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Search results for 'olive'

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  1. Garlic Lover's Gift Set New

    Garlic Lovers Gift Set

    A selection of some our customers favorite garlic products. great for any garlic lover

    Learn More
    $47.47

  2. olive dish

    Olive Wood Olive Dish

    Specially handcrafted this olive dish is the perfect way to serve olives to your guests. Pair it with one of our olives for a great gift! Because of the unique characteristics of olive wood, the shades will range from light sand to deep brown, usually with a swirled wood grain. Learn More
    $12.99

  3. Just Dip It!

    Just Dip It!

    From our family to yours, a carefully balanced blend of our extra virgin olive oil, balsamic vinegar, red chili pepper flakes, garlic, and an array of spices ready to enjoy. More than a dip, it's ideal on salads and pasta. It also makes a delicious marinade for steaks, chicken, and fish. Learn More
    $17.99

  4. Citrus Reserve Olive Oil - Late Harvest

    Citrus Reserve Olive Oil - Late Harvest Made With Fresh Blood Oranges

    6 Review(s)

    Even purists fall head-over-heels in love with this special blend. We marry our premier olive oil with the sweet flavor of fresh blood oranges.

    Learn More
    $19.99

  5. Lemon Verbena Olive Butter

    Lemon Verbena Olive Butter

    1 Review(s)
    The bright and sunny scent of lemon verbena blended with whipped olive oil makes this olive butter the most soothing butter for your skin. Learn More
    $16.50

  6. D'Luscious Lemon Poached Fish

    D'Luscious Lemon Poached Fish

    Seafood is a natural fit for D’Luscious Lemon Olive Oil. We use select California lemons and press them with our highly acclaimed Mission olives.

    Ingredients

    • 4 (6-ounce) scrod fillets, skin on (halibut is a good substitute)
    • 1 1/2 teaspoons sea salt
    • 1/2 teaspoon freshly ground black pepper
    • 1/4 cup capers (preferably in salt), rinsed
    • 1 1/2 large lemons, thinly sliced crosswise
    • 1/4 cup fresh flat-leaf parsley leaves
    • 2 cups TOOC D’Luscious Lemon Olive Oil

    Preparation

    Preheat oven to 250 degrees F. Pat the fish dry. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and let stand 10 minutes at room temperature.

    Chop half of the capers and mix with the whole capers. Arrange half of lemon slices in 1 layer in an 8-inch square glass baking dish and arrange fish fillets in a single layer over the lemon slices. Top with all of capers, remaining lemon slices, and 3 tablespoons parsley, then pour oil over fish. Bake in middle of oven, uncovered, until fish just flakes and is cooked through, about 1 to 1 1/4 hours.

    Serve fish with some of lemon slices, capers, and oil spooned over the top.

    Learn More
  7. Rosemary Chicken with Whole Wheat Couscous

    Rosemary Chicken with Whole Wheat Couscous

    This chicken is flavored with fresh sage leaves and our Olivescca Olives.

    The rosemary garnish makes a beautiful presentation!

    Ingredients

    • 1-2 lbs. Thinly Sliced or Chopped Raw Chicken
    • 1 T Salish Sea Salt
    • 3/4 C Olivasecca Olives, rinsed
    • 3/4 C Dry Toasted Pine Nuts
    • 10 Whole Fresh Sage Leaves
    • 1 Pkg. Whole Wheat Couscous
    • 2 1/2 T Rosemary Reserve Olive Oil

    Preparation

    In a large bowl, combine chicken, sage, 1/2 T Salish, cover and shake to coat chicken with oil and salt. Place in refrigerator to marinade 2-3 hours (all day would be best). Prepare couscous as directed, using 1 1/2 T Rosemary EVOO in place of butter and finely ground Salish Sea Salt for table salt. While couscous is standing, heat 1-2 T Rosemary EVOO in large skillet and saut chicken (including the sage leaves). After couscous has been fluffed, add chicken, pine nuts, olives, and toss lightly. Garnish sprigs of fresh rosemary and/or sage and serve. For moister couscous drizzle with extra Rosemary EVOO when tossing everything together.

    Learn More
  8. Temecula Olive Oil Company Gelato

    Temecula Olive Oil Company Gelato

    This lemony treat requires an ice cream maker. Learn More
  9. olive leaf pasta

    Olive Leaf Pasta

    Artisan made Pasta from durum wheat semolina flour and other natural ingredients. Learn More
    $8.50

  10. Muffaleta Spread

    Muffaleta Spread

    A tantalizing mixture of olives, olive oil, pimientos, celery, onions and a variety of herbs and spices, we love it with hearty Italian breads, on sandwiches, on crackers, in pasta salads, with cold cuts. Learn More
    $8.99

  11. Simply O&V

    Simply O&V

    Simply Oil and Vinegar made with 100% Extra Virgin Olive Oil and Red Wine Vinegar Learn More
    $0.00

  12. Lavender Lotion Stick

    Lavender Lotion Stick

    Keep your skin feeling lush and comfortable. This conveniently sized stick easily slips in a purse or pocket. Learn More
    $6.50

  13. Vanilla Lotion Bar

    Vanilla Lotion Bar

    You won’t find a more skin-pleasing treat after every shower and bath. Learn More
    $8.99

  14. Lucques Olives

    Lucques Olives

    This classic French olive is full of rich flavor. Picked at the peak of ripeness and cured with olive oil and Herbes de Provence. Learn More
    $8.50

  15. Strawberry/Fig Basil Salad

    Strawberry, Fig & Basil Salad

    Courtesy of Peggy, Rockville, NY, a recipe for Strawberry, Fig & Basil Salad.
    Ingredients:
    • 1 shallot, finely diced
    • 2 TBSP Vanilla & Fig Balsamic Vinegar (can substitute with sherry vinegar)
    • 1 cup fresh sliced strawberries
    • 4 ripe Black Mission Figs
    • 1/2 Cup TOOC Fresh Basil Olive Oil
    • 2 handfuls fresh arugula
    • 3/4 C fresh flat leaf parsley
    • 1/2 Cup fresh mint leaves
    • 1 handful young, tender frisee
    • Fresh cracked pepper to taste
    • 2 ounces goat cheese, chilled
    • Sea Salt to taste
    Preparation:
    Combine shallot and vinegar in a small bowl with a pinch of salt. Let stand for 10-15 minutes.

    Trim fig stems, removing anything fibrous but preserving the teardrop shape. Cut into quarters lengthwise and set aside.

    Whisk olive oil into the vinegar and shallot mixture. Combine the greens and herbs and gently toss with just enough vinaigrette to lightly coat. .

    Place the greens on a serving platter and nestle the fig quarters and strawberries around the greens. Crumble the goat cheese on top. .

    Drizzle any remaining vinaigrette over the fruit and cheese and serve immediately.

    Yield: Serves 4 Learn More
  16. Baked Chicken

    Baked Chicken

    1 Review(s)

    Basil and Chicken - That’s It!

    This simple chicken recipe is a quick and easy addition to various dishes all week. Chop it and add it to your salad at lunch or heat and serve with your favorite rice or pasta.

    Ingredients

    • Fresh Basil or Citrus Olive Oil
    • Boneless chicken breast

    Preparation

    Take a small amount of Fresh Basil Olive Oil (this works great with the Citrus too!) and coat the bottom of a baking pan with it. Place your chicken in the pan and drizzle a little bit more of the Fresh Basil Olive Oil. Bake at 425 for 30-40 min. Remove from heat and sprinkle a pinch of salt and fresh cracked pepper to taste.

    This chicken is a quick and easy addition to various dishes all week. Chop it and add it to your salad at lunch, heat and serve with your favorite rice or pasta —how about our delicious Tomato Basil Pasta!� Or just eat it alone as a quick and easy meal or snack.

    Serves: 4 or varies

    Learn More
  17. All The Best Gift Set New

    All The Best Gift Set

    1 Review(s)

    Our bestsellers coordinated for you in one special gift box.

    Learn More
    $52.96

  18. Lavender Olive Butter

    Lavender Olive Butter

    Lavender Olive Butter

    Learn More
    $16.50

  19. Olive Wood Mallet

    Mallet

    This mallet goes great in any kitchen. Made from our olive wood line. Learn More
    $18.99

  20. Soap - Sandalwood

    Sandalwood Soap

    The rich, earthy smell of sandalwood transforms this soap into an aroma therapy experience all its own. Learn More
    $5.99

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