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Search results for 'pepper'

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  1. Tuscan Tabouleh

    Tuscan Tabouleh

    This Rotture di Oro Tabouleh recipe makes the perfect side dish for your Mediterranean meal. Learn More
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    Potatoes with Chives and Garlic

    This potato recipe showcases our rich and buttery Molto Burrosa extra virgin olive oil.

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  3. Harvest Gift Set

    Harvest Gift Set

    Celebrate Harvest with everything you need to make your favorite seasonal recipes.

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    $58.49

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    Mango Salsa

    This sweet and tangy salsa, created with our Fajita Frenzy olive oil that is made with Persian limes, will knock off your socks! It's a tasty compliment to our Jamaican Jerk Chicken recipe.

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  5. Arugula Salad with Honey Citrus Pomegranate Dressing

    Arugula Salad with Honey Citrus Pomegranate Dressing

    This tasty Arugula Salad recipe combines the ever-popular California Balsamico Bianco Oo-La-Pomegranate vinegar and another favorite, Citrus Reserve Late Harvest Olive Oil. Learn More
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    Bruschetta Recipe

    This flavorful Bruschetta made with our early harvest, Le Caprice de Nature olive oil, is the perfect complement to any crostini!

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    Roasted Bell Peppers With Zahtar

    This zesty vegetarian recipe may be served warm or cold and is great served in a pita with a drizzle of Fajita Frenzy olive oil.

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  8. Bean Salad

    Bean Salad

    We serve this favorite Green Bean Salad from time to time at our Lunch in the Loft events in Temecula. Learn More
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    Pasta Puttanesca

    Try this Pasta Puttanesca recipe made with the tears of our first harvest, Le Caprice de Nature Olive Oil and Trapani Sea Salt!

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  10. Italian Wedding Soup

    Italian Wedding Soup

    This classic Italian Wedding Soup uses our Tuscan-style traditional Rotture di Oro extra virgin olive oil.

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    Pear & Bleu Cheese Salad

    Pear and Bleu Cheese Salad with carmelized pecans, avocado, TOOC Citrus Olive Oil and Pomegranate Vinegar.  That's about as robust as it gets!

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    $0.00

  12. Grilled Vegetable Bruschetta

    Grilled Vegetable Bruschetta

    Try this tasty twist on Bruschetta using Citrus Reserve olive oil courtesy of Private Chef Sarah Knecht.

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    Sea Bass with Summer Tomatoes, Red Onion and Mint

    If you like sea bass, you'll love this recipe that showcases our rich, buttery Molto Burrosa extra virgin olive oil.

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  14. Ethiopian Berbere Spice Mix

    Ethiopian Berbere Spice Mix

    Ingredients: Paprika, chili cayenne, black pepper, dark chili powder, cumin, brown sugar, salt Learn More
    $8.50

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