Join Our Newsletter
Subscribe today and be the first to hear about new products, special offers and the latest harvest updates.

Search results for 'pepper'

Items 21 to 40 of 56 total

Set Ascending Direction
per page

List  Grid 

  1. Bagna Cuda

    Bagna Cuda

    Warm vegetable and anchovy dip made with your favorite vegetables of the season and Le Caprice D'Nature savory olive oil.

    Learn More
  2. Just Dress It!

    Just Dress It!

    The Perfect Olive Oil Salad Dressing! A classic combination of our Mission extra virgin olive oil with chardonnay vinegar, sun-dried tomatoes, basil, oregano, onion, salt, and pepper. Perfect for dressing your salads or for dipping a crusty loaf of warm bread.

    Learn More
    $18.99

  3. Pistou

    Pistou

    Pistou is a variation of Italian pesto. It makes a great sauce or condiment for pasta dishes, fish, chicken, vegetables, and soup. Submitted by Leesa from Plymouth, MA.

    Learn More
  4. D'Luscious Lemon Poached Fish

    D'Luscious Lemon Poached Fish

    Seafood is a natural fit for D’Luscious Lemon Olive Oil. We use select California lemons and press them with our highly acclaimed Mission olives.

    Learn More
  5. Poultry Dry Rub

    Poultry Dry Rub

    FOWL ALERT! Just the aroma of these familiar spices together will encourage you to make your favorite poultry dish.

    Learn More
    $8.50

  6. Mediterranean Fried Chicken

    Mediterranean Fried Chicken

    A fun, delicious chicken recipe with a pleasant rosemary flavor.

    Learn More
  7. Barbeque-Stuffed Bell Pepper Boats

    Barbeque-Stuffed Bell Pepper Boats

    The different colored peppers add flare to the table when presented.

    Learn More
  8. Truffle Cheddar Grits

    Truffle Cheddar Grits

    Great for breakfast or brunch; just add 20 minutes to the bake time. Thanks to Delynn from Spokane WA.

    Learn More
  9. Rotture di Oro Olive Oil -   Fall Harvest

    Rotture di Oro Olive Oil - Fall Harvest

    1 Review(s)

    Limited Release Item! Available in Winter. Rotture di Oro (Italian for tears of gold) Olive Oil, is an exceptionally rich, Tuscan-style extra virgin olive oil that offers strong and grassy flavors.

    Learn More
    $21.99

  10. Baked Pancetta-Wrapped Endive

    Baked Pancetta-Wrapped Endive

    The rich, almost-grassy taste of the Rotture di Oro balances the pancetta and light endive to create a memorable flavor.

    Learn More
  11. Portobello Mushroom Cooked like a Steak

    Portobello Mushroom Cooked like a Steak

    If you prefer, you can substitute large shiitake mushrooms, porcini, and thick slices of puffball mushrooms for the Portobellos.

    This is a meatless dish, but not a vegetarian one—the meat is on the side. If you prefer, you can substitute large shiitake mushrooms, porcini, and thick slices of puffball mushrooms for the Portobellos.

    Learn More
  12. Spiced Rice

    Spiced Rice

    Rice with a kick.

    Learn More
  13. Jamaican Jerk Chicken

    Jamaican Jerk Chicken

    We put a new twist on this spicy dish with a hint of Persian limes from our Fajita Frenzy olive oil. It’s wonderful complemented with our Mango Salsa recipe!

    Learn More
  14. Roasted Garlic and Rosemary Cornish Hens with Roasted Potatoes

    Roasted Garlic and Rosemary Cornish Hens with Roasted Potatoes

    A creative alternative to the traditional turkey. Created by Hannah.

    Learn More
  15. /

    Fresh Basil Watermelon Caprese Salad

    This refreshing salad is perfect for an outdoor meal on a summer evening.

    Learn More
  16. Arugula Salad with Honey Citrus Pomegranate Dressing

    Arugula Salad with Honey Citrus Pomegranate Dressing

    This tasty Arugula Salad recipe combines the ever-popular California Balsamico Bianco Oo-La-Pomegranate vinegar and another favorite, Citrus Reserve Late Harvest Olive Oil.

    Learn More
  17. Pasta Puttanesca

    Pasta Puttanesca

    Try this Pasta Puttanesca recipe made with the tears of our first harvest, Le Caprice de Nature Olive Oil and Trapani Sea Salt!

    Learn More
  18. Bean Salad

    Bean Salad

    We serve this favorite Green Bean Salad from time to time at our Lunch in the Loft events in Temecula.

    Learn More
  19. Pear & Bleu Cheese Salad

    Pear & Bleu Cheese Salad

    Pear and Bleu Cheese Salad with carmelized pecans, avocado, TOOC Citrus Olive Oil and Pomegranate Vinegar.  That's about as robust as it gets!

    Learn More
  20. Festive Cranberry Salsa

    Festive Cranberry Salsa

    A festive holiday appetizer that is easy to prepare.

    Learn More

Items 21 to 40 of 56 total

Set Ascending Direction
per page

List  Grid