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  1. Simple Fresh Tomato Sauce

    Simple Fresh Tomato Sauce

    Courtesy of Dan from Denver, CO, featuring Temecula Fresh Basil Olive Oil
    Ingredients:
    • 6 T. TOOC Fresh Basil Olive Oil
    • 1 medium Yellow Onion cut into 1/4-inch slices
    • 1 medium carrot, peeled and halved lengthwise and cut into 1/4-inch thick slices
    • Sea salt and fresh cracked pepper to taste
    • Hot Pepper flakes to taste (optional)
    • 5 cloves garlic, chopped
    • 4 pounds ripe, fragrant heirloom tomatoes, cored and cut into 1/2-inch wedges
    • 1/4 C chopped parsley
    Preparation:
    Heat large Dutch oven or heavy bottomed saucepan over medium heat.

    Add 3 tablespoons of the olive oil, the onion, and carrot and season with a pinch of salt and red pepper flakes. Cover and gently cook, stirring occasionally, until the vegetables are tender, about 10 minutes.

    Add the garlic and cook for 1 minute, then add the tomatoes and stir to combine. Cover again and cook, stirring occasionally, until the tomatoes are very juicy, 10-15 minutes. Uncover and continue to cook over medium heat, stirring occasionally for 30 minutes.

    Add the parsley and cook 5 minutes more. Stir in remaining Olive Oil. Taste and adjust seasoning with salt and pepper if necessary. If it's too acidic, add a pinch of sugar. If it's too sweet a drop of red wine vinegar.

    If you would like a thicker sauce cook down until it reaches the desired consistency. Learn More
  2. Baked Chicken

    Baked Chicken

    1 Review(s)

    Basil and Chicken - That’s It!

    This simple chicken recipe is a quick and easy addition to various dishes all week. Chop it and add it to your salad at lunch or heat and serve with your favorite rice or pasta.

    Ingredients

    • Fresh Basil or Citrus Olive Oil
    • Boneless chicken breast

    Preparation

    Take a small amount of Fresh Basil Olive Oil (this works great with the Citrus too!) and coat the bottom of a baking pan with it. Place your chicken in the pan and drizzle a little bit more of the Fresh Basil Olive Oil. Bake at 425 for 30-40 min. Remove from heat and sprinkle a pinch of salt and fresh cracked pepper to taste.

    This chicken is a quick and easy addition to various dishes all week. Chop it and add it to your salad at lunch, heat and serve with your favorite rice or pasta —how about our delicious Tomato Basil Pasta!� Or just eat it alone as a quick and easy meal or snack.

    Serves: 4 or varies

    Learn More
  3. Truffle Barley Soup

    Truffle Barley Soup

    This delicious truffle barley soup is terrific in cold weather months. Thanks to Delynn from Spokane WA for sharing with us!

    Ingredients:
    • ¾ C barley
    • 2 T Le Caprice de Nature
    • 3 medium size celery stalks sliced
    • 1 large onion chopped
    • 1 ½ pounds mushrooms thickly sliced (assorted varieties works nicely)
    • 2 T tomato paste
    • 2 13 ¾ to 14 ½ ounce cans organic beef broth
    • 5 medium size carrots, cut in ¼ inch thick slices
    • ¼ C dry Sherry
    • 1 ½ t sea salt
    • TOOC White Truffle Olive Oil for drizzling
    • Fresh sage

    Preparation:
    In a 3 quart saucepan over high heat, heat barley and 4 Cups water to boiling. Reduce heat to low; cover and simmer 30 minutes Drain barley; set aside.

    Meanwhile, in Dutch oven or saucepot over medium high heat, heat Le Caprice add celery onion and cook 8 to 10 minutes until golden stirring occasionally. Add mushrooms and cook until lightly browned stirring occasionally.

    On medium high heat add tomato paste and cook, stirring 2 minutes. Add beef broth, carrots, sherry, salt, barley and 4 cups water; heat to boiling. Reduce heat to low; cover and simmer 20-25 minutes until carrots and barley are tender.

    Serve in bowls and drizzle each with TOOC White Truffle Olive Oil. Garnish with fresh Sage.

    Learn More
  4. Margarita Pizza

    Margarita Pizza

    This pizza is infused with tequila and our Picante Pepper Olive Oil to give it a fresh modern zesty flavor.

    Sauce Ingredients

    • 1 6 ounce can of tomato paste
    • 6 ounces water
    • 3 shots tequila
    • 3 tablespoons Mexican Spice Blend
    • 1 teaspoon Sonoma Kosher Salt
    • 1 tablespoon Picante Pepper Extra Virgin Olive Oil

    The Pizza

    There are no measurements for the pizza toppings, so add as much or as little as you want.

    • Pre-made Pizza Dough of your choice
    • Shredded mozzarella cheese
    • sliced tomato
    • pre-cooked, sliced chicken breast (cooked in Picante Pepper Olive Oil)
    • Pine nuts
    • Picante Pepper Extra Virgin Olive Oil

    Preparation

    Combine all sauce ingredients in a saucepan and simmer to blend flavors. Toss pizza dough into desired shape, brush with olive oil and bake halfway through. Remove half-baked pizza dough from the oven and carefully build your pizza. Place pizza back in the oven and bake until the cheese has melted and is bubbling. Drizzle with olive oil, slice and serve.

    Learn More
  5. Tomato Basil Pasta

    Tomato Basil Pasta

    Your summer harvest of tomatoes will burst with pride!

    This simple recipe showcases our Fresh Basil Olive Oil, made with crushed organic California Basil. It is wonderful hot, but is also great the next day as a cold pasta salad.

    Ingredients

    • 1 Red Tomato
    • 1 Yellow Tomato
    • 1 Red Bell Pepper
    • 1 Yellow Bell Pepper
    • Pine Nuts, Toasted and Unsalted
    • 1 Pkg. Black Pepper Pasta
    • Fresh Basil Extra Virgin Olive Oil
    • Asagio Fresca Cheese

    Preparation

    Chop tomatoes and bell peppers into even bite sized pieces and put aside. Cook pasta until aldente and drain. Toss Fresh Basil EVOO, pasta, tomatoes, bell peppers, and pine nuts together. Coating everything with the EVOO. Sprinkle with fresh grated Asagio Fresca cheese and serve. This is wonderful hot, but is also great the next day as a cold pasta salad.

    Serves: 4

    Learn More
  6. Penne Pasta

    Penne Pasta

    Our Penne Pasta is made from the finest ingredients and makes the perfect complement to TOOC olive oils and artisan foods. Learn More
    $5.50

  7. Grilled Vegetable Bruschetta

    Grilled Vegetable Bruschetta

    Try this tasty twist on Bruschetta using Citrus Reserve olive oil courtesy of Private Chef Sarah Knecht.

    Learn More
  8. /

    Sea Bass with Summer Tomatoes, Red Onion and Mint

    If you like sea bass, you'll love this recipe that showcases our rich, buttery Molto Burrosa extra virgin olive oil.

    Learn More
  9. Sun Dried Tomato Olives

    Sun Dried Tomato Olives

    For sauces or snacking, hand stuffed California olives with sun dried tomatoes. Learn More
    $8.50

  10. /

    Mango Salsa

    This sweet and tangy salsa, created with our Fajita Frenzy olive oil that is made with Persian limes, will knock off your socks! It's a tasty compliment to our Jamaican Jerk Chicken recipe.

    Learn More

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