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  1. Olives - Olivasecca

    Olivasecca Olives

    Traditionalists will be happy to know that we use the Old World method of dry curing these premium California olives in sea salt. An important ingredient for demanding chefs, they are also delicious on top of pizza or just to snack on.\r\nDrain weight 10oz Learn More
    $8.50

  2. Citrus Pasta Salad

    Citrus Pasta Salad

    A great new twist for your summer salad! You'll love this delightful blend of fruits, vegetables and California-grown olives.
    Ingredients:

    Preparation:
    Cook pasta as directed on package. Wash and quarter bell peppers, remove seeds and place them on a preheated grill until slightly soft and beginning to char. Remove from the grill, remove charred area and carefully chop the bell peppers. Toss drained pasta, peppers, onion, feta cheese, pine nuts and chopped olives together in a generous bowl. Whisk vinegar, olive oil and salt together and drizzle over the salad. Serve well-chilled, garnished with fresh edible flowers.

    Serves: 4

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  3. Rosemary Chicken with Whole Wheat Couscous

    Rosemary Chicken with Whole Wheat Couscous

    This chicken is flavored with fresh sage leaves and our Olivescca Olives.

    The rosemary garnish makes a beautiful presentation!

    Ingredients

    • 1-2 lbs. Thinly Sliced or Chopped Raw Chicken
    • 1 T Salish Sea Salt
    • 3/4 C Olivasecca Olives, rinsed
    • 3/4 C Dry Toasted Pine Nuts
    • 10 Whole Fresh Sage Leaves
    • 1 Pkg. Whole Wheat Couscous
    • 2 1/2 T Rosemary Reserve Olive Oil

    Preparation

    In a large bowl, combine chicken, sage, 1/2 T Salish, cover and shake to coat chicken with oil and salt. Place in refrigerator to marinade 2-3 hours (all day would be best). Prepare couscous as directed, using 1 1/2 T Rosemary EVOO in place of butter and finely ground Salish Sea Salt for table salt. While couscous is standing, heat 1-2 T Rosemary EVOO in large skillet and saut chicken (including the sage leaves). After couscous has been fluffed, add chicken, pine nuts, olives, and toss lightly. Garnish sprigs of fresh rosemary and/or sage and serve. For moister couscous drizzle with extra Rosemary EVOO when tossing everything together.

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  4. Foil Baked Scallops and Sugar Snap Peas

    Foil Baked Scallops and Sugar Snap Peas

    Try this delicious recipe for scallops enhanced with our flavorful Rotture di Oro olive oil.

    Ingredients

    • Preheat Oven to 425 degrees
    • 1 1/2 lb sugar snap peas cleaned
    • 1/2 teaspoon grated orange zest
    • 1/4 cup Rotture di Oro Olive Oil
    • Sea salt & fresh ground Pepper
    • 2 lbs Bay or Sea Scallops

    Preparation

    h3>

    Boil sugar snap peas in salted water about one minute until bright green. Cut out 6, 12 squares of aluminum foil. Spread foil in a single layer on your work surface. Divide scallops and sugar snap peas evenly among them placing the mixture in the center of the squares. Season the scallops and peas with salt pepper and zest. Bring the outer edges of the foil up as if you were going to fold it in half. This should help make a "cup' so the contents don't pour out. Drizzle the Rotture di Oro over the scallops. Fold the top edges of the foil over to enclose the top and the fold the side edges and crease tightly so that it forms a tight seal. Place the packets in a single layer on a large baking sheet. Bake 7-10 minutes. Remove packets and place on individual plates. Be careful when you open the packets. Steam will be hot. Serve with rice.

    Yield: Serves 6

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  5. Himalayan Salt Lamp 4-6 lbs

    Himalayan Salt Lamp 4-6 lbs

    Himalayan Salt Lamp 4-6 lbs

    Learn More
    $24.99

  6. square salt cellar

    Olive Wood Square Salt Cellar

    Specially handcrafted this pretty salt cellar is the perfect way to keep your salt close at hand while you cook. Learn More
    $18.99

  7. /

    Lime Olive Oil Cake

    This light and tart cake is the perfect treat to cleanse the palate after a tasty meal.  It is also delightful at high tea time.

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  8. Chili a la Habanero

    Chili a la Habanero

    Some like it hot! This chili uses our spicy Habanero olive oil.

    Learn More
  9. /

    Le Caprice Creamy Pesto

    Here's our creamy twist on traditional pesto sauce with our early harvest, Le Caprice de Nature Olive Oil.

    Learn More
  10. Salt Box with Lid

    Salt Box with Lid

    A salt box with lid is made from our pure olive wood line. Learn More
    $11.99

  11. Jamaican Jerk Chicken*

    Jamaican Jerk Chicken*

    We put a new twist on this spicy dish with a hint of Persian limes from our Fajita Frenzy olive oil. It’s wonderful complemented with our Mango Salsa recipe!

    Learn More
  12. Italian Wedding Soup

    Italian Wedding Soup

    This classic Italian Wedding Soup uses our Tuscan-style traditional Rotture di Oro extra virgin olive oil.

    Learn More
  13. /

    Hickory Smoked Portabello

    Try this new twist on a Portabello Mushrooms using our Hickory Smoked Olive Oil.

    Learn More
  14. /

    Roasted Bell Peppers With Zahtar

    This zesty vegetarian recipe may be served warm or cold and is great served in a pita with a drizzle of Fajita Frenzy olive oil.

    Learn More
  15. Tuscan Tabouleh

    Tuscan Tabouleh

    This Rotture di Oro Tabouleh recipe makes the perfect side dish for your Mediterranean meal. Learn More
  16. Brine Curing Olives

    Brine Cured Olives

    This method for curing olives produces olives that have a longer shelf life.

    Learn More
  17. Ethiopian Berbere Spice Mix

    Ethiopian Berbere Spice Mix

    Ingredients: Paprika, chili cayenne, black pepper, dark chili powder, cumin, brown sugar, salt Learn More
    $8.50

  18. /

    Fresh Basil Watermelon Caprese Salad

    This refreshing salad is perfect for an outdoor meal on a summer evening.

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  19. /

    Sea Bass with Summer Tomatoes, Red Onion and Mint

    If you like sea bass, you'll love this recipe that showcases our rich, buttery Molto Burrosa extra virgin olive oil.

    Learn More
  20. Bean Salad

    Bean Salad

    We serve this favorite Green Bean Salad from time to time at our Lunch in the Loft events in Temecula. Learn More

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