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Items 21 to 40 of 196 total

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  1. Hickory Smoked

    Hickory Smoked Olive Oil

    2 Review(s)
    This early harvest olive oil is cold hickory smoked for a hint of flavor; the perfect complement to meats, salmon, vegetables, and eggs as well as a perfect and healthy alternative to bacon grease. Learn More
    $18.99

  2. Rustic Fruit Bowl small

    Rustic Fruit Bowl - Small

    This 20cm rustic fruit bowl is made from real olive wood. Learn More
    $54.99

  3. Vanilla & Fig Balsamic Vinegar

    Vanilla & Fig Balsamic Vinegar

    3 Review(s)

    Aged for more than two years and imbued with the sweet essence of California ripe figs and a touch of vanilla, this vinegar is one of our favorites. Exceptional in salad dressings, drizzled over grilled vegetables, added to sauces and mixed with olive oil as a dip.

    Learn More
    $17.99

  4. Soap - Lemon Verbena

    Lemon Verbena Soap

    We've combined the fresh lemony scent of the verbena plant with the rejuvenating effects of our olive oil make using this handcrafted soap a thoroughly delightful experience. Learn More
    $5.99

  5. Fragrance Free Olive Butter

    Fragrance Free Olive Butter

    This unscented olive butter is perfect for sensitive skin, or if you just like to moisturize your skin with no scent. We even use a little on our face at night for the ultimate moisturizer. Learn More
    $16.50

  6. Just Dress It!

    Just Dress It!

    A classic combination of our Mission extra virgin olive oil with chardonnay vinegar, sun-dried tomatoes, basil, oregano, salt, and pepper. Perfect for dressing your salads or for dipping a crusty loaf of warm bread. Try it on a cold seafood salad or Just Dip It! Learn More
    $17.99

  7. De Provence Roast

    De Provence Roast

    This flavorful dish can also be cooked in a crock-pot. Whole, unpeeled carrots cooked with the roast are a great flavor and presentation addition to this dish. This dish can also be cooked in a crock-pot.

    Ingredients

    • 3 lbs. Pot Roast
    • 1 Purple Onion, sliced
    • 1/3 C Herbs De Provence
    • Frantoio Extra Virgin Olive Oil

    Preparation

    Coat bottom of large pan with Frantoio EVOO. In a bowl combine Herbs De Provence with about 1-2 T Frantoio EVOO, you want just enough to get the Herbs moist and sticky. Coat outside of roast with herb rub; be sure to fill in any crevices or cracks on the meats surface. Place in pot and bake as you normally would. Once cut and plated drizzle Frantoio EVOO, Herbs De Provence and Alaea Hawaiian Sea Salt over the plate. Whole, unpeeled carrots cooked with the roast are a great flavor and presentation addition to this dish. This dish can also be cooked in a crock-pot.

    Learn More
  8. Foil Baked Scallops and Sugar Snap Peas

    Foil Baked Scallops and Sugar Snap Peas

    Try this delicious recipe for scallops enhanced with our flavorful Rotture di Oro olive oil.

    Ingredients

    • Preheat Oven to 425 degrees
    • 1 1/2 lb sugar snap peas cleaned
    • 1/2 teaspoon grated orange zest
    • 1/4 cup Rotture di Oro Olive Oil
    • Sea salt & fresh ground Pepper
    • 2 lbs Bay or Sea Scallops

    Preparation

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    Boil sugar snap peas in salted water about one minute until bright green. Cut out 6, 12 squares of aluminum foil. Spread foil in a single layer on your work surface. Divide scallops and sugar snap peas evenly among them placing the mixture in the center of the squares. Season the scallops and peas with salt pepper and zest. Bring the outer edges of the foil up as if you were going to fold it in half. This should help make a "cup' so the contents don't pour out. Drizzle the Rotture di Oro over the scallops. Fold the top edges of the foil over to enclose the top and the fold the side edges and crease tightly so that it forms a tight seal. Place the packets in a single layer on a large baking sheet. Bake 7-10 minutes. Remove packets and place on individual plates. Be careful when you open the packets. Steam will be hot. Serve with rice.

    Yield: Serves 6

    Learn More
  9. Temecula Mashed Potatoes

    Temecula Mashed Potatoes

    Liven up the beloved family staple. For a traditional flavor, use the Olivum or Rotture di Oro EVOO; to change things up try using the Rosemary or Roasted Garlic EVOO.
    Peel and boil potatoes as you normally would. During the mashing process, add warm milk and your favorite Temecula Extra Virgin Olive Oil. Once it is in the serving bowl, drizzle with olive oil of the same flavor. For a traditional flavor, use the Olivum or Rotture di Oro EVOO; to change things up try using the Rosemary or Roasted Garlic EVOO. Learn More
  10. Coconut Vanilla Sugar Scrub Sale

    Coconut Vanilla Sugar Scrub

    A combination Coconut and Vanilla added to Maui sugar and our Temecula Olive oil for a very tropical scent that takes you away.8oz

    Learn More

    Regular Price: $17.50

    Now only: $16.99

  11. Mortar and Pestle

    Mortar and Pestle

    Mortar and Pestle is handmade from our Olive Wood Line. Learn More
    $24.99

  12. Lemon Verbena Sugar Scrub

    Lemon Verbena Sugar Scrub

    Use it in the shower to simply rub away any dryness, then rinse to reveal smooth and glowing skin.8oz

    Learn More
    $17.50

  13. olive wood ladle

    Olive Wood Ladle

    Our olive wood ladle is handcrafted from real olive wood. Learn More
    $24.99

  14. Soap - Lilac

    Lilac Soap

    Its soft fragrance stirs thoughts of warm summer nights. This gentle, creamy, richly scented soap is also infused with Calendula blossoms, known for centuries as an effective way to help heal skin. Learn More
    $5.99

  15. Zhug

    Zhug

    A spicy blend for sprinkling over food, Zhug complements any dish that calls for some heat. Learn More
    $8.50

  16. Extra Virgin Olive Oil Gift Set
    $69.96

  17. Lime Herb Rice

    Lime Herb Rice

    Bring some flavor to the rice side of the plate with this fun recipe. This recipe brings some flavor to the rice side of the plate. Sent to us by Grace in Livonia, Michigan.
    Ingredients:
    • 1 C Long Grain White Rice
    • 2 C Chicken Stock
    • 2 T TOOC Fajita Frenzy Olive Oil
    • 2 T Fresh chopped Cilantro

    Preparation:
    Bring rice, stock and oil to boil in a saucepan over medium high heat.Reduce heat and cover, simmering 20-25 minutes.Add herbs and salt as desired.Serve immediately. Learn More
  18. Truffle Barley Soup

    Truffle Barley Soup

    This delicious truffle barley soup is terrific in cold weather months. Thanks to Delynn from Spokane WA for sharing with us!

    Ingredients:
    • ¾ C barley
    • 2 T Le Caprice de Nature
    • 3 medium size celery stalks sliced
    • 1 large onion chopped
    • 1 ½ pounds mushrooms thickly sliced (assorted varieties works nicely)
    • 2 T tomato paste
    • 2 13 ¾ to 14 ½ ounce cans organic beef broth
    • 5 medium size carrots, cut in ¼ inch thick slices
    • ¼ C dry Sherry
    • 1 ½ t sea salt
    • TOOC White Truffle Olive Oil for drizzling
    • Fresh sage

    Preparation:
    In a 3 quart saucepan over high heat, heat barley and 4 Cups water to boiling. Reduce heat to low; cover and simmer 30 minutes Drain barley; set aside.

    Meanwhile, in Dutch oven or saucepot over medium high heat, heat Le Caprice add celery onion and cook 8 to 10 minutes until golden stirring occasionally. Add mushrooms and cook until lightly browned stirring occasionally.

    On medium high heat add tomato paste and cook, stirring 2 minutes. Add beef broth, carrots, sherry, salt, barley and 4 cups water; heat to boiling. Reduce heat to low; cover and simmer 20-25 minutes until carrots and barley are tender.

    Serve in bowls and drizzle each with TOOC White Truffle Olive Oil. Garnish with fresh Sage.

    Learn More
  19. Classic Cury Rub

    Classic Curry Rub

    Our Classic Curry Rub is very mild and versatile.

    Learn More
    $8.50

  20. Pasta Bella Gift Set

    Pasta Bella Gift Set

    Share our pasta and sauces with your favorite Italian food lover! Learn More
    $39.21

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