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Search results for 'olive'

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  1. Olive View Ranch Tour Ticket

    Olive View Ranch Tour Ticket

    $15 per person. Buy Tickets or call (866) 654-8396 for reservations.

    Learn More
    $15.00

  2. wood coaster 1

    Olive Wood Wooden Coasters

    The olive wood wooden coasters with peg is handcrafted from real olive wood. Makes a fabulous hostess gift! Learn More
    $24.99

  3. Rotture di Oro Olive Oil -   Fall Harvest

    Rotture di Oro Olive Oil - Fall Harvest

    1 Review(s)

    Limited Release Item! Available in Winter. Rotture di Oro (Italian for tears of gold) Olive Oil, is an exceptionally rich, Tuscan-style extra virgin olive oil that offers strong and grassy flavors. Learn More

    $20.99

  4. Soap - Vanilla Oatmeal

    Vanilla Oatmeal Soap

    To help your skin feel soft and supple, this soap contains grains of oatmeal to gently cleanse and exfoliate. Its vanilla fragrance is both inviting and relaxing, making this one of our all-around favorites.

    \r\n\r\nAll Temecula Olive Oil Company soaps are made with our premium olive oil and handcrafted exclusively for us by our trusted friends at the Smith Family Handmade Soap Company using the traditional cold press process to ensure the highest quality product.\r\n5oz\r\n\r\n Learn More
    $5.99

  5. Ultimate Martini

    Ultimate Martini Olives

    These perfectly ripe California olives are stuffed with crunchy cloves of garlic and then marinated in vermouth. Whether you prefer shaken or stirred, this is the olive to complete your Ultimate Martini. Drain weight 10oz Learn More
    $8.50

  6. Liquid Soap - Foaming Lemon Verbena Olive Oil Liquid Soap

    Liquid Soap - Foaming Lemon Verbena Olive Oil Liquid Soap

    Foaming olive oil soap -- this liquid soap is a luxurious way to wash your hands with the bright and sunny scent of lemon verbena. Learn More
    $11.50

  7. D'Luscious Lemon Poached Fish

    D'Luscious Lemon Poached Fish

    Seafood is a natural fit for D’Luscious Lemon Olive Oil. We use select California lemons and press them with our highly acclaimed Mission olives.

    Ingredients

    • 4 (6-ounce) scrod fillets, skin on (halibut is a good substitute)
    • 1 1/2 teaspoons sea salt
    • 1/2 teaspoon freshly ground black pepper
    • 1/4 cup capers (preferably in salt), rinsed
    • 1 1/2 large lemons, thinly sliced crosswise
    • 1/4 cup fresh flat-leaf parsley leaves
    • 2 cups TOOC D’Luscious Lemon Olive Oil

    Preparation

    Preheat oven to 250 degrees F. Pat the fish dry. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and let stand 10 minutes at room temperature.

    Chop half of the capers and mix with the whole capers. Arrange half of lemon slices in 1 layer in an 8-inch square glass baking dish and arrange fish fillets in a single layer over the lemon slices. Top with all of capers, remaining lemon slices, and 3 tablespoons parsley, then pour oil over fish. Bake in middle of oven, uncovered, until fish just flakes and is cooked through, about 1 to 1 1/4 hours.

    Serve fish with some of lemon slices, capers, and oil spooned over the top.

    Learn More
  8. Rosemary Chicken with Whole Wheat Couscous

    Rosemary Chicken with Whole Wheat Couscous

    This chicken is flavored with fresh sage leaves and our Olivescca Olives.

    The rosemary garnish makes a beautiful presentation!

    Ingredients

    • 1-2 lbs. Thinly Sliced or Chopped Raw Chicken
    • 1 T Salish Sea Salt
    • 3/4 C Olivasecca Olives, rinsed
    • 3/4 C Dry Toasted Pine Nuts
    • 10 Whole Fresh Sage Leaves
    • 1 Pkg. Whole Wheat Couscous
    • 2 1/2 T Rosemary Reserve Olive Oil

    Preparation

    In a large bowl, combine chicken, sage, 1/2 T Salish, cover and shake to coat chicken with oil and salt. Place in refrigerator to marinade 2-3 hours (all day would be best). Prepare couscous as directed, using 1 1/2 T Rosemary EVOO in place of butter and finely ground Salish Sea Salt for table salt. While couscous is standing, heat 1-2 T Rosemary EVOO in large skillet and saut chicken (including the sage leaves). After couscous has been fluffed, add chicken, pine nuts, olives, and toss lightly. Garnish sprigs of fresh rosemary and/or sage and serve. For moister couscous drizzle with extra Rosemary EVOO when tossing everything together.

    Learn More
  9. Garlic Lover's Gift Set New

    Garlic Lovers Gift Set

    A selection of some our customers favorite garlic products. great for any garlic lover

    Learn More
    $47.47

  10. olive picker

    Olive Picker

    Olive Picker is made from our pure olive wood. Learn More
    $8.50

  11. Crema Verde 2

    Green Olive Tapanade

    Pure and simple, this flavorful spread of green olives, Extra Virgin Olive Oil and a touch of spice is as versatile a spread as you’ll find. Learn More
    $8.99

  12. Elaion Olive Oil

    Elaion Olive Oil

    This blend of classic Greek varieties has a rich creamy flavor with beautiful floral aromas. Learn More
    $20.99

  13. Lotion Bar - Lavender

    Lavender Lotion Bar

    The size preferred by those who know the soft and supple effect our olive oil lotion has on their skin. Learn More
    $8.99

  14. California Balsamico

    California Balsamico

    A premium quality California Balsamic Vinegar that you’ll enjoy in a dozen of different ways. It’s aged for two or more years to ensure a rich, full flavor ideal for salad dressings, marinades, sauces and more. Learn More
    $12.99

  15. bianco

    California Balsamico Bianco Vinegar

    The perfect balance of rich flavor and gentle smooth flavor. Use this Balsamic vinegar when the dark color of our traditional balsamic vinegar doesn't fit. Ideal for white fish and lighter meat dishes. Also try this blended with herbs and your favorite Temecula Olive Oil Company olive oil to create a light and zesty vinaigrette.250ml Learn More
    $12.99

  16. Strawberry/Fig Basil Salad

    Strawberry, Fig & Basil Salad

    Courtesy of Peggy, Rockville, NY, a recipe for Strawberry, Fig & Basil Salad.
    Ingredients:
    • 1 shallot, finely diced
    • 2 TBSP Vanilla & Fig Balsamic Vinegar (can substitute with sherry vinegar)
    • 1 cup fresh sliced strawberries
    • 4 ripe Black Mission Figs
    • 1/2 Cup TOOC Fresh Basil Olive Oil
    • 2 handfuls fresh arugula
    • 3/4 C fresh flat leaf parsley
    • 1/2 Cup fresh mint leaves
    • 1 handful young, tender frisee
    • Fresh cracked pepper to taste
    • 2 ounces goat cheese, chilled
    • Sea Salt to taste
    Preparation:
    Combine shallot and vinegar in a small bowl with a pinch of salt. Let stand for 10-15 minutes.

    Trim fig stems, removing anything fibrous but preserving the teardrop shape. Cut into quarters lengthwise and set aside.

    Whisk olive oil into the vinegar and shallot mixture. Combine the greens and herbs and gently toss with just enough vinaigrette to lightly coat. .

    Place the greens on a serving platter and nestle the fig quarters and strawberries around the greens. Crumble the goat cheese on top. .

    Drizzle any remaining vinaigrette over the fruit and cheese and serve immediately.

    Yield: Serves 4 Learn More
  17. Baked Chicken

    Baked Chicken

    1 Review(s)

    Basil and Chicken - That’s It!

    This simple chicken recipe is a quick and easy addition to various dishes all week. Chop it and add it to your salad at lunch or heat and serve with your favorite rice or pasta.

    Ingredients

    • Fresh Basil or Citrus Olive Oil
    • Boneless chicken breast

    Preparation

    Take a small amount of Fresh Basil Olive Oil (this works great with the Citrus too!) and coat the bottom of a baking pan with it. Place your chicken in the pan and drizzle a little bit more of the Fresh Basil Olive Oil. Bake at 425 for 30-40 min. Remove from heat and sprinkle a pinch of salt and fresh cracked pepper to taste.

    This chicken is a quick and easy addition to various dishes all week. Chop it and add it to your salad at lunch, heat and serve with your favorite rice or pasta —how about our delicious Tomato Basil Pasta!� Or just eat it alone as a quick and easy meal or snack.

    Serves: 4 or varies

    Learn More
  18. Temecula Olive Oil Company Gelato

    Temecula Olive Oil Company Gelato

    This lemony treat requires an ice cream maker. Learn More
  19. olive wood salt cellar 1

    Olive Wood Round Salt Cellar

    Specially handcrafted this pretty salt cellar is the perfect way to keep your salt close at hand while you cook, and looks lovely by your stove. Learn More
    $18.99

  20. Vanilla & Fig Balsamic Vinegar

    Vanilla & Fig Balsamic Vinegar

    3 Review(s)

    Aged for more than two years and imbued with the sweet essence of California ripe figs and a touch of vanilla, this vinegar is one of our favorites. Exceptional in salad dressings, drizzled over grilled vegetables, added to sauces and mixed with olive oil as a dip.

    Learn More
    $17.99

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