Search results for 'jalapeno'
With just enough heat to wake up your taste buds, slow-cured, jalapeno stuffed olives have become one of our most popular selections. We suspect they find their way into lots of interesting Southwestern dishes, but we like them all by themselves. Yum! Drain weight 10oz. Learn More$8.50
Regular Price: $8.50
Now only: $7.99
The flavors of basil, cilantro and lime bring this pasta dish to life.
Try this unique pasta dish with cashew, mint and cilantro.
Yield: Serves 6
- 1/3 C Cashews
- 1 fresh Jalapeno pepper minced
- 1 Tablespoon minced garlic
- 1 Tablespoon fresh grated Ginger
- 1/2 teaspoon ground Coriander
- 1/3 cup plus 3 Tablespoons Roasted Garlic Reserve Olive Oil
- 2 C fresh Cilantro leaves
- 1/2 C fresh mint leaves
- 1/3 C fresh parsley leaves (preferably flat leaf)
- 1 1/2 Tablespoons fresh lime juice
- Sea salt & fresh ground pepper
- 1 lb dried fettuccine or other pasta
Toast cashews on a baking sheet in a 350 degree oven until fragrant (approximately 5-7 minutes). Let cool. Place cashews in food processor and process until they form a rough paste. Add the next four ingredients and pulse several times until incorporated into the paste. Add the fresh herbs and 1/2 of the olive oil and process to make a rough paste again.
Add the lime juice and the remaining olive oil and mix until smooth. Season to taste with the salt & pepper and set aside at room temperature. Meanwhile, make pasta according to package directions. Drain and transfer to a warmed platter. Pour sauce over pasta and toss well. Serve immediately.Learn More
Seasonal Item! Limited Release! This spicy late harvest blend olive oil is created by pressing our olives with fresh jalapeño peppers. Add Picante Pepper Olive Oil to give any dish a little extra kick.Learn More$19.99
Rice with a kick. When the rice is finished cooking, immediately mix in whole Jalapeno Stuffed Olives to the rice and serve.
Plan on preparing your favorite rice as you normally would. But first, add about 1 tablespoon of Picante Pepper Extra Virgin Olive Oil to the water for every cup of dry rice.
When the rice is finished cooking, immediately mix in whole Jalapeno Stuffed Olives to the rice and serve. Learn More