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  1. Foil Baked Scallops and Sugar Snap Peas

    Foil Baked Scallops and Sugar Snap Peas

    Try this delicious recipe for scallops enhanced with our flavorful Rotture di Oro olive oil.

    Ingredients

    • Preheat Oven to 425 degrees
    • 1 1/2 lb sugar snap peas cleaned
    • 1/2 teaspoon grated orange zest
    • 1/4 cup Rotture di Oro Olive Oil
    • Sea salt & fresh ground Pepper
    • 2 lbs Bay or Sea Scallops

    Preparation

    h3>

    Boil sugar snap peas in salted water about one minute until bright green. Cut out 6, 12 squares of aluminum foil. Spread foil in a single layer on your work surface. Divide scallops and sugar snap peas evenly among them placing the mixture in the center of the squares. Season the scallops and peas with salt pepper and zest. Bring the outer edges of the foil up as if you were going to fold it in half. This should help make a "cup' so the contents don't pour out. Drizzle the Rotture di Oro over the scallops. Fold the top edges of the foil over to enclose the top and the fold the side edges and crease tightly so that it forms a tight seal. Place the packets in a single layer on a large baking sheet. Bake 7-10 minutes. Remove packets and place on individual plates. Be careful when you open the packets. Steam will be hot. Serve with rice.

    Yield: Serves 6

    Learn More
  2. Truffle Barley Soup

    Truffle Barley Soup

    This delicious truffle barley soup is terrific in cold weather months. Thanks to Delynn from Spokane WA for sharing with us!

    Ingredients:
    • ¾ C barley
    • 2 T Le Caprice de Nature
    • 3 medium size celery stalks sliced
    • 1 large onion chopped
    • 1 ½ pounds mushrooms thickly sliced (assorted varieties works nicely)
    • 2 T tomato paste
    • 2 13 ¾ to 14 ½ ounce cans organic beef broth
    • 5 medium size carrots, cut in ¼ inch thick slices
    • ¼ C dry Sherry
    • 1 ½ t sea salt
    • TOOC White Truffle Olive Oil for drizzling
    • Fresh sage

    Preparation:
    In a 3 quart saucepan over high heat, heat barley and 4 Cups water to boiling. Reduce heat to low; cover and simmer 30 minutes Drain barley; set aside.

    Meanwhile, in Dutch oven or saucepot over medium high heat, heat Le Caprice add celery onion and cook 8 to 10 minutes until golden stirring occasionally. Add mushrooms and cook until lightly browned stirring occasionally.

    On medium high heat add tomato paste and cook, stirring 2 minutes. Add beef broth, carrots, sherry, salt, barley and 4 cups water; heat to boiling. Reduce heat to low; cover and simmer 20-25 minutes until carrots and barley are tender.

    Serve in bowls and drizzle each with TOOC White Truffle Olive Oil. Garnish with fresh Sage.

    Learn More
  3. Classic Cury Rub

    Classic Curry Rub

    Our Classic Curry Rub is very mild and versatile.

    Learn More
    $8.50

  4. garlic pasta sauce

    Roasted Garlic Pasta Sauce

    Fresh tomatoes picked at their peak of ripeness, blended with kettle-roasted garlic and a tantalizing array of herbs and spices make up this delightful pasta sauce! Learn More
    $7.50

  5. Paella Class

    Authentic Spanish Paella Class with Susanna Llop-Jover

    Freelance Chef Susanna Llop-Jover, born and raised in Barcelona, Spain with her Paellera sets up outdoors at Temecula Olive Oil Company's Ranch for a fun and informative occasion learning about great food. Learn More
    $50.00

  6. Tapenade

    Tapenade

    You'll enjoy the hearty, robust flavor of this classic Mediterranean spread on a crostini, sandwiches, pasta salads or grilled fish. It's a luscious combination of olives, vegetables and Italian spices whose flavors blend beautifully in our finest extra virgin olive oil. Learn More
    $8.99

  7. Soap - Rose

    Rose Soap

    1 Review(s)
    If you enjoy the soft, gentle fragrance of roses perfuming the air, this soap is for you. In addition to the moisturizing benefits offered by our olive oil, we've added a touch of Rose Clay to make your skin both clean and soft. \r\n

    \r\nAll Temecula Olive Oil Company soaps are made with our premium olive oil and handcrafted exclusively for us by our trusted friends at the Smith Family Handmade Soap Company using the traditional cold press process to ensure the highest quality product.\r\n5oz\r\n\r\n Learn More
    $5.99

  8. Moroccan Spice Rub

    Moroccan Spice Rub

    A complex array of spice and sweetness. This is wonderful on roasted meats and chicken. Learn More
    $8.50

  9. Provence Caprese

    Provence Caprese

    The Herbs de Provence add depth, complexity and zest to the fresh ingredients in this flavorful appetizer.

    Ingredients

    • 2 large fresh tomatoes
    • 1 pkg fresh mozzarella cheese, drained (The mini balls work great!)
    • 1 T Herbs De Provence
    • 1 t Salish Salt, finely ground
    • 2 T Le Caprice de Nature Extra Virgin Olive Oil
    • 1 1/2 T California Balsamico Vinegar
    • 2-3 T Olivum Extra Virgin Olive Oil (Start with 2T. If you want it wetter, add another tablespoon)

    Preparation

    Slice tomatoes and cheese into small, bite-sized pieces. In a medium-sized bowl, combine all ingredients. Cover and place in the refrigerator for 2-3 hours. Stir again, serve and enjoy.

    Learn More
  10. Lime Herb Rice

    Lime Herb Rice

    Bring some flavor to the rice side of the plate with this fun recipe. This recipe brings some flavor to the rice side of the plate. Sent to us by Grace in Livonia, Michigan.
    Ingredients:
    • 1 C Long Grain White Rice
    • 2 C Chicken Stock
    • 2 T TOOC Fajita Frenzy Olive Oil
    • 2 T Fresh chopped Cilantro

    Preparation:
    Bring rice, stock and oil to boil in a saucepan over medium high heat.Reduce heat and cover, simmering 20-25 minutes.Add herbs and salt as desired.Serve immediately. Learn More
  11. Citrus Popcorn

    Citrus Popcorn

    Pop your favorite popcorn using your favorite citrus olive oil (D'luscious Lemon, Fajita Frenzy, or Citrus).
    When the popcorn is finished popping, lightly drizzle with the same oil and add sugar to taste. Sit back and enjoy this quick and easy sweet snack with your sweetie and your favorite movie! Learn More
  12. Vinegar Sampler Pack New

    Flavored Vinegar Sampler Pack

    1 Review(s)

    Our amazing sampler pack is an assortment of three of our most popular flavored California vinegars: Vanilla & Fig Balsamic, California Balsamic Bianco Pomegranate and Honey Balsamic. Our unique flavored vinegars always keep customers coming back for more!

    Learn More
    $24.99

  13. Olive View Ranch Tour Ticket

    Olive View Ranch Tour Ticket

    $15 per person. Buy Tickets or call (866) 654-8396 for reservations.

    Learn More
    $15.00

  14. wood coaster 1

    Olive Wood Wooden Coasters

    The olive wood wooden coasters with peg is handcrafted from real olive wood. Makes a fabulous hostess gift! Learn More
    $24.99

  15. Gardenia Soap

    Gardenia Soap

    This luxurious soap is reminiscent of the Gardenia bushes in our yards. Learn More
    $5.99

  16. D'Luscious Lemon

    D'Luscious Lemon Olive Oil

    We use select fresh California lemons and press them with our highly acclaimed Mission olives to create this delicious flavored olive oil. Learn More
    $20.99

  17. Rosemary Reserve Olive Oil - Late Harvest

    Rosemary Reserve Olive Oil - Late Harvest

    California comfort food in a bottle. We blend our Mission olives with Tuscan Blue rosemary and then crush them together to create this warm, robust flavor. A real workhorse to liven up your meals. Use it for roasted potatoes, lamb chops, pork tenderloin, grilled ribeye, and swordfish.\r\n\r\n375ml Learn More
    $20.99

  18. Reduce Your Dependence on Foreign Oil T-Shirt (LG)

    T-Shirt - 'Reduce Your Dependence on Foreign Oil' (Men's LG)

    Speak out for your environment and your cuisine! Learn More
    $21.99

  19. Bagna Cuda

    Bagna Cuda

    Warm vegetable and anchovy dip made with your favorite vegetables of the season and Le Caprice D'Nature savory olive oil.
    Ingredients:
    • An assortment of spring or summer vegetables (baby carrots, fennel, sweet bell pepper, snap peas etc.) or, fall vegetables such as mushrooms, potatoes, Jerusalem artichokes
    • 1/2 C Le Caprice D'Nature Olive Oil
    • 4 T unsalted butter
    • 6 cloves minced garlic
    • 4 anchovy fillets
    Preparation:
    In a small pan over low heat combine the first three ingredients. Do not allow the garlic to brown. Add the anchovies, mash and blend into the oil. Serve warm. Learn More
  20. Gift Cards

    Gift Cards

    1 Review(s)
    Gift Cards Learn More
    $50.00

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