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Search results for 'lemon'

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  1. Garlic Lover's Gift Set New

    Garlic Lovers Gift Set

    A selection of some our customers favorite garlic products. great for any garlic lover

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    $47.47

  2. Seafood Herbs

    Seafood Herbs

    We’ve combined the provincial French approach with a touch of Italian flavor to create a gentle blend of herbs that enhance the natural flavor of your favorite seafood. Learn More
    $8.50

  3. D’Luscious Hummus

    D’Luscious Hummus

    This delicious hummus serves 6 to 8 as an appetizer

    Ingredients

    • 2 cups (450 g) dry chick peas (garbanzo beans) - about 5 cups cooked
    • 1/2 cup (8 tablespoons) tahini (sesame paste)
    • 3/4 cup (12 tablespoons) lemon juice - freshly pressed
    • 3 cloves garlic - peeled
    • 1/2 teaspoon salt
    • 1/4 cup water (use chickpea cooking water, if you have it available) - optional
    • 2 or more tablespoons D'Luscious Lemon Olive Oil
    • 2 tablespoons finely chopped flat Italian parsley - as garnish

    Preparation

    Cook the chick peas and drain them. Crush and mash the garbanzo beans with a food mill or blender.

    Add the salt and peeled garlic cloves to a mortar and crush them. Add the tahini and lemon juice alternately to the same mortar and mix well with the pestle or a wooden spoon.

    Pour the tahini mixture over the pureed chick peas, and work it with a whisker or wooden spoon until you obtain a smooth and thick, but soft paste.

    Pour the hummus onto a shallow serving plate.

    A moment before serving, drizzle the D'Luscious Lemon Olive Oil in the center and garnish with the chopped parsley

    Serve chilled or at room temperature with radishes, pickles and green onions, as it is done traditionally.

    Serves: 6 to 8 as appetizer

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  4. Lemon Creme Lip Balm

    Lemon Creme Lip Balm

    1 Review(s)
    Made with 45% olive oil and the creamy scent of lemon, you'll think you're enjoying lemon meringue pie, while your lips stay nice and silky-smooth. Learn More
    $4.25

  5. Temecula Olive Oil Company Gelato

    Temecula Olive Oil Company Gelato

    This lemony treat requires an ice cream maker. Learn More
  6. lemon squeezer

    Olive Wood Lemon Squeezer

    This specially handcrafted lemon squeezer is made from real olive wood. A fun addition to make homemade lemonade! Learn More
    $12.99

  7. Chicken De Provence Couscous

    Chicken De Provence Couscous

    Our Roturre di Oro EVOO and Herbs de Provence lend invigorating flavor.

    This recipe is perfect if you are in the mood for a terrific flavor-packed meal, our Frantoio EVOO and Herbs de Provence lend invigorating flavor.

    Ingredients

    • 2 pounds boneless skinless chicken, thinly sliced lengthwise. (Tenderloins would work, but I like the length and presentation of the sliced breast.)
    • Whole Wheat Couscous
    • Frantoio Extra Virgin Olive Oil
    • Diced heart of 1 purple onion
    • Herbs De Provence
    • 1 small lemon

    Preparation

    Coat bottom of baking pan with olive oil and place chicken strips in pan. Squeeze the lemon over the chicken and sprinkle with herbs. Cover and bake. Prepare couscous according to package directions. Substitute olive oil for butter. When fluffing couscous, add onion heart to it. When couscous and chicken have both finished cooking, put couscous in serving bowl and arrange chicken on top in a lattice pattern. Drizzle with olive oil and sprinkle with herbs and serve.

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  8. Soap - Lemon Verbena

    Lemon Verbena Soap

    We've combined the fresh lemony scent of the verbena plant with the rejuvenating effects of our olive oil make using this handcrafted soap a thoroughly delightful experience. Learn More
    $5.99

  9. Sweet Zhug Chicken and Rice

    Sweet Zhug Chicken and Rice

    The middle-eastern inspired dish smells fresh and rich and the taste is addictive.

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  10. D'Luscious Lemon Poached Fish

    D'Luscious Lemon Poached Fish

    Seafood is a natural fit for D’Luscious Lemon Olive Oil. We use select California lemons and press them with our highly acclaimed Mission olives.

    Ingredients

    • 4 (6-ounce) scrod fillets, skin on (halibut is a good substitute)
    • 1 1/2 teaspoons sea salt
    • 1/2 teaspoon freshly ground black pepper
    • 1/4 cup capers (preferably in salt), rinsed
    • 1 1/2 large lemons, thinly sliced crosswise
    • 1/4 cup fresh flat-leaf parsley leaves
    • 2 cups TOOC D’Luscious Lemon Olive Oil

    Preparation

    Preheat oven to 250 degrees F. Pat the fish dry. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and let stand 10 minutes at room temperature.

    Chop half of the capers and mix with the whole capers. Arrange half of lemon slices in 1 layer in an 8-inch square glass baking dish and arrange fish fillets in a single layer over the lemon slices. Top with all of capers, remaining lemon slices, and 3 tablespoons parsley, then pour oil over fish. Bake in middle of oven, uncovered, until fish just flakes and is cooked through, about 1 to 1 1/4 hours.

    Serve fish with some of lemon slices, capers, and oil spooned over the top.

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  11. Tuscan Tabouleh

    Tuscan Tabouleh

    This Rotture di Oro Tabouleh recipe makes the perfect side dish for your Mediterranean meal. Learn More
  12. /

    Bread Salad

    Dazzle your guests with this delightfully tasty side dish.

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  13. Brine Curing Olives

    Brine Cured Olives

    This method for curing olives produces olives that have a longer shelf life.

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  14. Fresh Lemon Olives

    Fresh Lemon Olives

    Try our new Fresh Lemon Olives. Hand stuffed with lemon zest! Learn More
    $8.50

  15. /

    World's Best Cobbler

    This recipe uses our D'Luscious Lemon Olive Oil to compliment your favorite stone fruit or berries and make the World's Best Cobbler!

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  16. Sicilian Sashimi

    Sicilian Sashimi

    Try Sashimi the Sicilian way using Rotture di Oro Tuscan-style extra virgin olive oil.

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  17. Fresh Rosemary 100 ml

    100 ml Rosemary Reserve Olive Oil - Late Harvest

    Limited Release: Available in Summer.  California comfort food in a bottle. We blend our Mission olives with Tuscan Blue rosemary and then crush them together to create this warm, robust flavor. A real workhorse to liven up your meals. Use it for roasted potatoes, lamb chops, pork tenderloin, grilled rib-eye, and swordfish. 100ml

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    $8.00

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  18. Grilled Vegetable Bruschetta

    Grilled Vegetable Bruschetta

    Try this tasty twist on Bruschetta using Citrus Reserve olive oil courtesy of Private Chef Sarah Knecht.

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  19. Preserved Meyer Lemons

    Preserved Meyer Lemons

    Mediterranean classic! Intense lemon flavor combined with a touch of saltiness. Learn More
    $8.50

  20. Water Curing Olives

    Water Cured Olives

    This method for curing olives is the most simple.

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