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Search results for 'truffle'

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  1. Truffle Cheddar Grits

    Truffle Cheddar Grits

    Great for breakfast or brunch; just add 20 minutes to the bake time.
    Use quick cooking grits to save about 15 minutes of stirring. You can also make this a day ahead of time and bake in the morning For breakfast or brunch; just add 20 minutes to the bake time. (Thanks to Delynn from Spokane WA)

    Ingredients:
    • 2 T TOOC Truffle Olive Oil
    • 1 t sea salt
    • 3 ½ C skim milk
    • 2 C water
    • 1 ¼ C quick cook grits
    • 2 C shredded Cheddar Cheese
    • 1 t hot pepper sauce
    • ¼ t fresh ground pepper
    • 5 large eggs

    Preparation:
    In a large sauce pan heat olive oil over medium heat, add salt, water and ½ of the milk and bring to a boil. Gradually stir in grits with wire whisk. Stir constantly to avoid lumps. Reduce heat to low; cover and cook 5 minutes. Stir occasionally. Grits will be stiff. Remove from heat and blend in cheese.

    In a large bowl blend remaining ingredients with a whisk until incorporated. Gradually stir grits into egg mixture.

    Preheat oven to 325 degrees. Grease shallow 2 ½ quart casserole. Pour grits mixture into casserole. Bake 45 minutes, uncovered, until knife inserted in center comes out clean.

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  2. Julie's Summer in Provence Gift Box

    Julie's Summer in Provence Gift Box

    Honey Truffle Mustard and Herbs de Provence is divine, and a simple salad dressed with Citrus Olive Oil or Basil Olive Oil makes a lovely meal Learn More
    $63.99

  3. Mustard - Honey Truffle

    Mustard - Honey Truffle

    Paired with sweet honey, this mustard smells as delightful as it tastes. Learn More
    $4.95

  4. Truffle Barley Soup

    Truffle Barley Soup

    This delicious truffle barley soup is terrific in cold weather months. Thanks to Delynn from Spokane WA for sharing with us!

    Ingredients:
    • ¾ C barley
    • 2 T Le Caprice de Nature
    • 3 medium size celery stalks sliced
    • 1 large onion chopped
    • 1 ½ pounds mushrooms thickly sliced (assorted varieties works nicely)
    • 2 T tomato paste
    • 2 13 ¾ to 14 ½ ounce cans organic beef broth
    • 5 medium size carrots, cut in ¼ inch thick slices
    • ¼ C dry Sherry
    • 1 ½ t sea salt
    • TOOC White Truffle Olive Oil for drizzling
    • Fresh sage

    Preparation:
    In a 3 quart saucepan over high heat, heat barley and 4 Cups water to boiling. Reduce heat to low; cover and simmer 30 minutes Drain barley; set aside.

    Meanwhile, in Dutch oven or saucepot over medium high heat, heat Le Caprice add celery onion and cook 8 to 10 minutes until golden stirring occasionally. Add mushrooms and cook until lightly browned stirring occasionally.

    On medium high heat add tomato paste and cook, stirring 2 minutes. Add beef broth, carrots, sherry, salt, barley and 4 cups water; heat to boiling. Reduce heat to low; cover and simmer 20-25 minutes until carrots and barley are tender.

    Serve in bowls and drizzle each with TOOC White Truffle Olive Oil. Garnish with fresh Sage.

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  5. White Truffle Olive Oil

    White Truffle Olive Oil

    2 Review(s)
    This special pressing incorporates aromatic white truffles and our Late Harvest Mission olive oil. Serious cooks are ardent fans of this exceptionally flavorful combination. Enjoy it while supplies last! Learn More
    $19.99

  6. Luck o' the Irish Gift Set

    Luck o' the Irish Gift Set

    Luck o' the Irish Gift Set is the perfect complement to your corned beef and cabbage! Learn More
    $50.92

  7. Out Like A Lamb Gift Set

    Out Like A Lamb Gift Set

    Out Like A Lamb Gift Set has everything you need for a tasty lamb dinner! Learn More
    $51.42

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    Pear & Bleu Cheese Salad

    Pear and Bleu Cheese Salad with carmelized pecans, avocado, TOOC Citrus Olive Oil and Pomegranate Vinegar.  That's about as robust as it gets!

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    $0.00

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