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Search results for 'rosemary'

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  1. Citrus Collection Gift Set New

    Citrus Collection Gift Set

    This collection of Citrus Products are very refreshing and Light and perfect for the Holiday gift giving.

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    $49.47

  2. Rosemary Chicken with Whole Wheat Couscous

    Rosemary Chicken with Whole Wheat Couscous

    This chicken is flavored with fresh sage leaves and our Olivescca Olives.

    The rosemary garnish makes a beautiful presentation!

    Ingredients

    • 1-2 lbs. Thinly Sliced or Chopped Raw Chicken
    • 1 T Salish Sea Salt
    • 3/4 C Olivasecca Olives, rinsed
    • 3/4 C Dry Toasted Pine Nuts
    • 10 Whole Fresh Sage Leaves
    • 1 Pkg. Whole Wheat Couscous
    • 2 1/2 T Rosemary Reserve Olive Oil

    Preparation

    In a large bowl, combine chicken, sage, 1/2 T Salish, cover and shake to coat chicken with oil and salt. Place in refrigerator to marinade 2-3 hours (all day would be best). Prepare couscous as directed, using 1 1/2 T Rosemary EVOO in place of butter and finely ground Salish Sea Salt for table salt. While couscous is standing, heat 1-2 T Rosemary EVOO in large skillet and saut chicken (including the sage leaves). After couscous has been fluffed, add chicken, pine nuts, olives, and toss lightly. Garnish sprigs of fresh rosemary and/or sage and serve. For moister couscous drizzle with extra Rosemary EVOO when tossing everything together.

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  3. Rosemary Lamb Chops

    Rosemary Lamb Chops

    Lamb Chops - No need to say more!

    Ingredients

    • 10-12 loin lamb chops, about 1 1/2 inches thick
    • 1/2 cup Fresh Rosemary Olive Oil
    • 1/3 cup red wine vinegar
    • 1 tablespoon dried rosemary
    • 2 cloves garlic, minced
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

    Preparation

    Combine all ingredients, except lamb, in a large glass bowl. Place chops in bowl and turn repeatedly to coat well. Cover and refrigerate for 4 to 12 hours.

    Once marinated, remove chops from fridge and allow to come to room temperature. Preheat grill to medium-high heat.

    Remove chops from marinade and place on a lightly oiled grill rack. Cook for 8 minutes on each side.

    Remove from heat, allow to rest for 3-5 minutes, and serve.

    Prep time: 12 minutes.
    Cooking time: 16 minutes.

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  4. D'Luscious Lemon

    D'Luscious Lemon Olive Oil

    We use select fresh California lemons and press them with our highly acclaimed Mission olives to create this delicious flavored olive oil. Learn More
    $20.99

  5. italian herbs

    Italian Herbs

    Why bother trying to devise a flavorful blend of herbs when we’ve done it for you using the finest ingredients? Learn More
    $8.50

  6. Temecula Mashed Potatoes

    Temecula Mashed Potatoes

    Liven up the beloved family staple. For a traditional flavor, use the Olivum or Rotture di Oro EVOO; to change things up try using the Rosemary or Roasted Garlic EVOO.
    Peel and boil potatoes as you normally would. During the mashing process, add warm milk and your favorite Temecula Extra Virgin Olive Oil. Once it is in the serving bowl, drizzle with olive oil of the same flavor. For a traditional flavor, use the Olivum or Rotture di Oro EVOO; to change things up try using the Rosemary or Roasted Garlic EVOO. Learn More
  7. Mediterranean Fried Chicken

    Mediterranean Fried Chicken

    A fun, delicious chicken recipe with a pleasant rosemary flavor

    Ingredients

    • Whole chicken legs - drumsticks and split breasts are also fine
    • 2 tablespoons Fresh Rosemary Olive Oil
    • 2 sprigs rosemary
    • 4 small sprigs thyme
    • Ginger root - grated, or use 3/4 teaspoon of ground ginger
    • 6 leaves fresh marjoram - chopped, or use 1/2 teaspoon of dried marjoram
    • Sweet ground red pepper
    • 1/2 teaspoon ground turmeric
    • Salt
    • 4 lime slices - Replace with 2 lemon slices if you don't have limes
    • A short dash of soy sauce

    Preparation

    Sprinkle some freshly grated ginger on both sides of the chicken legs. Scatter the marjoram, a few pinches of red sweet pepper, the turmeric and salt to taste on both sides of the chicken pieces.

    Heat 2 tablespoons of olive oil in a skillet or frying pan. Add the rosemary and thyme sprigs. When the olive oil is hot, add the chicken legs and brown each side uncovered for 5 minutes over low-medium heat. You should begin to see a nice crust.

    lace 2 lime slices on top of each chicken piece and squeeze a little bit of lime juice over them too. If you use lemon use only 1 slice for each chicken leg, because lemons aren't as sweet as limes.

    Pour a short dash of soy sauce over the chicken legs. Turn down the heat a little bit and cover. Cook each side for 10 minutes. It's advisable to turn over the fried chicken pieces twice during the cooking time.

    Prep time: 5 minutes.
    Cooking time: 30 minutes.

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  8. Poultry Dry Rub

    Poultry Dry Rub

    FOWL ALERT! Just the aroma of these familiar spices together will encourage you to make your favorite poultry dish. Learn More
    $8.50

  9. Soap - Rosemary Lemon

    Rosemary Lemon Soap

    Enjoyed by men and women alike for its clean, citrus scent, this soap is one of our most popular. Infused with pure rosemary and lemon essential oils to help your skin retain its natural radiance.

    \r\n\r\nAll Temecula Olive Oil Company soaps are made with our premium olive oil and handcrafted exclusively for us by our trusted friends at the Smith Family Handmade Soap Company using the traditional cold press process to ensure the highest quality product.\r\n5oz\r\n\r\n Learn More
    $5.99

  10. Fresh Rosemary 100 ml

    100 ml Rosemary Reserve Olive Oil - Late Harvest

    Limited Release: Available in Summer.  California comfort food in a bottle. We blend our Mission olives with Tuscan Blue rosemary and then crush them together to create this warm, robust flavor. A real workhorse to liven up your meals. Use it for roasted potatoes, lamb chops, pork tenderloin, grilled rib-eye, and swordfish. 100ml

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    $8.00

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  11. /

    Lemon Rosemary Chicken Cassoulet

    Julia Child herself would be pleased with this new twist on a French favorite!

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