Join Our Newsletter
Subscribe today and be the first to hear about new products, special offers and the latest harvest updates.

Search results for 'olive'

Items 81 to 100 of 200 total

Set Ascending Direction
per page

List  Grid 

  1. Vanilla Lotion Stick

    Vanilla Lotion Stick

    1 Review(s)
    The healing and moisturizing properties of olive oil have been appreciated for centuries. Learn More
    $6.50

  2. Zahtar

    Zahtar

    Zahtar has a unique zesty herbal flavor that will enhance your dishes for everyone to enjoy. Learn More
    $8.50

  3. Tomato Basil Pasta

    Tomato Basil Pasta

    Your summer harvest of tomatoes will burst with pride!

    This simple recipe showcases our Fresh Basil Olive Oil, made with crushed organic California Basil. It is wonderful hot, but is also great the next day as a cold pasta salad.

    Ingredients

    • 1 Red Tomato
    • 1 Yellow Tomato
    • 1 Red Bell Pepper
    • 1 Yellow Bell Pepper
    • Pine Nuts, Toasted and Unsalted
    • 1 Pkg. Black Pepper Pasta
    • Fresh Basil Extra Virgin Olive Oil
    • Asagio Fresca Cheese

    Preparation

    Chop tomatoes and bell peppers into even bite sized pieces and put aside. Cook pasta until aldente and drain. Toss Fresh Basil EVOO, pasta, tomatoes, bell peppers, and pine nuts together. Coating everything with the EVOO. Sprinkle with fresh grated Asagio Fresca cheese and serve. This is wonderful hot, but is also great the next day as a cold pasta salad.

    Serves: 4

    Learn More
  4. Simple Fresh Tomato Sauce

    Simple Fresh Tomato Sauce

    Courtesy of Dan from Denver, CO, featuring Temecula Fresh Basil Olive Oil
    Ingredients:
    • 6 T. TOOC Fresh Basil Olive Oil
    • 1 medium Yellow Onion cut into 1/4-inch slices
    • 1 medium carrot, peeled and halved lengthwise and cut into 1/4-inch thick slices
    • Sea salt and fresh cracked pepper to taste
    • Hot Pepper flakes to taste (optional)
    • 5 cloves garlic, chopped
    • 4 pounds ripe, fragrant heirloom tomatoes, cored and cut into 1/2-inch wedges
    • 1/4 C chopped parsley
    Preparation:
    Heat large Dutch oven or heavy bottomed saucepan over medium heat.

    Add 3 tablespoons of the olive oil, the onion, and carrot and season with a pinch of salt and red pepper flakes. Cover and gently cook, stirring occasionally, until the vegetables are tender, about 10 minutes.

    Add the garlic and cook for 1 minute, then add the tomatoes and stir to combine. Cover again and cook, stirring occasionally, until the tomatoes are very juicy, 10-15 minutes. Uncover and continue to cook over medium heat, stirring occasionally for 30 minutes.

    Add the parsley and cook 5 minutes more. Stir in remaining Olive Oil. Taste and adjust seasoning with salt and pepper if necessary. If it's too acidic, add a pinch of sugar. If it's too sweet a drop of red wine vinegar.

    If you would like a thicker sauce cook down until it reaches the desired consistency. Learn More
  5. Olivum Olive Oil Late Harvest

    Olivum Reserve Late Harvest Olive Oil

    2 Review(s)

    Olivum is the Latin name for olive oil. This traditional, buttery olive oil can be used to substitute butter in all your recipes.

    Learn More
    $17.99

  6. square salt cellar

    Olive Wood Square Salt Cellar

    Specially handcrafted this pretty salt cellar is the perfect way to keep your salt close at hand while you cook. Learn More
    $18.99

  7. Just Dip It!

    Just Dip It!

    From our family to yours, a carefully balanced blend of our extra virgin olive oil, balsamic vinegar, red chili pepper flakes, garlic, and an array of spices ready to enjoy. More than a dip, it's ideal on salads and pasta. It also makes a delicious marinade for steaks, chicken, and fish. Learn More
    $17.99

  8. Citrus Reserve Olive Oil - Late Harvest

    Citrus Reserve Olive Oil - Late Harvest Made With Fresh Blood Oranges

    6 Review(s)

    Even purists fall head-over-heels in love with this special blend. We marry our premier olive oil with the sweet flavor of fresh blood oranges.

    Learn More
    $19.99

  9. Lemon Verbena Olive Butter

    Lemon Verbena Olive Butter

    1 Review(s)
    The bright and sunny scent of lemon verbena blended with whipped olive oil makes this olive butter the most soothing butter for your skin. Learn More
    $16.50

  10. Pinzimonio

    Pinzimonio

    This Italian vegetable dish makes a great appetizer, side dish or snack!

    Ingredients

    • An assortment of spring or summer vegetables (baby carrots, fennel, sweet bell pepper, snap peas etc.) or, fall vegetables such as mushrooms, potatoes, Jerusalem artichokes
    • Just Dip It Oil or Le Caprice D'Nature Olive Oil for dipping
    • Sea salt & fresh ground pepper

    Preparation

    Blanch or roast a selection of fresh seasonal vegetables. If you prefer them raw that is nice as well. Arrange on a plate and let stand at room temperature for 30 minutes.

    In individual dipping dishes pour olive oil and season with sea salt & fresh ground pepper to taste. Dip your veggies and enjoy!

    Learn More
  11. Vanilla Fig Chicken with Wild Rice

    Vanilla Fig Chicken with Wild Rice

    This delectable chicken recipe pairs refreshing figs and oranges with aromatic herbs that will make your taste buds dance with delight.

    Learn More
  12. Fajita Frenzy Olive Oil Made With Fresh Limes

    Fresh Lime - Fajita Frenzy Reserve Late Harvest

    Limited Release Item! Available in Spring. This late harvest Mission Olive oil is pressed with fresh limes for a zesty tang that can be used to enhance Mexican and Thai dishes.

    Learn More
    $20.99

  13. Penne Pasta

    Penne Pasta

    Our Penne Pasta is made from the finest ingredients and makes the perfect complement to TOOC olive oils and artisan foods. Learn More
    $5.50

  14. Small Cutting Board

    Olive Wood Cutting Board- 35cm

    Olive Wood Cutting Board. Learn More
    $24.99

  15. Muffaleta Spread

    Muffaleta Spread

    A tantalizing mixture of olives, olive oil, pimientos, celery, onions and a variety of herbs and spices, we love it with hearty Italian breads, on sandwiches, on crackers, in pasta salads, with cold cuts. Learn More
    $8.99

  16. Lavender Lotion Stick

    Lavender Lotion Stick

    Keep your skin feeling lush and comfortable. This conveniently sized stick easily slips in a purse or pocket. Learn More
    $6.50

  17. Vanilla Lotion Bar

    Vanilla Lotion Bar

    You won’t find a more skin-pleasing treat after every shower and bath. Learn More
    $8.99

  18. Lucques Olives

    Lucques Olives

    This classic French olive is full of rich flavor. Picked at the peak of ripeness and cured with olive oil and Herbes de Provence. Learn More
    $8.50

  19. Salmon Steaks with Lemon Sauce

    Salmon Steaks with Lemon Sauce

    Healthy and delicious salmon steaks served with a delightful lemon sauce.

    Ingredients

    • 3 tablespoons D'Luscious Lemon Olive Oil
    • 1 tablespoon chopped fresh marjoram leaves
    • 1/8 teaspoon pepper
    • 4 (6 ounces each) salmon steaks
    • 4 1/4-inch slices lemon

    Preparation

    Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.

    In a small bowl, stir together olive oil, marjoram and pepper. Brush unto both sides of salmon steaks.

    Place salmon steaks on grill over drip pan. Cover; grill 6 minutes. Turn fish; brush with lemon sauce. Top each salmon steak with 1 slice of fresh lemon. Cover; continue grilling until fish flakes with a fork (6 to 8 minutes)

    Yield: 4 servings

    Learn More
  20. Drunken Pasta

    Drunken Pasta

    This recipe is full of fun savory ingredients like pine nuts, feta cheese and baby squash.

    Ingredients

    • 1-2 bottles of your favorite Red Table Wine
    • Your favorite fresh pasta
    • Raw Pine Nuts
    • Baby Squash
    • 1 Pkg. Crumbled Feta Cheese
    • 1/2 T finely ground Salish Salt
    • 2-3 T California Balsamico Vinegar
    • Olivum Olive Oil
    • D’luscious Lemon Olive Oil

    Preparation

    The morning before dinner cut the baby squash into bite sized pieces and toss with the Salish Salt and Balsamic Vinegar in a zip lock bag and place in the fridge to marinate.Pour the red wine into your favorite pasta pot and boil. Add pasta to the red wine and cook normally. While the pasta is cooking saute the marinated veggies in the D’luscious Lemon Oil, and set aside, keeping warm. Next in a dry skillet over medium to low heat toast the pine nuts. When the pasta is al dente drain and toss all ingredients with the Olivum Olive Oil. Serve and Enjoy!

    Yield: 6 servings

    Learn More

Items 81 to 100 of 200 total

Set Ascending Direction
per page

List  Grid