9. Ultimate Martini

    Ultimate Martini Olives

    These perfectly ripe California olives are stuffed with crunchy cloves of garlic and then marinated in vermouth. Whether you prefer shaken or stirred, this is the olive to complete your Ultimate Martini. Drain weight 10oz Learn More
    $8.50

  10. Temecula Mashed Potatoes

    Temecula Mashed Potatoes

    Liven up the beloved family staple. For a traditional flavor, use the Olivum or Rotture di Oro EVOO; to change things up try using the Rosemary or Roasted Garlic EVOO.
    Peel and boil potatoes as you normally would. During the mashing process, add warm milk and your favorite Temecula Extra Virgin Olive Oil. Once it is in the serving bowl, drizzle with olive oil of the same flavor. For a traditional flavor, use the Olivum or Rotture di Oro EVOO; to change things up try using the Rosemary or Roasted Garlic EVOO. Learn More
  11. garlic pasta sauce

    Roasted Garlic Pasta Sauce

    Fresh tomatoes picked at their peak of ripeness, blended with kettle-roasted garlic and a tantalizing array of herbs and spices make up this delightful pasta sauce! Learn More
    $7.50

  12. italian herbs

    Italian Herbs

    Why bother trying to devise a flavorful blend of herbs when we’ve done it for you using the finest ingredients? Learn More
    $8.50

  13. Bagna Cuda

    Bagna Cuda

    Warm vegetable and anchovy dip made with your favorite vegetables of the season and Le Caprice D'Nature savory olive oil.
    Ingredients:
    • An assortment of spring or summer vegetables (baby carrots, fennel, sweet bell pepper, snap peas etc.) or, fall vegetables such as mushrooms, potatoes, Jerusalem artichokes
    • 1/2 C Le Caprice D'Nature Olive Oil
    • 4 T unsalted butter
    • 6 cloves minced garlic
    • 4 anchovy fillets
    Preparation:
    In a small pan over low heat combine the first three ingredients. Do not allow the garlic to brown. Add the anchovies, mash and blend into the oil. Serve warm. Learn More
  14.  Roasted Garlic Reserve Olive Oil  - Late Harvest

    Roasted Garlic Reserve Olive Oil - Late Harvest

    3 Review(s)
    The best of the best! We add a generous measure of fresh roasted garlic when we crush our late harvest olives to create an especially rich and flavorful oil. The result is a versatile oil you can use to dip, marinate, or sauté anything under the sun. Learn More
    $19.99

  15. Picante Breakfast Tacos

    Picante Breakfast Tacos

    Start your day off with our picante breakfast tacos! Wrap it all up in a taco or enjoy in a flour tortilla as burrito.

    Learn More
  16. Portobello Mushroom Cooked like a Steak

    Portobello Mushroom Cooked like a Steak

    If you prefer, you can substitute large shiitake mushrooms, porcini, and thick slices of puffball mushrooms for the Portobellos.

    This is a meatless dish, but not a vegetarian one—the meat is on the side. If you prefer, you can substitute large shiitake mushrooms, porcini, and thick slices of puffball mushrooms for the Portobellos.

    Ingredients

    • 1/2 cup Mission Olive Oil, plus 2 tablespoons
    • 2 tablespoons minced shallot
    • 2 teaspoons finely chopped fresh thyme
    • 1 cup dry red wine
    • 1 1/2 cups double-strength Chicken Stock, or 3 cups canned
    • low-salt chicken broth boiled until reduced by half
    • Gray salt and freshly ground pepper
    • 1 tablespoon red wine vinegar
    • 1 tablespoon unsalted butter
    • 1/4 cup balsamic vinegar
    • 1 1/2 teaspoons minced garlic
    • 4 large fresh Portobello mushrooms, gills removed
    • 4 good handfuls baby spinach
    • 1 recipe Garlic Mashed Potatoes or Soft Polenta

    Preparation

    Prepare the grill and let it burn down to medium-hot coals. While waiting for the grill to be ready, make the sauce. Heat 1 tablespoon of the olive oil in a medium saucepan over medium-high heat until hot. Add the shallot and cook briefly until soft and light brown. Add 1 teaspoon of the thyme and stir. Then add the red wine, bring to a boil, and cook until reduced to about 1/4 cup. Add the stock, return to a boil, and continue to cook until reduced to about 3/4 cup. Season with salt and pepper.

    Measure 2 tablespoons sauce into a medium bowl and whisk in the red wine vinegar. While whisking rapidly, drizzle in 1 tablespoon of the olive oil. Taste for salt and pepper. Set the vinaigrette aside until ready to assemble the dish. Whisk the butter into the remaining sauce, season with salt and pepper to taste, and keep warm.

    a medium bowl, whisk together the remaining 1/2 cup olive oil, the balsamic vinegar, the garlic, and the remaining 1 teaspoon thyme. Holding the mushrooms one at a time over the bowl, spoon the marinade over them and let the excess run back into the bowl. Repeat until the mushrooms have been well coated all over. (This method prevents the mushrooms from absorbing too much marinade.) Lay the mushrooms on a plate and season both sides with salt and pepper.

    Place the mushrooms, gill side down, on the grill and cook, turning once, until browned on both sides and cooked through, about 4 minutes total. Remove and keep warm.

    Add the spinach to the vinaigrette and toss well. Divide the potatoes among 4 warm plates. Top with the mushrooms, gill side up, and spoon the sauce onto the mushrooms and over the potatoes. Top with the spinach salad and serve immediately.

    Learn More
  17. Olives - Swimming in Garlic

    Swimming in Garlic Olives

    We combine two of our favorite flavors to create one sensational treat. Our finest fruit is gently cured in light salt brine for up to 18 months. We then add a generous amount of spices and fresh garlic before drenching them in olive oil. After that, we keep adding garlic to our heart's content. Ambrosia! Drain weight 10oz Learn More
    $8.50

  18. Moroccan Egg Salad

    Moroccan Egg Salad

    A hint of garlic and lemon give an exotic touch to this extraordinary egg salad.

    Learn More
  19. Extra Virgin Olive Oil Gift Set
    $69.96

  20. Vinegar Sampler Pack New

    Flavored Vinegar Sampler Pack

    1 Review(s)

    Our amazing sampler pack is an assortment of three of our most popular flavored California vinegars: Vanilla & Fig Balsamic, California Balsamic Bianco Pomegranate and Honey Balsamic. Our unique flavored vinegars always keep customers coming back for more!

    Learn More
    $24.99

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