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Search results for 'salt'

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    Le Caprice Creamy Pesto

    Here's our creamy twist on traditional pesto sauce with our early harvest, Le Caprice de Nature Olive Oil.

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  2. Kala Namack (Black Salt) Sea Salt

    Kala Namack (Black Salt) Sea Salt

    This special Indian mineral salt is pinkish gray in color and has a bit of a sulfurous taste like that of hard boiled egg yolks. Learn More
    $5.99

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  3. Roasted Bell Peppers With Zahtar

    Roasted Bell Peppers With Zahtar

    This zesty vegetarian recipe may be served warm or cold and is great served in a pita with a drizzle of Fajita Frenzy olive oil.

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  4. Habanero Flank Steak

    Habanero Flank Steak

    This zesty flank steak made with you spicy Habanero olive oil will knock your socks off!

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  5. Hickory Smoked Portabello

    Hickory Smoked Portabello

    Try this new twist on a Portabello Mushrooms using our Hickory Smoked Olive Oil.

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  6. Salt Box with Lid

    Salt Box with Lid

    A salt box with lid is made from our pure olive wood line.

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    $14.99

  7. Sicilian Sashimi

    Sicilian Sashimi

    Try Sashimi the Sicilian way using Rotture di Oro Tuscan-style extra virgin olive oil.

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  8. Roasted Fennel and Cannellini Bean Dip

    Roasted Fennel and Cannellini Bean Dip

    A classic Blend of Mediterranean flavors. Created by Janie Trayer.

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  9. Brine Curing Olives

    Brine Cured Olives

    This method for curing olives produces olives that have a longer shelf life.

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  10. Hiwa Kai Hawaiian Black Sea Salt

    Hiwa Kai Sea Salt

    This Hiwa Kai Hawaiian black sea salt has a nice silky texture and numerous heath benefits.

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    $9.50

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  11. Grilled Vegetable Bruschetta

    Grilled Vegetable Bruschetta

    Try this tasty twist on Bruschetta using Citrus Reserve olive oil courtesy of Private Chef Sarah Knecht. Learn More
  12. Roasted Onions Agrodolce

    Roasted Onions Agrodolce

    A simple and delicious addition to any holiday meal. Created by Janie Trayer.

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  13. /

    Sea Bass with Summer Tomatoes, Red Onion and Mint

    If you like sea bass, you'll love this recipe that showcases our rich, buttery Molto Burrosa extra virgin olive oil.

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  14. Arugula Salad with Honey Citrus Pomegranate Dressing

    Arugula Salad with Honey Citrus Pomegranate Dressing

    This tasty Arugula Salad recipe combines the ever-popular California Balsamico Bianco Oo-La-Pomegranate vinegar and another favorite, Citrus Reserve Late Harvest Olive Oil.

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  15. /

    Bruschetta Recipe

    This flavorful Bruschetta made with our early harvest, Le Caprice de Nature olive oil, is the perfect complement to any crostini!

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Items 61 to 75 of 75 total

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