Join Our Newsletter
Subscribe today and be the first to hear about new products, special offers and the latest harvest updates.

Search results for 'olive'

Items 101 to 120 of 197 total

Set Ascending Direction
per page

List  Grid 

  1. Orange Blossom Soap

    Orange Blossom Soap

    The sweet, fresh scent of orange trees in bloom is one of nature's great gifts. You're sure to enjoy this wondrously scented and delightfully creamy soap.

    All Temecula Olive Oil Company soaps are made with our premium olive oil and handcrafted exclusively for us by our trusted friends at the Smith Family Handmade Soap Company using the traditional cold press process to ensure the highest quality product. 5oz. Learn More
    $5.99

  2. Vanilla Lotion Stick

    Vanilla Lotion Stick

    1 Review(s)
    The healing and moisturizing properties of olive oil have been appreciated for centuries. Learn More
    $6.50

  3. Zahtar

    Zahtar

    Zahtar has a unique zesty herbal flavor that will enhance your dishes for everyone to enjoy. Learn More
    $8.50

  4. Portobello Mushroom Cooked like a Steak

    Portobello Mushroom Cooked like a Steak

    If you prefer, you can substitute large shiitake mushrooms, porcini, and thick slices of puffball mushrooms for the Portobellos.

    This is a meatless dish, but not a vegetarian one—the meat is on the side. If you prefer, you can substitute large shiitake mushrooms, porcini, and thick slices of puffball mushrooms for the Portobellos.

    Ingredients

    • 1/2 cup Mission Olive Oil, plus 2 tablespoons
    • 2 tablespoons minced shallot
    • 2 teaspoons finely chopped fresh thyme
    • 1 cup dry red wine
    • 1 1/2 cups double-strength Chicken Stock, or 3 cups canned
    • low-salt chicken broth boiled until reduced by half
    • Gray salt and freshly ground pepper
    • 1 tablespoon red wine vinegar
    • 1 tablespoon unsalted butter
    • 1/4 cup balsamic vinegar
    • 1 1/2 teaspoons minced garlic
    • 4 large fresh Portobello mushrooms, gills removed
    • 4 good handfuls baby spinach
    • 1 recipe Garlic Mashed Potatoes or Soft Polenta

    Preparation

    Prepare the grill and let it burn down to medium-hot coals. While waiting for the grill to be ready, make the sauce. Heat 1 tablespoon of the olive oil in a medium saucepan over medium-high heat until hot. Add the shallot and cook briefly until soft and light brown. Add 1 teaspoon of the thyme and stir. Then add the red wine, bring to a boil, and cook until reduced to about 1/4 cup. Add the stock, return to a boil, and continue to cook until reduced to about 3/4 cup. Season with salt and pepper.

    Measure 2 tablespoons sauce into a medium bowl and whisk in the red wine vinegar. While whisking rapidly, drizzle in 1 tablespoon of the olive oil. Taste for salt and pepper. Set the vinaigrette aside until ready to assemble the dish. Whisk the butter into the remaining sauce, season with salt and pepper to taste, and keep warm.

    a medium bowl, whisk together the remaining 1/2 cup olive oil, the balsamic vinegar, the garlic, and the remaining 1 teaspoon thyme. Holding the mushrooms one at a time over the bowl, spoon the marinade over them and let the excess run back into the bowl. Repeat until the mushrooms have been well coated all over. (This method prevents the mushrooms from absorbing too much marinade.) Lay the mushrooms on a plate and season both sides with salt and pepper.

    Place the mushrooms, gill side down, on the grill and cook, turning once, until browned on both sides and cooked through, about 4 minutes total. Remove and keep warm.

    Add the spinach to the vinaigrette and toss well. Divide the potatoes among 4 warm plates. Top with the mushrooms, gill side up, and spoon the sauce onto the mushrooms and over the potatoes. Top with the spinach salad and serve immediately.

    Learn More
  5. Rosemary Chicken with Whole Wheat Couscous

    Rosemary Chicken with Whole Wheat Couscous

    This chicken is flavored with fresh sage leaves and our Olivescca Olives.

    The rosemary garnish makes a beautiful presentation!

    Ingredients

    • 1-2 lbs. Thinly Sliced or Chopped Raw Chicken
    • 1 T Salish Sea Salt
    • 3/4 C Olivasecca Olives, rinsed
    • 3/4 C Dry Toasted Pine Nuts
    • 10 Whole Fresh Sage Leaves
    • 1 Pkg. Whole Wheat Couscous
    • 2 1/2 T Rosemary Reserve Olive Oil

    Preparation

    In a large bowl, combine chicken, sage, 1/2 T Salish, cover and shake to coat chicken with oil and salt. Place in refrigerator to marinade 2-3 hours (all day would be best). Prepare couscous as directed, using 1 1/2 T Rosemary EVOO in place of butter and finely ground Salish Sea Salt for table salt. While couscous is standing, heat 1-2 T Rosemary EVOO in large skillet and saut chicken (including the sage leaves). After couscous has been fluffed, add chicken, pine nuts, olives, and toss lightly. Garnish sprigs of fresh rosemary and/or sage and serve. For moister couscous drizzle with extra Rosemary EVOO when tossing everything together.

    Learn More
  6. Garlic Lover's Gift Set New

    Garlic Lovers Gift Set

    A selection of some our customers favorite garlic products. great for any garlic lover

    Learn More
    $47.47

  7. Olive Oil Conversion Chart

    Olive Oil Conversion Chart

    Olive Oil Conversion Chart

    Learn More
    $0.00

  8. olive wood salt cellar 1

    Olive Wood Round Salt Cellar

    Specially handcrafted this pretty salt cellar is the perfect way to keep your salt close at hand while you cook, and looks lovely by your stove. Learn More
    $18.99

  9. Just Dip It!

    Just Dip It!

    From our family to yours, a carefully balanced blend of our extra virgin olive oil, balsamic vinegar, red chili pepper flakes, garlic, and an array of spices ready to enjoy. More than a dip, it's ideal on salads and pasta. It also makes a delicious marinade for steaks, chicken, and fish. Learn More
    $17.99

  10. Citrus Reserve Olive Oil - Late Harvest

    Citrus Reserve Olive Oil - Late Harvest Made With Fresh Blood Oranges

    6 Review(s)

    Even purists fall head-over-heels in love with this special blend. We marry our premier olive oil with the sweet flavor of fresh blood oranges.

    Learn More
    $19.99

  11. Raspberry Soap

    Raspberry Soap

    Seasonal Item - Available in the Spring.  With a light, slightly sweet scent of fruit, this soap is always a pleasure to use. Perfect for those relaxing baths and unhurried showers.

    Learn More
    $5.99

  12. Lemon Verbena Olive Butter

    Lemon Verbena Olive Butter

    1 Review(s)
    The bright and sunny scent of lemon verbena blended with whipped olive oil makes this olive butter the most soothing butter for your skin. Learn More
    $16.50

  13. D'Luscious Lemon Poached Fish

    D'Luscious Lemon Poached Fish

    Seafood is a natural fit for D’Luscious Lemon Olive Oil. We use select California lemons and press them with our highly acclaimed Mission olives.

    Ingredients

    • 4 (6-ounce) scrod fillets, skin on (halibut is a good substitute)
    • 1 1/2 teaspoons sea salt
    • 1/2 teaspoon freshly ground black pepper
    • 1/4 cup capers (preferably in salt), rinsed
    • 1 1/2 large lemons, thinly sliced crosswise
    • 1/4 cup fresh flat-leaf parsley leaves
    • 2 cups TOOC D’Luscious Lemon Olive Oil

    Preparation

    Preheat oven to 250 degrees F. Pat the fish dry. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and let stand 10 minutes at room temperature.

    Chop half of the capers and mix with the whole capers. Arrange half of lemon slices in 1 layer in an 8-inch square glass baking dish and arrange fish fillets in a single layer over the lemon slices. Top with all of capers, remaining lemon slices, and 3 tablespoons parsley, then pour oil over fish. Bake in middle of oven, uncovered, until fish just flakes and is cooked through, about 1 to 1 1/4 hours.

    Serve fish with some of lemon slices, capers, and oil spooned over the top.

    Learn More
  14. Baked Chicken

    Baked Chicken

    1 Review(s)

    Basil and Chicken - That’s It!

    This simple chicken recipe is a quick and easy addition to various dishes all week. Chop it and add it to your salad at lunch or heat and serve with your favorite rice or pasta.

    Ingredients

    • Fresh Basil or Citrus Olive Oil
    • Boneless chicken breast

    Preparation

    Take a small amount of Fresh Basil Olive Oil (this works great with the Citrus too!) and coat the bottom of a baking pan with it. Place your chicken in the pan and drizzle a little bit more of the Fresh Basil Olive Oil. Bake at 425 for 30-40 min. Remove from heat and sprinkle a pinch of salt and fresh cracked pepper to taste.

    This chicken is a quick and easy addition to various dishes all week. Chop it and add it to your salad at lunch, heat and serve with your favorite rice or pasta —how about our delicious Tomato Basil Pasta!� Or just eat it alone as a quick and easy meal or snack.

    Serves: 4 or varies

    Learn More
  15. Temecula Olive Oil Company Gelato

    Temecula Olive Oil Company Gelato

    This lemony treat requires an ice cream maker. Learn More
  16. Muffaleta Spread

    Muffaleta Spread

    A tantalizing mixture of olives, olive oil, pimientos, celery, onions and a variety of herbs and spices, we love it with hearty Italian breads, on sandwiches, on crackers, in pasta salads, with cold cuts. Learn More
    $8.99

  17. /

    Fresh Cilantro Olive Oil

    We use handsfull of fresh local cilantro leaves to create this wonderful aromatic olive oil. Learn More
    $20.99

  18. Lavender Lotion Stick

    Lavender Lotion Stick

    Keep your skin feeling lush and comfortable. This conveniently sized stick easily slips in a purse or pocket. Learn More
    $6.50

  19. Vanilla Lotion Bar

    Vanilla Lotion Bar

    You won’t find a more skin-pleasing treat after every shower and bath. Learn More
    $8.99

  20. Lucques Olives

    Lucques Olives

    This classic French olive is full of rich flavor. Picked at the peak of ripeness and cured with olive oil and Herbes de Provence. Learn More
    $8.50

Items 101 to 120 of 197 total

Set Ascending Direction
per page

List  Grid