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Search results for 'olive'

Items 61 to 80 of 197 total

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  1. Gardenia Soap

    Gardenia Soap

    This luxurious soap is reminiscent of the Gardenia bushes in our yards. Learn More
    $5.99

  2. D'Luscious Lemon

    D'Luscious Lemon Olive Oil

    We use select fresh California lemons and press them with our highly acclaimed Mission olives to create this delicious flavored olive oil. Learn More
    $20.99

  3. Rosemary Reserve Olive Oil - Late Harvest

    Rosemary Reserve Olive Oil - Late Harvest

    California comfort food in a bottle. We blend our Mission olives with Tuscan Blue rosemary and then crush them together to create this warm, robust flavor. A real workhorse to liven up your meals. Use it for roasted potatoes, lamb chops, pork tenderloin, grilled ribeye, and swordfish.\r\n\r\n375ml Learn More
    $20.99

  4. Reduce Your Dependence on Foreign Oil T-Shirt (LG)

    T-Shirt - 'Reduce Your Dependence on Foreign Oil' (Men's LG)

    Speak out for your environment and your cuisine! Learn More
    $21.99

  5. Bagna Cuda

    Bagna Cuda

    Warm vegetable and anchovy dip made with your favorite vegetables of the season and Le Caprice D'Nature savory olive oil.
    Ingredients:
    • An assortment of spring or summer vegetables (baby carrots, fennel, sweet bell pepper, snap peas etc.) or, fall vegetables such as mushrooms, potatoes, Jerusalem artichokes
    • 1/2 C Le Caprice D'Nature Olive Oil
    • 4 T unsalted butter
    • 6 cloves minced garlic
    • 4 anchovy fillets
    Preparation:
    In a small pan over low heat combine the first three ingredients. Do not allow the garlic to brown. Add the anchovies, mash and blend into the oil. Serve warm. Learn More
  6. Citrus Popcorn

    Citrus Popcorn

    Pop your favorite popcorn using your favorite citrus olive oil (D'luscious Lemon, Fajita Frenzy, or Citrus).
    When the popcorn is finished popping, lightly drizzle with the same oil and add sugar to taste. Sit back and enjoy this quick and easy sweet snack with your sweetie and your favorite movie! Learn More
  7. Vinegar Sampler Pack New

    Flavored Vinegar Sampler Pack

    1 Review(s)

    Our amazing sampler pack is an assortment of three of our most popular flavored California vinegars: Vanilla & Fig Balsamic, California Balsamic Bianco Pomegranate and Honey Balsamic. Our unique flavored vinegars always keep customers coming back for more!

    Learn More
    $24.99

  8. Olive View Ranch Tour Ticket

    Olive View Ranch Tour Ticket

    $15 per person. Buy Tickets or call (866) 654-8396 for reservations.

    Learn More
    $15.00

  9. wood coaster 1

    Olive Wood Wooden Coasters

    The olive wood wooden coasters with peg is handcrafted from real olive wood. Makes a fabulous hostess gift! Learn More
    $24.99

  10. Orange Blossom Soap

    Orange Blossom Soap

    The sweet, fresh scent of orange trees in bloom is one of nature's great gifts. You're sure to enjoy this wondrously scented and delightfully creamy soap.

    All Temecula Olive Oil Company soaps are made with our premium olive oil and handcrafted exclusively for us by our trusted friends at the Smith Family Handmade Soap Company using the traditional cold press process to ensure the highest quality product. 5oz. Learn More
    $5.99

  11. Vanilla Lotion Stick

    Vanilla Lotion Stick

    1 Review(s)
    The healing and moisturizing properties of olive oil have been appreciated for centuries. Learn More
    $6.50

  12. Zahtar

    Zahtar

    Zahtar has a unique zesty herbal flavor that will enhance your dishes for everyone to enjoy. Learn More
    $8.50

  13. Portobello Mushroom Cooked like a Steak

    Portobello Mushroom Cooked like a Steak

    If you prefer, you can substitute large shiitake mushrooms, porcini, and thick slices of puffball mushrooms for the Portobellos.

    This is a meatless dish, but not a vegetarian one—the meat is on the side. If you prefer, you can substitute large shiitake mushrooms, porcini, and thick slices of puffball mushrooms for the Portobellos.

    Ingredients

    • 1/2 cup Mission Olive Oil, plus 2 tablespoons
    • 2 tablespoons minced shallot
    • 2 teaspoons finely chopped fresh thyme
    • 1 cup dry red wine
    • 1 1/2 cups double-strength Chicken Stock, or 3 cups canned
    • low-salt chicken broth boiled until reduced by half
    • Gray salt and freshly ground pepper
    • 1 tablespoon red wine vinegar
    • 1 tablespoon unsalted butter
    • 1/4 cup balsamic vinegar
    • 1 1/2 teaspoons minced garlic
    • 4 large fresh Portobello mushrooms, gills removed
    • 4 good handfuls baby spinach
    • 1 recipe Garlic Mashed Potatoes or Soft Polenta

    Preparation

    Prepare the grill and let it burn down to medium-hot coals. While waiting for the grill to be ready, make the sauce. Heat 1 tablespoon of the olive oil in a medium saucepan over medium-high heat until hot. Add the shallot and cook briefly until soft and light brown. Add 1 teaspoon of the thyme and stir. Then add the red wine, bring to a boil, and cook until reduced to about 1/4 cup. Add the stock, return to a boil, and continue to cook until reduced to about 3/4 cup. Season with salt and pepper.

    Measure 2 tablespoons sauce into a medium bowl and whisk in the red wine vinegar. While whisking rapidly, drizzle in 1 tablespoon of the olive oil. Taste for salt and pepper. Set the vinaigrette aside until ready to assemble the dish. Whisk the butter into the remaining sauce, season with salt and pepper to taste, and keep warm.

    a medium bowl, whisk together the remaining 1/2 cup olive oil, the balsamic vinegar, the garlic, and the remaining 1 teaspoon thyme. Holding the mushrooms one at a time over the bowl, spoon the marinade over them and let the excess run back into the bowl. Repeat until the mushrooms have been well coated all over. (This method prevents the mushrooms from absorbing too much marinade.) Lay the mushrooms on a plate and season both sides with salt and pepper.

    Place the mushrooms, gill side down, on the grill and cook, turning once, until browned on both sides and cooked through, about 4 minutes total. Remove and keep warm.

    Add the spinach to the vinaigrette and toss well. Divide the potatoes among 4 warm plates. Top with the mushrooms, gill side up, and spoon the sauce onto the mushrooms and over the potatoes. Top with the spinach salad and serve immediately.

    Learn More
  14. D’Luscious Hummus

    D’Luscious Hummus

    This delicious hummus serves 6 to 8 as an appetizer

    Ingredients

    • 2 cups (450 g) dry chick peas (garbanzo beans) - about 5 cups cooked
    • 1/2 cup (8 tablespoons) tahini (sesame paste)
    • 3/4 cup (12 tablespoons) lemon juice - freshly pressed
    • 3 cloves garlic - peeled
    • 1/2 teaspoon salt
    • 1/4 cup water (use chickpea cooking water, if you have it available) - optional
    • 2 or more tablespoons D'Luscious Lemon Olive Oil
    • 2 tablespoons finely chopped flat Italian parsley - as garnish

    Preparation

    Cook the chick peas and drain them. Crush and mash the garbanzo beans with a food mill or blender.

    Add the salt and peeled garlic cloves to a mortar and crush them. Add the tahini and lemon juice alternately to the same mortar and mix well with the pestle or a wooden spoon.

    Pour the tahini mixture over the pureed chick peas, and work it with a whisker or wooden spoon until you obtain a smooth and thick, but soft paste.

    Pour the hummus onto a shallow serving plate.

    A moment before serving, drizzle the D'Luscious Lemon Olive Oil in the center and garnish with the chopped parsley

    Serve chilled or at room temperature with radishes, pickles and green onions, as it is done traditionally.

    Serves: 6 to 8 as appetizer

    Learn More
  15. Gift Cards

    Gift Cards

    1 Review(s)
    Gift Cards Learn More
    $10.00

  16. Picante Pepper Jalapeno Olive Oil

    Picante Pepper Olive Oil Made With Fresh Jalapeño Peppers

    1 Review(s)

    Seasonal Item! Limited Release! This spicy late harvest blend olive oil is created by pressing our olives with fresh jalapeño peppers. Add Picante Pepper Olive Oil to give any dish a little extra kick. 

    Learn More
    $19.99

  17. Penne Pasta

    Penne Pasta

    Our Penne Pasta is made from the finest ingredients and makes the perfect complement to TOOC olive oils and artisan foods. Learn More
    $5.50

  18. olive picker

    Olive Picker

    Olive Picker is made from our pure olive wood. Learn More
    $8.50

  19. Olives - Late Harvest Medley

    Late Harvest Medley Olives

    Olive lovers can't stay away from this wondrous blend of four olive varieties harvested at their peak maturity. Each are slow-cured separately and then carefully brought together to create a symphony of flavor. Drain weight 10oz Learn More
    $8.50

  20. Citrus Reserve Olive Oil - Late Harvest

    Citrus Reserve Olive Oil - Late Harvest Made With Fresh Blood Oranges

    6 Review(s)

    Even purists fall head-over-heels in love with this special blend. We marry our premier olive oil with the sweet flavor of fresh blood oranges.

    Learn More
    $19.99

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