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  1. Tuscan Tabouleh

    Tuscan Tabouleh

    This Rotture di Oro Tabouleh recipe makes the perfect side dish for your Mediterranean meal. Learn More
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    Sea Bass with Summer Tomatoes, Red Onion and Mint

    If you like sea bass, you'll love this recipe that showcases our rich, buttery Molto Burrosa extra virgin olive oil.

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  3. Harvest Gift Set

    Harvest Gift Set

    Celebrate Harvest with everything you need to make your favorite seasonal recipes.

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    $58.49

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    Fresh Basil Watermelon Caprese Salad

    This refreshing salad is perfect for an outdoor meal on a summer evening.

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  5. Jamaican Jerk Chicken*

    Jamaican Jerk Chicken*

    We put a new twist on this spicy dish with a hint of Persian limes from our Fajita Frenzy olive oil. It’s wonderful complemented with our Mango Salsa recipe!

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  6. Arugula Salad with Honey Citrus Pomegranate Dressing

    Arugula Salad with Honey Citrus Pomegranate Dressing

    This tasty Arugula Salad recipe combines the ever-popular California Balsamico Bianco Oo-La-Pomegranate vinegar and another favorite, Citrus Reserve Late Harvest Olive Oil. Learn More
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    Le Caprice Creamy Pesto

    Here's our creamy twist on traditional pesto sauce with our early harvest, Le Caprice de Nature Olive Oil.

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  8. Bean Salad

    Bean Salad

    We serve this favorite Green Bean Salad from time to time at our Lunch in the Loft events in Temecula. Learn More
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    Hickory Smoked Portabello

    Try this new twist on a Portabello Mushrooms using our Hickory Smoked Olive Oil.

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  10. Roasted Fennel and Cannellini Bean Dip

    Roasted Fennel and Cannellini Bean Dip

    A classic Blend of Mediterranean flavors. Created by Janie Trayer

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  11. Italian Wedding Soup

    Italian Wedding Soup

    This classic Italian Wedding Soup uses our Tuscan-style traditional Rotture di Oro extra virgin olive oil.

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    Potatoes with Chives and Garlic

    This potato recipe showcases our rich and buttery Molto Burrosa extra virgin olive oil.

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  13. Roasted Garlic and Rosemary Cornish Hens with Roasted Potatoes

    Roasted Garlic and Rosemary Cornish Hens with Roasted Potatoes

    A creative alternative to the traditional turkey Created by Hannah

    Fresh Rosemary Olive Oil Learn More
  14. Grilled Vegetable Bruschetta

    Grilled Vegetable Bruschetta

    Try this tasty twist on Bruschetta using Citrus Reserve olive oil courtesy of Private Chef Sarah Knecht.

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    Mango Salsa

    This sweet and tangy salsa, created with our Fajita Frenzy olive oil that is made with Persian limes, will knock off your socks! It's a tasty compliment to our Jamaican Jerk Chicken recipe.

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  16. Ethiopian Berbere Spice Mix

    Ethiopian Berbere Spice Mix

    Ingredients: Paprika, chili cayenne, black pepper, dark chili powder, cumin, brown sugar, salt Learn More
    $8.50

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