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Search results for 'pepper'

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  1. Roasted Onions Agrodolce

    Roasted Onions Agrodolce

    A simple and delicious addition to any holiday meal. Created by Janie Trayer.

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  2. Grilled Vegetable Bruschetta

    Grilled Vegetable Bruschetta

    Try this tasty twist on Bruschetta using Citrus Reserve olive oil courtesy of Private Chef Sarah Knecht. Learn More
  3. Roasted Bell Peppers With Zahtar

    Roasted Bell Peppers With Zahtar

    This zesty vegetarian recipe may be served warm or cold and is great served in a pita with a drizzle of Fajita Frenzy olive oil.

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  4. Harvest Gift Set

    Harvest Gift Set

    Celebrate Harvest with everything you need to make your favorite seasonal recipes.

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    $59.47

  5. /

    Le Caprice Creamy Pesto

    Here's our creamy twist on traditional pesto sauce with our early harvest, Le Caprice de Nature Olive Oil.

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  6. D’Luscious Lemon Lamb Dinner

    D’Luscious Lemon Lamb Dinner

    This succulent lamb dinner uses our D'Luscious Lemon Olive oil, California Balsamico Bianco Vinegar, and Herbs de Provence as a marinade to infuse tender lamb with bright flavor. The seared and roasted lamb is then finished with Roasted Garlic Reserve Olive Oil and a drizzle of California Balsamico Bianco Vinegar, every rich bite will melt in your mouth. Learn More
  7. Picante Pepper Jalapeno Olive Oil

    Picante Pepper Olive Oil Made With Fresh Jalapeño Peppers

    1 Review(s)

    Seasonal Item! Limited Release! This spicy late harvest blend olive oil is created by pressing our olives with fresh jalapeño peppers. Add Picante Pepper Olive Oil to give any dish a little extra kick. 

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    $20.99

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  8. Picante English Muffin Pizza

    Picante English Muffin Pizza

    Picante English Muffin Pizza is a simple treat that will knock your socks off. Courtesy of Judy Suleski - Menifee, CA.

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  9. Hickory Smoked Portabello

    Hickory Smoked Portabello

    Try this new twist on a Portabello Mushrooms using our Hickory Smoked Olive Oil.

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  10. Chimichurri Herbs Blend

    Chimichurri Herbs Blend

    Chimichurri is a sauce used for grilled meat. It is originally from Argentina but is also used in Uruguay and in countries as far north as Nicaragua, Colombia and Mexico. A classic with grilled steaks, but try it as a dipping sauce.

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    $8.50

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  11. Habanero Flank Steak

    Habanero Flank Steak

    This zesty flank steak made with you spicy Habanero olive oil will knock your socks off!

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    Potatoes with Chives and Garlic

    This potato recipe showcases our rich and buttery Molto Burrosa extra virgin olive oil.

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  13. Roasted Fennel and Cannellini Bean Dip

    Roasted Fennel and Cannellini Bean Dip

    A classic Blend of Mediterranean flavors. Created by Janie Trayer.

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  14. Tuscan Tabouleh

    Tuscan Tabouleh

    This Rotture di Oro Tabouleh recipe makes the perfect side dish for your Mediterranean meal.

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  15. Jamaican Jerk Chicken

    Jamaican Jerk Chicken

    We put a new twist on this spicy dish with a hint of Persian limes from our Fajita Frenzy olive oil. It’s wonderful complemented with our Mango Salsa recipe!

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  16. Roasted Garlic and Rosemary Cornish Hens with Roasted Potatoes

    Roasted Garlic and Rosemary Cornish Hens with Roasted Potatoes

    A creative alternative to the traditional turkey. Created by Hannah.

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