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Search results for 'Olivum'

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  1. Olive oil sampler 2

    Olive Oil Sampler Pack

    2 Review(s)

    Our tremendous sampler pack is an assortment of three of our most popular handcrafted olive oils: Olivum, Citrus Reserve, and Roasted Garlic Reserve. Make your day a delicious one as you discover the flavors of TOOC!

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    $24.99

  2. Drunken Pasta

    Drunken Pasta

    This recipe is full of fun savory ingredients like pine nuts, feta cheese and baby squash.

    Ingredients

    • 1-2 bottles of your favorite Red Table Wine
    • Your favorite fresh pasta
    • Raw Pine Nuts
    • Baby Squash
    • 1 Pkg. Crumbled Feta Cheese
    • 1/2 T finely ground Salish Salt
    • 2-3 T California Balsamico Vinegar
    • Olivum Olive Oil
    • D’luscious Lemon Olive Oil

    Preparation

    The morning before dinner cut the baby squash into bite sized pieces and toss with the Salish Salt and Balsamic Vinegar in a zip lock bag and place in the fridge to marinate.Pour the red wine into your favorite pasta pot and boil. Add pasta to the red wine and cook normally. While the pasta is cooking saute the marinated veggies in the D’luscious Lemon Oil, and set aside, keeping warm. Next in a dry skillet over medium to low heat toast the pine nuts. When the pasta is al dente drain and toss all ingredients with the Olivum Olive Oil. Serve and Enjoy!

    Yield: 6 servings

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  3. Portobello Mushroom Cooked like a Steak

    Portobello Mushroom Cooked like a Steak

    If you prefer, you can substitute large shiitake mushrooms, porcini, and thick slices of puffball mushrooms for the Portobellos.

    This is a meatless dish, but not a vegetarian one—the meat is on the side. If you prefer, you can substitute large shiitake mushrooms, porcini, and thick slices of puffball mushrooms for the Portobellos.

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  4. Olivum Olive Oil Late Harvest

    Olivum Reserve Late Harvest Olive Oil

    2 Review(s)

    Olivum is the Latin name for olive oil. This traditional, buttery olive oil can be used to substitute butter in all your recipes.

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    $17.99

  5. Temecula Mashed Potatoes

    Temecula Mashed Potatoes

    Liven up the beloved family staple. For a traditional flavor, use the Olivum or Rotture di Oro EVOO; to change things up try using the Rosemary or Roasted Garlic EVOO.
    Peel and boil potatoes as you normally would. During the mashing process, add warm milk and your favorite Temecula Extra Virgin Olive Oil. Once it is in the serving bowl, drizzle with olive oil of the same flavor. For a traditional flavor, use the Olivum or Rotture di Oro EVOO; to change things up try using the Rosemary or Roasted Garlic EVOO. Learn More
  6. Provence Caprese

    Provence Caprese

    The Herbs de Provence add depth, complexity and zest to the fresh ingredients in this flavorful appetizer.

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  7. Vinegar Sampler Pack New

    Flavored Vinegar Sampler Pack

    1 Review(s)

    Our amazing sampler pack is an assortment of three of our most popular flavored California vinegars: Vanilla & Fig Balsamic, California Balsamic Bianco Pomegranate and Honey Balsamic. Our unique flavored vinegars always keep customers coming back for more!

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    $24.99

  8. Pumpkin Apple Bread

    Pumpkin Apple Bread

    This fabulous Pumpkin Bread is the perfect compliment to any feast. Created by Janie Trayer

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  9. Luck o' the Irish Gift Set

    Luck o' the Irish Gift Set

    Luck o' the Irish Gift Set is the perfect complement to your corned beef and cabbage! Learn More
    $50.92

  10. /

    Apple Pie Made With TOOC Olive Oil Crust

    This healthy twist on an American favorite uses an olive oil pie crust so you can eat dessert guilt-free!

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  11. Roasted Onions Agrodolce

    Roasted Onions Agrodolce

    A simple and delicious addition to any holiday meal Created by Janie Trayer Learn More
  12. Grilled Vegetable Bruschetta

    Grilled Vegetable Bruschetta

    Try this tasty twist on Bruschetta using Citrus Reserve olive oil courtesy of Private Chef Sarah Knecht.

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