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Search results for 'salt'

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    Fresh Basil Watermelon Caprese Salad

    This refreshing salad is perfect for an outdoor meal on a summer evening.

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  2. Roasted Garlic and Rosemary Cornish Hens with Roasted Potatoes

    Roasted Garlic and Rosemary Cornish Hens with Roasted Potatoes

    A creative alternative to the traditional turkey Created by Hannah

    Fresh Rosemary Olive Oil Learn More
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    Sea Bass with Summer Tomatoes, Red Onion and Mint

    If you like sea bass, you'll love this recipe that showcases our rich, buttery Molto Burrosa extra virgin olive oil.

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  4. Bean Salad

    Bean Salad

    We serve this favorite Green Bean Salad from time to time at our Lunch in the Loft events in Temecula. Learn More
  5. Hiwa Kai Hawaiian Black Sea Salt

    Hiwa Kai Sea Salt

    This Hiwa Kai Hawaiian black sea salt has a nice silky texture and numerous heath benefits. Learn More
    $9.50

    Sold Out

  6. /

    Bruschetta Recipe

    This flavorful Bruschetta made with our early harvest, Le Caprice de Nature olive oil, is the perfect complement to any crostini!

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  7. /

    Mango Salsa

    This sweet and tangy salsa, created with our Fajita Frenzy olive oil that is made with Persian limes, will knock off your socks! It's a tasty compliment to our Jamaican Jerk Chicken recipe.

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  8. Habanero Flank Steak

    Habanero Flank Steak

    This zesty flank steak made with you spicy Habanero olive oil will knock your socks off!

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  9. /

    Pasta Puttanesca

    Try this Pasta Puttanesca recipe made with the tears of our first harvest, Le Caprice de Nature Olive Oil and Trapani Sea Salt!

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  10. Salt Box with Lid

    Salt Box with Lid

    A salt box with lid is made from our pure olive wood line. Learn More
    $11.99

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    Bread Salad

    Dazzle your guests with this delightfully tasty side dish.

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  12. Sicilian Sashimi

    Sicilian Sashimi

    Try Sashimi the Sicilian way using Rotture di Oro Tuscan-style extra virgin olive oil.

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  13. Roasted Fennel and Cannellini Bean Dip

    Roasted Fennel and Cannellini Bean Dip

    A classic Blend of Mediterranean flavors. Created by Janie Trayer

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  14. /

    Pear & Bleu Cheese Salad

    Pear and Bleu Cheese Salad with carmelized pecans, avocado, TOOC Citrus Olive Oil and Pomegranate Vinegar.  That's about as robust as it gets!

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    $0.00

  15. Grilled Vegetable Bruschetta

    Grilled Vegetable Bruschetta

    Try this tasty twist on Bruschetta using Citrus Reserve olive oil courtesy of Private Chef Sarah Knecht.

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  16. Roasted Onions Agrodolce

    Roasted Onions Agrodolce

    A simple and delicious addition to any holiday meal Created by Janie Trayer Learn More
  17. Garden Herb Salt

    Garden Herb Salt

    Rubbed on meats or fish, it will bring a new zing to your old favorites. Learn More
    $8.50

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    Potatoes with Chives and Garlic

    This potato recipe showcases our rich and buttery Molto Burrosa extra virgin olive oil.

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  19. Arugula Salad with Honey Citrus Pomegranate Dressing

    Arugula Salad with Honey Citrus Pomegranate Dressing

    This tasty Arugula Salad recipe combines the ever-popular California Balsamico Bianco Oo-La-Pomegranate vinegar and another favorite, Citrus Reserve Late Harvest Olive Oil. Learn More
  20. /

    Apple Pie Made With TOOC Olive Oil Crust

    This healthy twist on an American favorite uses an olive oil pie crust so you can eat dessert guilt-free!

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