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  1. Chicken De Provence Couscous

    Chicken De Provence Couscous

    Our Roturre di Oro EVOO and Herbs de Provence lend invigorating flavor.

    This recipe is perfect if you are in the mood for a terrific flavor-packed meal, our Frantoio EVOO and Herbs de Provence lend invigorating flavor.

    Ingredients

    • 2 pounds boneless skinless chicken, thinly sliced lengthwise. (Tenderloins would work, but I like the length and presentation of the sliced breast.)
    • Whole Wheat Couscous
    • Frantoio Extra Virgin Olive Oil
    • Diced heart of 1 purple onion
    • Herbs De Provence
    • 1 small lemon

    Preparation

    Coat bottom of baking pan with olive oil and place chicken strips in pan. Squeeze the lemon over the chicken and sprinkle with herbs. Cover and bake. Prepare couscous according to package directions. Substitute olive oil for butter. When fluffing couscous, add onion heart to it. When couscous and chicken have both finished cooking, put couscous in serving bowl and arrange chicken on top in a lattice pattern. Drizzle with olive oil and sprinkle with herbs and serve.

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  2. Sweet Zhug Chicken and Rice

    Sweet Zhug Chicken and Rice

    The middle-eastern inspired dish smells fresh and rich and the taste is addictive.

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  3. Soap - Lemon Verbena

    Lemon Verbena Soap

    We've combined the fresh lemony scent of the verbena plant with the rejuvenating effects of our olive oil make using this handcrafted soap a thoroughly delightful experience. Learn More
    $5.99

  4. D'Luscious Lemon Poached Fish

    D'Luscious Lemon Poached Fish

    Seafood is a natural fit for D’Luscious Lemon Olive Oil. We use select California lemons and press them with our highly acclaimed Mission olives.

    Ingredients

    • 4 (6-ounce) scrod fillets, skin on (halibut is a good substitute)
    • 1 1/2 teaspoons sea salt
    • 1/2 teaspoon freshly ground black pepper
    • 1/4 cup capers (preferably in salt), rinsed
    • 1 1/2 large lemons, thinly sliced crosswise
    • 1/4 cup fresh flat-leaf parsley leaves
    • 2 cups TOOC D’Luscious Lemon Olive Oil

    Preparation

    Preheat oven to 250 degrees F. Pat the fish dry. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and let stand 10 minutes at room temperature.

    Chop half of the capers and mix with the whole capers. Arrange half of lemon slices in 1 layer in an 8-inch square glass baking dish and arrange fish fillets in a single layer over the lemon slices. Top with all of capers, remaining lemon slices, and 3 tablespoons parsley, then pour oil over fish. Bake in middle of oven, uncovered, until fish just flakes and is cooked through, about 1 to 1 1/4 hours.

    Serve fish with some of lemon slices, capers, and oil spooned over the top.

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  5. Pistou

    Pistou

    Pistou is a variation of Italian pesto. It makes a great sauce or condiment for pasta dishes, fish, chicken, vegetables, and soup. Submitted by Leesa from Plymouth, MA.
    Ingredients:
    • 2 C sorrel or basil, tough stems removed
    • 3 cloves garlic
    • ½ C grated parmesan cheese
    • ½ C Le Caprice de Nature
    • Dash of fresh squeezed lemon juice
    • ¼ t course sea salt
    • 1/8 t fresh ground pepper

    Preparation:
    Combine sorrel, walnuts, garlic, and parmesan in bowl of food processor And pulse until finely chopped. With motor running, drizzle in 6 tablespoons Le Caprice and process until smooth. Add lemon juice, slat and pepper. Spoon into small bowl and top with remaining Le Caprice. Refrigerate until ready to use. To serve; use as a vegetable dip, bread dip, sandwich spread, in bean soup, tossed with fresh cooked pasta or on grilled meat. ENJOY! Learn More
  6. Olives - Lemon Citrus Pitted Olives

    Lemon Citrus Pitted Olives

    You'll be surprised by the fresh, clean flavor of our premium quality olives slowly cured with California lemons. Learn More
    $8.50

  7. Salmon Steaks with Lemon Sauce

    Salmon Steaks with Lemon Sauce

    Healthy and delicious salmon steaks served with a delightful lemon sauce.

    Ingredients

    • 3 tablespoons D'Luscious Lemon Olive Oil
    • 1 tablespoon chopped fresh marjoram leaves
    • 1/8 teaspoon pepper
    • 4 (6 ounces each) salmon steaks
    • 4 1/4-inch slices lemon

    Preparation

    Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.

    In a small bowl, stir together olive oil, marjoram and pepper. Brush unto both sides of salmon steaks.

    Place salmon steaks on grill over drip pan. Cover; grill 6 minutes. Turn fish; brush with lemon sauce. Top each salmon steak with 1 slice of fresh lemon. Cover; continue grilling until fish flakes with a fork (6 to 8 minutes)

    Yield: 4 servings

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  8. Moroccan Egg Salad

    Moroccan Egg Salad

    A hint of garlic and lemon give an exotic touch to this extraordinary egg salad.

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  9. Spreads for Your Spread

    Spreads for Your Spread

    Whether you're hosting the party or taking the host or hostess a gift, you'll love sharing these TOOC favorite spreads with your friends and family. Learn More
    $51.00

  10. Salad Herbs 2

    Salad Herbs

    Add this light but lively combination of garlic, basil, dill, lemon, thyme and tarragon to make any salad more intriguing and flavorful. Learn More
    $8.50

  11. Brine Curing Olives

    Brine Cured Olives

    This method for curing olives produces olives that have a longer shelf life.

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  12. Fresh Lemon Olives

    Fresh Lemon Olives

    Try our new Fresh Lemon Olives. Hand stuffed with lemon zest! Learn More
    $8.50

  13. /

    World's Best Cobbler

    This recipe uses our D'Luscious Lemon Olive Oil to compliment your favorite stone fruit or berries and make the World's Best Cobbler!

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  14. Sicilian Sashimi

    Sicilian Sashimi

    Try Sashimi the Sicilian way using Rotture di Oro Tuscan-style extra virgin olive oil.

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  15. Fresh Rosemary 100 ml

    100 ml Rosemary Reserve Olive Oil - Late Harvest

    Limited Release: Available in Summer.  California comfort food in a bottle. We blend our Mission olives with Tuscan Blue rosemary and then crush them together to create this warm, robust flavor. A real workhorse to liven up your meals. Use it for roasted potatoes, lamb chops, pork tenderloin, grilled rib-eye, and swordfish. 100ml

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    $8.00

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  16. Grilled Vegetable Bruschetta

    Grilled Vegetable Bruschetta

    Try this tasty twist on Bruschetta using Citrus Reserve olive oil courtesy of Private Chef Sarah Knecht.

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  17. Preserved Meyer Lemons

    Preserved Meyer Lemons

    Mediterranean classic! Intense lemon flavor combined with a touch of saltiness. Learn More
    $8.50

  18. Water Curing Olives

    Water Cured Olives

    This method for curing olives is the most simple.

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  19. Lemon Grass Oil Airless Pump

    Lemon Grass Oil Airless Pump

    Lemon Grass Oil in an airless pump is used to protect and soften skin. Learn More
    $10.99

  20. /

    Lemon Rosemary Chicken Cassoulet

    Julia Child herself would be pleased with this new twist on a French favorite!

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