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Search results for 'Olives'

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  1. Olives - Late Harvest Medley

    Late Harvest Medley Olives

    Olive lovers can't stay away from this wondrous blend of four olive varieties harvested at their peak maturity. Each are slow-cured separately and then carefully brought together to create a symphony of flavor. Drain weight 10oz Learn More
    $8.50

  2. Lucques Olives

    Lucques Olives

    This classic French olive is full of rich flavor. Picked at the peak of ripeness and cured with olive oil and Herbes de Provence. Learn More
    $8.50

  3. Olives - Spicy Garlic

    Spicy Garlic Olives

    For everyone who enjoys spicing up their lives, we've added just enough red chili pepper to our famous garlic stuffed olives to ensure their satisfaction. Lip-smacking good! Drain weight 10oz Learn More
    $8.50

  4. D'Luscious Lemon

    D'Luscious Lemon Olive Oil

    We use select fresh California lemons and press them with our highly acclaimed Mission olives to create this delicious flavored olive oil. Learn More
    $20.99

  5. D'Luscious Lemon Poached Fish

    D'Luscious Lemon Poached Fish

    Seafood is a natural fit for D’Luscious Lemon Olive Oil. We use select California lemons and press them with our highly acclaimed Mission olives.

    Ingredients

    • 4 (6-ounce) scrod fillets, skin on (halibut is a good substitute)
    • 1 1/2 teaspoons sea salt
    • 1/2 teaspoon freshly ground black pepper
    • 1/4 cup capers (preferably in salt), rinsed
    • 1 1/2 large lemons, thinly sliced crosswise
    • 1/4 cup fresh flat-leaf parsley leaves
    • 2 cups TOOC D’Luscious Lemon Olive Oil

    Preparation

    Preheat oven to 250 degrees F. Pat the fish dry. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and let stand 10 minutes at room temperature.

    Chop half of the capers and mix with the whole capers. Arrange half of lemon slices in 1 layer in an 8-inch square glass baking dish and arrange fish fillets in a single layer over the lemon slices. Top with all of capers, remaining lemon slices, and 3 tablespoons parsley, then pour oil over fish. Bake in middle of oven, uncovered, until fish just flakes and is cooked through, about 1 to 1 1/4 hours.

    Serve fish with some of lemon slices, capers, and oil spooned over the top.

    Learn More
  6. Spreads for Your Spread

    Spreads for Your Spread

    Whether you're hosting the party or taking the host or hostess a gift, you'll love sharing these TOOC favorite spreads with your friends and family. Learn More
    $51.00

  7. Plain & Simple Gift Set - TVB and Crema Negra

    Plain & Simple Gift Set

    A nice combination of our traditional olive oil with our Honey Balsamic vinegar Muffaletta spread and Late Harvest olives

    Learn More
    $52.47

  8. Classic Pimento Olives

    Classic Pimento Olives

    Our version of an old classic! Learn More
    $8.50

  9. Brine Curing Olives

    Brine Cured Olives

    This method for curing olives produces olives that have a longer shelf life.

    Learn More
  10. Fresh Lemon Olives

    Fresh Lemon Olives

    Try our new Fresh Lemon Olives. Hand stuffed with lemon zest! Learn More
    $8.50

  11. Molto Burrosa - "Very Buttery" Late Harvest

    Molto Burrosa - "Very Buttery" Late Harvest

    Limited Release Item! Available in Summer. Limited Edition Molto Burrosa is Italian for “very buttery”. This late harvest oil is the perfect and healthy substitute for butter. One taste and you’ll be hooked! Learn More

    $17.99

    Sold Out

  12. Out Like A Lamb Gift Set

    Out Like A Lamb Gift Set

    Out Like A Lamb Gift Set has everything you need for a tasty lamb dinner! Learn More
    $51.42

  13. /

    Pasta Puttanesca

    Try this Pasta Puttanesca recipe made with the tears of our first harvest, Le Caprice de Nature Olive Oil and Trapani Sea Salt!

    Learn More
  14. Sun Dried Tomato Olives

    Sun Dried Tomato Olives

    For sauces or snacking, hand stuffed California olives with sun dried tomatoes. Learn More
    $8.50

  15. Water Curing Olives

    Water Cured Olives

    This method for curing olives is the most simple.

    Learn More
  16. Le Caprice de Nature Olive Oil

    Le Caprice de Nature Olive Oil

    Limited Release Item! Available in Fall. The first "tears" of this year's harvest is the remarkably fresh, unfiltered oil of our finest olives. Here's your first chance to savor its unique characteristics.

    Learn More
    $20.99

    Sold Out

  17. Wasabi Ginger Olives

    Wasabi Ginger Olives

    Try our new Wasabi Ginger Olives. Learn More
    $8.50

  18. Fresh Rosemary 100 ml

    100 ml Rosemary Reserve Olive Oil - Late Harvest

    Limited Release: Available in Summer.  California comfort food in a bottle. We blend our Mission olives with Tuscan Blue rosemary and then crush them together to create this warm, robust flavor. A real workhorse to liven up your meals. Use it for roasted potatoes, lamb chops, pork tenderloin, grilled rib-eye, and swordfish. 100ml

    Learn More
    $8.00

    Sold Out

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