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  1. Ultimate Martini

    Ultimate Martini Olives

    These perfectly ripe California olives are stuffed with crunchy cloves of garlic and then marinated in vermouth. Whether you prefer shaken or stirred, this is the olive to complete your Ultimate Martini. Drain weight 10oz Learn More
    $8.50

  2. Liquid Soap - Foaming Lemon Verbena Olive Oil Liquid Soap

    Liquid Soap - Foaming Lemon Verbena Olive Oil Liquid Soap

    Foaming olive oil soap -- this liquid soap is a luxurious way to wash your hands with the bright and sunny scent of lemon verbena. Learn More
    $11.50

  3. D'Luscious Lemon Asparagus Pasta

    D'Luscious Lemon Asparagus Pasta

    Our D’Luscious Lemon Olive Oil brings the fresh pressed flavors of summertime lemons to this pasta dish.

    Ingredients

    • 1 pound fresh, medium thickness asparagus, tough ends trimmed
    • 1 teaspoon finely grated fresh lemon zest
    • 1/4 cup TOOC D’Luscious Lemon Olive Oil
    • 1 pound Penne pasta
    • 1/2 cup grated Parmigiano-Reggiano

    Preparation

    Cut asparagus into 1-inch pieces; reserve tips separately. Cook asparagus stems in 5 to 6 quarts boiling water with 2 tablespoons salt until very tender, 6 to 8 minutes. Transfer with a slotted spoon to a colander, reserving cooking water in pot, and rinse under cold water. Drain asparagus well and transfer to a food processor or blender. Cook asparagus tips in same boiling water until just tender, 3 to 5 minutes. Transfer with slotted spoon to colander, reserving boiling water in pot, and rinse under cold water. Drain tips well.

    Puree asparagus stems with zest, oil, and 1/2 cup asparagus cooking water. Transfer sauce to a 4-quart saucepan.Cook pasta in boiling asparagus cooking water for about three-fourths of the recommended cooking time (very al dente). Reserve 2 cups cooking water and drain pasta.

    Add pasta, asparagus tips, and 1/2 cup reserved water to asparagus sauce and cook over high heat, stirring, 3 to 5 minutes, or until pasta is almost al dente and sauce coats pasta. Add more cooking water, 1/4 cup at a time, until sauce coats pasta but is a little loose (the cheese will thicken it slightly). Stir in Parmigiano-Reggiano and salt and pepper, to taste and cook, stirring, until cheese is melted. Serve immediately.

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  4. Picante Breakfast Tacos

    Picante Breakfast Tacos

    Start your day off with our picante breakfast tacos! Wrap it all up in a taco or enjoy in a flour tortilla as burrito.

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  5. Honey Dipper

    Honey Dipper

    Honey Dipper made out of pure olive wood. Use with any of your favorite honey. Learn More
    $8.50

  6. Crema Verde 2

    Green Olive Tapanade

    Pure and simple, this flavorful spread of green olives, Extra Virgin Olive Oil and a touch of spice is as versatile a spread as you’ll find. Learn More
    $8.99

  7. Vanilla Body Butter

    Vanilla Body Butter

    The bright and sunny scent of vanilla blended with whipped olive oil makes this olive butter the most soothing butter for your skin. 4.7oz. (133.25g) Learn More
    $16.50

  8. Lotion Bar - Lavender

    Lavender Lotion Bar

    The size preferred by those who know the soft and supple effect our olive oil lotion has on their skin. Learn More
    $8.99

  9. California Balsamico

    California Balsamico

    A premium quality California Balsamic Vinegar that you’ll enjoy in a dozen of different ways. It’s aged for two or more years to ensure a rich, full flavor ideal for salad dressings, marinades, sauces and more. Learn More
    $12.99

  10. bianco

    California Balsamico Bianco Vinegar

    The perfect balance of rich flavor and gentle smooth flavor. Use this Balsamic vinegar when the dark color of our traditional balsamic vinegar doesn't fit. Ideal for white fish and lighter meat dishes. Also try this blended with herbs and your favorite Temecula Olive Oil Company olive oil to create a light and zesty vinaigrette.250ml Learn More
    $12.99

  11. Julie's Summer in Provence Gift Box

    Julie's Summer in Provence Gift Box

    Honey Truffle Mustard and Herbs de Provence is divine, and a simple salad dressed with Citrus Olive Oil or Basil Olive Oil makes a lovely meal Learn More
    $69.99

  12. Chicken De Provence Couscous

    Chicken De Provence Couscous

    Our Roturre di Oro EVOO and Herbs de Provence lend invigorating flavor.

    This recipe is perfect if you are in the mood for a terrific flavor-packed meal, our Frantoio EVOO and Herbs de Provence lend invigorating flavor.

    Ingredients

    • 2 pounds boneless skinless chicken, thinly sliced lengthwise. (Tenderloins would work, but I like the length and presentation of the sliced breast.)
    • Whole Wheat Couscous
    • Frantoio Extra Virgin Olive Oil
    • Diced heart of 1 purple onion
    • Herbs De Provence
    • 1 small lemon

    Preparation

    Coat bottom of baking pan with olive oil and place chicken strips in pan. Squeeze the lemon over the chicken and sprinkle with herbs. Cover and bake. Prepare couscous according to package directions. Substitute olive oil for butter. When fluffing couscous, add onion heart to it. When couscous and chicken have both finished cooking, put couscous in serving bowl and arrange chicken on top in a lattice pattern. Drizzle with olive oil and sprinkle with herbs and serve.

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  13. D'Luscious Lemon Cookies

    TOOC Lemon Cookies

    A family favorite. Try serving with fresh berries macerated and drizzled with Vanilla Fig Balsamic vinegar. Learn More
  14. Habanero Reserve Late Harvest

    Habanero Reserve Late Harvest

    Seasonal Item! Available in Winter. Our olives crushed with Habanero chiles. Learn More
    $18.99

  15. Spreads for Your Spread

    Spreads for Your Spread

    Whether you're hosting the party or taking the host or hostess a gift, you'll love sharing these TOOC favorite spreads with your friends and family. Learn More
    $51.00

  16. Vanilla & Fig Balsamic Vinegar

    Vanilla & Fig Balsamic Vinegar

    3 Review(s)

    Aged for more than two years and imbued with the sweet essence of California ripe figs and a touch of vanilla, this vinegar is one of our favorites. Exceptional in salad dressings, drizzled over grilled vegetables, added to sauces and mixed with olive oil as a dip.

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    $17.99

  17. Soap - Lemon Verbena

    Lemon Verbena Soap

    We've combined the fresh lemony scent of the verbena plant with the rejuvenating effects of our olive oil make using this handcrafted soap a thoroughly delightful experience. Learn More
    $5.99

  18. Fragrance Free Olive Butter

    Fragrance Free Olive Butter

    This unscented olive butter is perfect for sensitive skin, or if you just like to moisturize your skin with no scent. We even use a little on our face at night for the ultimate moisturizer. Learn More
    $16.50

  19. Just Dress It!

    Just Dress It!

    A classic combination of our Mission extra virgin olive oil with chardonnay vinegar, sun-dried tomatoes, basil, oregano, salt, and pepper. Perfect for dressing your salads or for dipping a crusty loaf of warm bread. Try it on a cold seafood salad or Just Dip It! Learn More
    $17.99

  20. De Provence Roast

    De Provence Roast

    This flavorful dish can also be cooked in a crock-pot. Whole, unpeeled carrots cooked with the roast are a great flavor and presentation addition to this dish. This dish can also be cooked in a crock-pot.

    Ingredients

    • 3 lbs. Pot Roast
    • 1 Purple Onion, sliced
    • 1/3 C Herbs De Provence
    • Frantoio Extra Virgin Olive Oil

    Preparation

    Coat bottom of large pan with Frantoio EVOO. In a bowl combine Herbs De Provence with about 1-2 T Frantoio EVOO, you want just enough to get the Herbs moist and sticky. Coat outside of roast with herb rub; be sure to fill in any crevices or cracks on the meats surface. Place in pot and bake as you normally would. Once cut and plated drizzle Frantoio EVOO, Herbs De Provence and Alaea Hawaiian Sea Salt over the plate. Whole, unpeeled carrots cooked with the roast are a great flavor and presentation addition to this dish. This dish can also be cooked in a crock-pot.

    Learn More

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