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  1. Sea Bass with Summer Tomatoes, Red Onion and Mint

    Sea Bass with Summer Tomatoes, Red Onion and Mint

    If you like sea bass, you'll love this recipe that showcases our rich, buttery Molto Burrosa extra virgin olive oil.

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  2. Bean Salad

    Bean Salad

    We serve this favorite Green Bean Salad from time to time at our Lunch in the Loft events in Temecula.

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  3. Garden Herb Salt

    Garden Herb Salt

    Rubbed on meats or fish, it will bring a new zing to your old favorites.

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    $8.50

  4. /

    Le Caprice Creamy Pesto

    Here's our creamy twist on traditional pesto sauce with our early harvest, Le Caprice de Nature Olive Oil.

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  5. Roasted Garlic and Rosemary Cornish Hens with Roasted Potatoes

    Roasted Garlic and Rosemary Cornish Hens with Roasted Potatoes

    A creative alternative to the traditional turkey. Created by Hannah.

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  6. Bread Salad

    Bread Salad

    Dazzle your guests with this delightfully tasty side dish.

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  7. Habanero Flank Steak

    Habanero Flank Steak

    This zesty flank steak made with you spicy Habanero olive oil will knock your socks off!

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  8. Hickory Smoked Portabello

    Hickory Smoked Portabello

    Try this new twist on a Portabello Mushrooms using our Hickory Smoked Olive Oil.

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  9. Sicilian Sashimi

    Sicilian Sashimi

    Try Sashimi the Sicilian way using Rotture di Oro Tuscan-style extra virgin olive oil.

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  10. Chimichurri Herbs Blend

    Chimichurri Herbs Blend

    Chimichurri is a sauce used for grilled meat. It is originally from Argentina but is also used in Uruguay and in countries as far north as Nicaragua, Colombia and Mexico. A classic with grilled steaks, but try it as a dipping sauce.

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    $8.50

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  11. Pear & Bleu Cheese Salad

    Pear & Bleu Cheese Salad

    Pear and Bleu Cheese Salad with carmelized pecans, avocado, TOOC Citrus Olive Oil and Pomegranate Vinegar.  That's about as robust as it gets!

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  12. Salt Box with Lid

    Salt Box with Lid

    A salt box with lid is made from our pure olive wood line.

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    $14.99

  13. Grilled Vegetable Bruschetta

    Grilled Vegetable Bruschetta

    Try this tasty twist on Bruschetta using Citrus Reserve olive oil courtesy of Private Chef Sarah Knecht. Learn More
  14. Roasted Fennel and Cannellini Bean Dip

    Roasted Fennel and Cannellini Bean Dip

    A classic Blend of Mediterranean flavors. Created by Janie Trayer.

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  15. Kalamon

    Kalamon Olives

    Very crunchy and fleshy, it is an olive you can really sink your teeth into!

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    $8.99

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  16. /

    Potatoes with Chives and Garlic

    This potato recipe showcases our rich and buttery Molto Burrosa extra virgin olive oil.

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  17. Arugula Salad with Honey Citrus Pomegranate Dressing

    Arugula Salad with Honey Citrus Pomegranate Dressing

    This tasty Arugula Salad recipe combines the ever-popular California Balsamico Bianco Oo-La-Pomegranate vinegar and another favorite, Citrus Reserve Late Harvest Olive Oil.

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  18. /

    Bruschetta Recipe

    This flavorful Bruschetta made with our early harvest, Le Caprice de Nature olive oil, is the perfect complement to any crostini!

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  19. Roasted Onions Agrodolce

    Roasted Onions Agrodolce

    A simple and delicious addition to any holiday meal. Created by Janie Trayer.

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  20. Kala Namack (Black Salt) Sea Salt

    Kala Namack (Black Salt) Sea Salt

    This special Indian mineral salt is pinkish gray in color and has a bit of a sulfurous taste like that of hard boiled egg yolks. Learn More
    $5.99

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