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Search results for 'olive'

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  1. Spreads for Your Spread

    Spreads for Your Spread

    Whether you're hosting the party or taking the host or hostess a gift, you'll love sharing these TOOC favorite spreads with your friends and family. Learn More
    $51.00

  2. Olives - Swimming in Garlic

    Swimming in Garlic Olives

    We combine two of our favorite flavors to create one sensational treat. Our finest fruit is gently cured in light salt brine for up to 18 months. We then add a generous amount of spices and fresh garlic before drenching them in olive oil. After that, we keep adding garlic to our heart's content. Ambrosia! Drain weight 10oz Learn More
    $8.50

  3. Soap - Rosemary Lemon

    Rosemary Lemon Soap

    Enjoyed by men and women alike for its clean, citrus scent, this soap is one of our most popular. Infused with pure rosemary and lemon essential oils to help your skin retain its natural radiance.

    \r\n\r\nAll Temecula Olive Oil Company soaps are made with our premium olive oil and handcrafted exclusively for us by our trusted friends at the Smith Family Handmade Soap Company using the traditional cold press process to ensure the highest quality product.\r\n5oz\r\n\r\n Learn More
    $5.99

  4. Kalamata

    Kalamata

    A traditional Greek varietal. Beautiful broad gray/Green leaves and delicious fruit, especially when dry cured.Does not include pot. Learn More
    $17.99

  5. Just Dress It!

    Just Dress It!

    A classic combination of our Mission extra virgin olive oil with chardonnay vinegar, sun-dried tomatoes, basil, oregano, salt, and pepper. Perfect for dressing your salads or for dipping a crusty loaf of warm bread. Try it on a cold seafood salad or Just Dip It! Learn More
    $17.99

  6. De Provence Roast

    De Provence Roast

    This flavorful dish can also be cooked in a crock-pot. Whole, unpeeled carrots cooked with the roast are a great flavor and presentation addition to this dish. This dish can also be cooked in a crock-pot.

    Ingredients

    • 3 lbs. Pot Roast
    • 1 Purple Onion, sliced
    • 1/3 C Herbs De Provence
    • Frantoio Extra Virgin Olive Oil

    Preparation

    Coat bottom of large pan with Frantoio EVOO. In a bowl combine Herbs De Provence with about 1-2 T Frantoio EVOO, you want just enough to get the Herbs moist and sticky. Coat outside of roast with herb rub; be sure to fill in any crevices or cracks on the meats surface. Place in pot and bake as you normally would. Once cut and plated drizzle Frantoio EVOO, Herbs De Provence and Alaea Hawaiian Sea Salt over the plate. Whole, unpeeled carrots cooked with the roast are a great flavor and presentation addition to this dish. This dish can also be cooked in a crock-pot.

    Learn More
  7. Mediterranean Fried Chicken

    Mediterranean Fried Chicken

    A fun, delicious chicken recipe with a pleasant rosemary flavor

    Ingredients

    • Whole chicken legs - drumsticks and split breasts are also fine
    • 2 tablespoons Fresh Rosemary Olive Oil
    • 2 sprigs rosemary
    • 4 small sprigs thyme
    • Ginger root - grated, or use 3/4 teaspoon of ground ginger
    • 6 leaves fresh marjoram - chopped, or use 1/2 teaspoon of dried marjoram
    • Sweet ground red pepper
    • 1/2 teaspoon ground turmeric
    • Salt
    • 4 lime slices - Replace with 2 lemon slices if you don't have limes
    • A short dash of soy sauce

    Preparation

    Sprinkle some freshly grated ginger on both sides of the chicken legs. Scatter the marjoram, a few pinches of red sweet pepper, the turmeric and salt to taste on both sides of the chicken pieces.

    Heat 2 tablespoons of olive oil in a skillet or frying pan. Add the rosemary and thyme sprigs. When the olive oil is hot, add the chicken legs and brown each side uncovered for 5 minutes over low-medium heat. You should begin to see a nice crust.

    lace 2 lime slices on top of each chicken piece and squeeze a little bit of lime juice over them too. If you use lemon use only 1 slice for each chicken leg, because lemons aren't as sweet as limes.

    Pour a short dash of soy sauce over the chicken legs. Turn down the heat a little bit and cover. Cook each side for 10 minutes. It's advisable to turn over the fried chicken pieces twice during the cooking time.

    Prep time: 5 minutes.
    Cooking time: 30 minutes.

    Learn More
  8. Citrus Collection Gift Set New

    Citrus Collection Gift Set

    This collection of Citrus Products are very refreshing and Light and perfect for the Holiday gift giving.

    Learn More
    $49.47

  9. Temecula Valley Blend

    Temecula Valley Blend Olive Oil

    Limited Release!  Only Available in Spring!  This full-bodied winter harvest blend is crafted from the yield of our olive harvest and pressing from fine estates throughout the Temecula Valley.

    Learn More
    $19.99

  10. lemon squeezer

    Olive Wood Lemon Squeezer

    This specially handcrafted lemon squeezer is made from real olive wood. A fun addition to make homemade lemonade! Learn More
    $12.99

  11. Lavender Soap

    Lavender Soap

    A favorite scent for centuries, this soap is sprinkled with lavender blossoms and enriched with olive oil to produce a fresh, clean scent. Learn More
    $5.99

  12. Fresh Basil Olive Oil

    Fresh Basil Olive Oil

    6 Review(s)
    We crush organic California basil with our olives to create a special, handcrafted herbal basil olive oil. Drizzle this over fresh mozzarella and ripe tomatoes for a tantalizing and memorable appetizer! Learn More
    $20.99

  13. Zhug

    Zhug

    A spicy blend for sprinkling over food, Zhug complements any dish that calls for some heat. Learn More
    $8.50

  14. Extra Virgin Olive Oil Gift Set
    $69.96

  15. Foil Baked Scallops and Sugar Snap Peas

    Foil Baked Scallops and Sugar Snap Peas

    Try this delicious recipe for scallops enhanced with our flavorful Rotture di Oro olive oil.

    Ingredients

    • Preheat Oven to 425 degrees
    • 1 1/2 lb sugar snap peas cleaned
    • 1/2 teaspoon grated orange zest
    • 1/4 cup Rotture di Oro Olive Oil
    • Sea salt & fresh ground Pepper
    • 2 lbs Bay or Sea Scallops

    Preparation

    h3>

    Boil sugar snap peas in salted water about one minute until bright green. Cut out 6, 12 squares of aluminum foil. Spread foil in a single layer on your work surface. Divide scallops and sugar snap peas evenly among them placing the mixture in the center of the squares. Season the scallops and peas with salt pepper and zest. Bring the outer edges of the foil up as if you were going to fold it in half. This should help make a "cup' so the contents don't pour out. Drizzle the Rotture di Oro over the scallops. Fold the top edges of the foil over to enclose the top and the fold the side edges and crease tightly so that it forms a tight seal. Place the packets in a single layer on a large baking sheet. Bake 7-10 minutes. Remove packets and place on individual plates. Be careful when you open the packets. Steam will be hot. Serve with rice.

    Yield: Serves 6

    Learn More
  16. Temecula Mashed Potatoes

    Temecula Mashed Potatoes

    Liven up the beloved family staple. For a traditional flavor, use the Olivum or Rotture di Oro EVOO; to change things up try using the Rosemary or Roasted Garlic EVOO.
    Peel and boil potatoes as you normally would. During the mashing process, add warm milk and your favorite Temecula Extra Virgin Olive Oil. Once it is in the serving bowl, drizzle with olive oil of the same flavor. For a traditional flavor, use the Olivum or Rotture di Oro EVOO; to change things up try using the Rosemary or Roasted Garlic EVOO. Learn More
  17. Coconut Vanilla Sugar Scrub Sale

    Coconut Vanilla Sugar Scrub

    A combination Coconut and Vanilla added to Maui sugar and our Temecula Olive oil for a very tropical scent that takes you away.8oz

    Learn More

    Regular Price: $17.50

    Now only: $16.99

  18. garlic pasta sauce

    Roasted Garlic Pasta Sauce

    Fresh tomatoes picked at their peak of ripeness, blended with kettle-roasted garlic and a tantalizing array of herbs and spices make up this delightful pasta sauce! Learn More
    $7.50

  19. Paella Class

    Authentic Spanish Paella Class with Susanna Llop-Jover

    Freelance Chef Susanna Llop-Jover, born and raised in Barcelona, Spain with her Paellera sets up outdoors at Temecula Olive Oil Company's Ranch for a fun and informative occasion learning about great food. Learn More
    $50.00

  20. Mission Olives

    Mission Olives

    Bred by the early California missionaries, the naturally nutty flavor of the Mission olive has become a staple of the region. We painstakingly cure them for more than a year in selected vinegar and spices to mellow and enrich their flavor. Even the most discerning palate is sure to find them divine. Drain weight 10oz. Learn More
    $8.50

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