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Search results for 'lemon'

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  1. Salad Herbs 2

    Salad Herbs

    Add this light but lively combination of garlic, basil, dill, lemon, thyme and tarragon to make any salad more intriguing and flavorful. Learn More
    $8.50

  2. Moroccan Egg Salad

    Moroccan Egg Salad

    A hint of garlic and lemon give an exotic touch to this extraordinary egg salad.

    Learn More
  3. Liquid Soap - Foaming Lemon Verbena Olive Oil Liquid Soap

    Liquid Soap - Foaming Lemon Verbena Olive Oil Liquid Soap

    Foaming olive oil soap -- this liquid soap is a luxurious way to wash your hands with the bright and sunny scent of lemon verbena. Learn More
    $11.50

  4. Citrus Collection Gift Set New

    Citrus Collection Gift Set

    This collection of Citrus Products are very refreshing and Light and perfect for the Holiday gift giving.

    Learn More
    $49.47

  5. Lemon Verbena Sugar Scrub

    Lemon Verbena Sugar Scrub

    Use it in the shower to simply rub away any dryness, then rinse to reveal smooth and glowing skin.8oz

    Learn More
    $17.50

  6. Drunken Pasta

    Drunken Pasta

    This recipe is full of fun savory ingredients like pine nuts, feta cheese and baby squash.

    Ingredients

    • 1-2 bottles of your favorite Red Table Wine
    • Your favorite fresh pasta
    • Raw Pine Nuts
    • Baby Squash
    • 1 Pkg. Crumbled Feta Cheese
    • 1/2 T finely ground Salish Salt
    • 2-3 T California Balsamico Vinegar
    • Olivum Olive Oil
    • D’luscious Lemon Olive Oil

    Preparation

    The morning before dinner cut the baby squash into bite sized pieces and toss with the Salish Salt and Balsamic Vinegar in a zip lock bag and place in the fridge to marinate.Pour the red wine into your favorite pasta pot and boil. Add pasta to the red wine and cook normally. While the pasta is cooking saute the marinated veggies in the D’luscious Lemon Oil, and set aside, keeping warm. Next in a dry skillet over medium to low heat toast the pine nuts. When the pasta is al dente drain and toss all ingredients with the Olivum Olive Oil. Serve and Enjoy!

    Yield: 6 servings

    Learn More
  7. D'Luscious Lemon Cookies

    TOOC Lemon Cookies

    A family favorite. Try serving with fresh berries macerated and drizzled with Vanilla Fig Balsamic vinegar. Learn More
  8. Coconut Lemon Grass Mini Soap

    Coconut Lemon Grass Mini Soap

    Coconut Lemon Grass Mini Soap Learn More
    $0.00

  9. Baked Pancetta-Wrapped Endive

    Baked Pancetta-Wrapped Endive

    The rich, almost-grassy taste of the Rotture di Oro balances the pancetta and light endive to create a memorable flavor.
    Ingredients:
    • 18 paper-thin slices pancetta
    • 9 heads Belgian endive
    • 4 Tablespoons fresh lemon juice
    • 3 Tablespoons Rotture di Oro Olive Oil
    • Sea salt & fresh ground pepper
    • 1 clove garlic minced
    • Optional, lemon wedges

    Preparation:
    Trim stem side of each endive head being careful not to separate the leaves and cut lengthwise into quarters. Position a rack in the upper part of the oven and preheat to 400 degrees. Bring a large pot full of salted water to a boil. Add 3 tablespoons of the lemon juice and the endive quarters and cook for one minute. \r\n\r\n

    Transfer endive quarters to paper towels to drain then place in a bowl and drizzle with 1 tablespoon of Rotture di Oro Olive Oil. Toss well season with salt & pepper. Working with one endive quarter at a time, wrap a piece of pancetta around it encircling it in a spiral pattern. Arrange the wrapped endives in a single layer in a baking dish allowing ample space between them. Bake until the endives are tender when pierced with a knife and the pancetta begins to crisp on the edges, about 15 minutes.

    Meanwhile, in a small bowl, whisk together the remaining 1 tablespoon of Rotture di Oro olive oil and the garlic. Season to taste with salt & pepper.

    To serve, place the endive quarters on a warmed platter and drizzle with the vinaigrette. Serve hot or warm, garnished with lemon wedges.

    Yield: Serves 6 Learn More
  10. Soap - Rosemary Lemon

    Rosemary Lemon Soap

    Enjoyed by men and women alike for its clean, citrus scent, this soap is one of our most popular. Infused with pure rosemary and lemon essential oils to help your skin retain its natural radiance.

    \r\n\r\nAll Temecula Olive Oil Company soaps are made with our premium olive oil and handcrafted exclusively for us by our trusted friends at the Smith Family Handmade Soap Company using the traditional cold press process to ensure the highest quality product.\r\n5oz\r\n\r\n Learn More
    $5.99

  11. Citrus Popcorn

    Citrus Popcorn

    Pop your favorite popcorn using your favorite citrus olive oil (D'luscious Lemon, Fajita Frenzy, or Citrus).
    When the popcorn is finished popping, lightly drizzle with the same oil and add sugar to taste. Sit back and enjoy this quick and easy sweet snack with your sweetie and your favorite movie! Learn More
  12. D'Luscious Lemon Asparagus Pasta

    D'Luscious Lemon Asparagus Pasta

    Our D’Luscious Lemon Olive Oil brings the fresh pressed flavors of summertime lemons to this pasta dish.

    Ingredients

    • 1 pound fresh, medium thickness asparagus, tough ends trimmed
    • 1 teaspoon finely grated fresh lemon zest
    • 1/4 cup TOOC D’Luscious Lemon Olive Oil
    • 1 pound Penne pasta
    • 1/2 cup grated Parmigiano-Reggiano

    Preparation

    Cut asparagus into 1-inch pieces; reserve tips separately. Cook asparagus stems in 5 to 6 quarts boiling water with 2 tablespoons salt until very tender, 6 to 8 minutes. Transfer with a slotted spoon to a colander, reserving cooking water in pot, and rinse under cold water. Drain asparagus well and transfer to a food processor or blender. Cook asparagus tips in same boiling water until just tender, 3 to 5 minutes. Transfer with slotted spoon to colander, reserving boiling water in pot, and rinse under cold water. Drain tips well.

    Puree asparagus stems with zest, oil, and 1/2 cup asparagus cooking water. Transfer sauce to a 4-quart saucepan.Cook pasta in boiling asparagus cooking water for about three-fourths of the recommended cooking time (very al dente). Reserve 2 cups cooking water and drain pasta.

    Add pasta, asparagus tips, and 1/2 cup reserved water to asparagus sauce and cook over high heat, stirring, 3 to 5 minutes, or until pasta is almost al dente and sauce coats pasta. Add more cooking water, 1/4 cup at a time, until sauce coats pasta but is a little loose (the cheese will thicken it slightly). Stir in Parmigiano-Reggiano and salt and pepper, to taste and cook, stirring, until cheese is melted. Serve immediately.

    Learn More
  13. Fresh Lemon Garlic and Artichoke  Spread

    Fresh Lemon Garlic and Artichoke Spread

    2 Review(s)
    We love to add it to cooked pasta or on pizza. Top your grilled chicken with this savory spread and top with your favorite cheese and enjoy! Learn More
    $8.99

  14. Mediterranean Fried Chicken

    Mediterranean Fried Chicken

    A fun, delicious chicken recipe with a pleasant rosemary flavor

    Ingredients

    • Whole chicken legs - drumsticks and split breasts are also fine
    • 2 tablespoons Fresh Rosemary Olive Oil
    • 2 sprigs rosemary
    • 4 small sprigs thyme
    • Ginger root - grated, or use 3/4 teaspoon of ground ginger
    • 6 leaves fresh marjoram - chopped, or use 1/2 teaspoon of dried marjoram
    • Sweet ground red pepper
    • 1/2 teaspoon ground turmeric
    • Salt
    • 4 lime slices - Replace with 2 lemon slices if you don't have limes
    • A short dash of soy sauce

    Preparation

    Sprinkle some freshly grated ginger on both sides of the chicken legs. Scatter the marjoram, a few pinches of red sweet pepper, the turmeric and salt to taste on both sides of the chicken pieces.

    Heat 2 tablespoons of olive oil in a skillet or frying pan. Add the rosemary and thyme sprigs. When the olive oil is hot, add the chicken legs and brown each side uncovered for 5 minutes over low-medium heat. You should begin to see a nice crust.

    lace 2 lime slices on top of each chicken piece and squeeze a little bit of lime juice over them too. If you use lemon use only 1 slice for each chicken leg, because lemons aren't as sweet as limes.

    Pour a short dash of soy sauce over the chicken legs. Turn down the heat a little bit and cover. Cook each side for 10 minutes. It's advisable to turn over the fried chicken pieces twice during the cooking time.

    Prep time: 5 minutes.
    Cooking time: 30 minutes.

    Learn More
  15. Lemon Verbena Olive Butter

    Lemon Verbena Olive Butter

    1 Review(s)
    The bright and sunny scent of lemon verbena blended with whipped olive oil makes this olive butter the most soothing butter for your skin. Learn More
    $16.50

  16. Garlic Lover's Gift Set New

    Garlic Lovers Gift Set

    A selection of some our customers favorite garlic products. great for any garlic lover

    Learn More
    $47.47

  17. Seafood Herbs

    Seafood Herbs

    We’ve combined the provincial French approach with a touch of Italian flavor to create a gentle blend of herbs that enhance the natural flavor of your favorite seafood. Learn More
    $8.50

  18. D’Luscious Hummus

    D’Luscious Hummus

    This delicious hummus serves 6 to 8 as an appetizer

    Ingredients

    • 2 cups (450 g) dry chick peas (garbanzo beans) - about 5 cups cooked
    • 1/2 cup (8 tablespoons) tahini (sesame paste)
    • 3/4 cup (12 tablespoons) lemon juice - freshly pressed
    • 3 cloves garlic - peeled
    • 1/2 teaspoon salt
    • 1/4 cup water (use chickpea cooking water, if you have it available) - optional
    • 2 or more tablespoons D'Luscious Lemon Olive Oil
    • 2 tablespoons finely chopped flat Italian parsley - as garnish

    Preparation

    Cook the chick peas and drain them. Crush and mash the garbanzo beans with a food mill or blender.

    Add the salt and peeled garlic cloves to a mortar and crush them. Add the tahini and lemon juice alternately to the same mortar and mix well with the pestle or a wooden spoon.

    Pour the tahini mixture over the pureed chick peas, and work it with a whisker or wooden spoon until you obtain a smooth and thick, but soft paste.

    Pour the hummus onto a shallow serving plate.

    A moment before serving, drizzle the D'Luscious Lemon Olive Oil in the center and garnish with the chopped parsley

    Serve chilled or at room temperature with radishes, pickles and green onions, as it is done traditionally.

    Serves: 6 to 8 as appetizer

    Learn More
  19. Lemon Creme Lip Balm

    Lemon Creme Lip Balm

    1 Review(s)
    Made with 45% olive oil and the creamy scent of lemon, you'll think you're enjoying lemon meringue pie, while your lips stay nice and silky-smooth. Learn More
    $4.25

  20. Temecula Olive Oil Company Gelato

    Temecula Olive Oil Company Gelato

    This lemony treat requires an ice cream maker. Learn More

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