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  1. D'Luscious Lemon Asparagus Pasta

    D'Luscious Lemon Asparagus Pasta

    Our D’Luscious Lemon Olive Oil brings the fresh pressed flavors of summertime lemons to this pasta dish.

    Ingredients

    • 1 pound fresh, medium thickness asparagus, tough ends trimmed
    • 1 teaspoon finely grated fresh lemon zest
    • 1/4 cup TOOC D’Luscious Lemon Olive Oil
    • 1 pound Penne pasta
    • 1/2 cup grated Parmigiano-Reggiano

    Preparation

    Cut asparagus into 1-inch pieces; reserve tips separately. Cook asparagus stems in 5 to 6 quarts boiling water with 2 tablespoons salt until very tender, 6 to 8 minutes. Transfer with a slotted spoon to a colander, reserving cooking water in pot, and rinse under cold water. Drain asparagus well and transfer to a food processor or blender. Cook asparagus tips in same boiling water until just tender, 3 to 5 minutes. Transfer with slotted spoon to colander, reserving boiling water in pot, and rinse under cold water. Drain tips well.

    Puree asparagus stems with zest, oil, and 1/2 cup asparagus cooking water. Transfer sauce to a 4-quart saucepan.Cook pasta in boiling asparagus cooking water for about three-fourths of the recommended cooking time (very al dente). Reserve 2 cups cooking water and drain pasta.

    Add pasta, asparagus tips, and 1/2 cup reserved water to asparagus sauce and cook over high heat, stirring, 3 to 5 minutes, or until pasta is almost al dente and sauce coats pasta. Add more cooking water, 1/4 cup at a time, until sauce coats pasta but is a little loose (the cheese will thicken it slightly). Stir in Parmigiano-Reggiano and salt and pepper, to taste and cook, stirring, until cheese is melted. Serve immediately.

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  2. Fresh Lemon Garlic and Artichoke  Spread

    Fresh Lemon Garlic and Artichoke Spread

    2 Review(s)
    We love to add it to cooked pasta or on pizza. Top your grilled chicken with this savory spread and top with your favorite cheese and enjoy! Learn More
    $8.99

  3. Mediterranean Fried Chicken

    Mediterranean Fried Chicken

    A fun, delicious chicken recipe with a pleasant rosemary flavor

    Ingredients

    • Whole chicken legs - drumsticks and split breasts are also fine
    • 2 tablespoons Fresh Rosemary Olive Oil
    • 2 sprigs rosemary
    • 4 small sprigs thyme
    • Ginger root - grated, or use 3/4 teaspoon of ground ginger
    • 6 leaves fresh marjoram - chopped, or use 1/2 teaspoon of dried marjoram
    • Sweet ground red pepper
    • 1/2 teaspoon ground turmeric
    • Salt
    • 4 lime slices - Replace with 2 lemon slices if you don't have limes
    • A short dash of soy sauce

    Preparation

    Sprinkle some freshly grated ginger on both sides of the chicken legs. Scatter the marjoram, a few pinches of red sweet pepper, the turmeric and salt to taste on both sides of the chicken pieces.

    Heat 2 tablespoons of olive oil in a skillet or frying pan. Add the rosemary and thyme sprigs. When the olive oil is hot, add the chicken legs and brown each side uncovered for 5 minutes over low-medium heat. You should begin to see a nice crust.

    lace 2 lime slices on top of each chicken piece and squeeze a little bit of lime juice over them too. If you use lemon use only 1 slice for each chicken leg, because lemons aren't as sweet as limes.

    Pour a short dash of soy sauce over the chicken legs. Turn down the heat a little bit and cover. Cook each side for 10 minutes. It's advisable to turn over the fried chicken pieces twice during the cooking time.

    Prep time: 5 minutes.
    Cooking time: 30 minutes.

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  4. Lemon Verbena Olive Butter

    Lemon Verbena Olive Butter

    1 Review(s)
    The bright and sunny scent of lemon verbena blended with whipped olive oil makes this olive butter the most soothing butter for your skin. Learn More
    $16.50

  5. Garlic Lover's Gift Set New

    Garlic Lovers Gift Set

    A selection of some our customers favorite garlic products. great for any garlic lover

    Learn More
    $47.47

  6. Seafood Herbs

    Seafood Herbs

    We’ve combined the provincial French approach with a touch of Italian flavor to create a gentle blend of herbs that enhance the natural flavor of your favorite seafood. Learn More
    $8.50

  7. D’Luscious Hummus

    D’Luscious Hummus

    This delicious hummus serves 6 to 8 as an appetizer

    Ingredients

    • 2 cups (450 g) dry chick peas (garbanzo beans) - about 5 cups cooked
    • 1/2 cup (8 tablespoons) tahini (sesame paste)
    • 3/4 cup (12 tablespoons) lemon juice - freshly pressed
    • 3 cloves garlic - peeled
    • 1/2 teaspoon salt
    • 1/4 cup water (use chickpea cooking water, if you have it available) - optional
    • 2 or more tablespoons D'Luscious Lemon Olive Oil
    • 2 tablespoons finely chopped flat Italian parsley - as garnish

    Preparation

    Cook the chick peas and drain them. Crush and mash the garbanzo beans with a food mill or blender.

    Add the salt and peeled garlic cloves to a mortar and crush them. Add the tahini and lemon juice alternately to the same mortar and mix well with the pestle or a wooden spoon.

    Pour the tahini mixture over the pureed chick peas, and work it with a whisker or wooden spoon until you obtain a smooth and thick, but soft paste.

    Pour the hummus onto a shallow serving plate.

    A moment before serving, drizzle the D'Luscious Lemon Olive Oil in the center and garnish with the chopped parsley

    Serve chilled or at room temperature with radishes, pickles and green onions, as it is done traditionally.

    Serves: 6 to 8 as appetizer

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  8. Spreads for Your Spread

    Spreads for Your Spread

    Whether you're hosting the party or taking the host or hostess a gift, you'll love sharing these TOOC favorite spreads with your friends and family. Learn More
    $51.00

  9. Lemon Creme Lip Balm

    Lemon Creme Lip Balm

    1 Review(s)
    Made with 45% olive oil and the creamy scent of lemon, you'll think you're enjoying lemon meringue pie, while your lips stay nice and silky-smooth. Learn More
    $4.25

  10. Temecula Olive Oil Company Gelato

    Temecula Olive Oil Company Gelato

    This lemony treat requires an ice cream maker. Learn More
  11. Coconut Lemon Grass Mini Soap

    Coconut Lemon Grass Mini Soap

    Coconut Lemon Grass Mini Soap Learn More
    $0.00

  12. Chicken De Provence Couscous

    Chicken De Provence Couscous

    Our Roturre di Oro EVOO and Herbs de Provence lend invigorating flavor.

    This recipe is perfect if you are in the mood for a terrific flavor-packed meal, our Frantoio EVOO and Herbs de Provence lend invigorating flavor.

    Ingredients

    • 2 pounds boneless skinless chicken, thinly sliced lengthwise. (Tenderloins would work, but I like the length and presentation of the sliced breast.)
    • Whole Wheat Couscous
    • Frantoio Extra Virgin Olive Oil
    • Diced heart of 1 purple onion
    • Herbs De Provence
    • 1 small lemon

    Preparation

    Coat bottom of baking pan with olive oil and place chicken strips in pan. Squeeze the lemon over the chicken and sprinkle with herbs. Cover and bake. Prepare couscous according to package directions. Substitute olive oil for butter. When fluffing couscous, add onion heart to it. When couscous and chicken have both finished cooking, put couscous in serving bowl and arrange chicken on top in a lattice pattern. Drizzle with olive oil and sprinkle with herbs and serve.

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  13. Soap - Lemon Verbena

    Lemon Verbena Soap

    We've combined the fresh lemony scent of the verbena plant with the rejuvenating effects of our olive oil make using this handcrafted soap a thoroughly delightful experience. Learn More
    $5.99

  14. Sweet Zhug Chicken and Rice

    Sweet Zhug Chicken and Rice

    The middle-eastern inspired dish smells fresh and rich and the taste is addictive.

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  15. D'Luscious Lemon Poached Fish

    D'Luscious Lemon Poached Fish

    Seafood is a natural fit for D’Luscious Lemon Olive Oil. We use select California lemons and press them with our highly acclaimed Mission olives.

    Ingredients

    • 4 (6-ounce) scrod fillets, skin on (halibut is a good substitute)
    • 1 1/2 teaspoons sea salt
    • 1/2 teaspoon freshly ground black pepper
    • 1/4 cup capers (preferably in salt), rinsed
    • 1 1/2 large lemons, thinly sliced crosswise
    • 1/4 cup fresh flat-leaf parsley leaves
    • 2 cups TOOC D’Luscious Lemon Olive Oil

    Preparation

    Preheat oven to 250 degrees F. Pat the fish dry. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and let stand 10 minutes at room temperature.

    Chop half of the capers and mix with the whole capers. Arrange half of lemon slices in 1 layer in an 8-inch square glass baking dish and arrange fish fillets in a single layer over the lemon slices. Top with all of capers, remaining lemon slices, and 3 tablespoons parsley, then pour oil over fish. Bake in middle of oven, uncovered, until fish just flakes and is cooked through, about 1 to 1 1/4 hours.

    Serve fish with some of lemon slices, capers, and oil spooned over the top.

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  16. Olives - Lemon Citrus Pitted Olives

    Lemon Citrus Pitted Olives

    You'll be surprised by the fresh, clean flavor of our premium quality olives slowly cured with California lemons. Learn More
    $8.50

  17. Pistou

    Pistou

    Pistou is a variation of Italian pesto. It makes a great sauce or condiment for pasta dishes, fish, chicken, vegetables, and soup. Submitted by Leesa from Plymouth, MA.
    Ingredients:
    • 2 C sorrel or basil, tough stems removed
    • 3 cloves garlic
    • ½ C grated parmesan cheese
    • ½ C Le Caprice de Nature
    • Dash of fresh squeezed lemon juice
    • ¼ t course sea salt
    • 1/8 t fresh ground pepper

    Preparation:
    Combine sorrel, walnuts, garlic, and parmesan in bowl of food processor And pulse until finely chopped. With motor running, drizzle in 6 tablespoons Le Caprice and process until smooth. Add lemon juice, slat and pepper. Spoon into small bowl and top with remaining Le Caprice. Refrigerate until ready to use. To serve; use as a vegetable dip, bread dip, sandwich spread, in bean soup, tossed with fresh cooked pasta or on grilled meat. ENJOY! Learn More
  18. Salmon Steaks with Lemon Sauce

    Salmon Steaks with Lemon Sauce

    Healthy and delicious salmon steaks served with a delightful lemon sauce.

    Ingredients

    • 3 tablespoons D'Luscious Lemon Olive Oil
    • 1 tablespoon chopped fresh marjoram leaves
    • 1/8 teaspoon pepper
    • 4 (6 ounces each) salmon steaks
    • 4 1/4-inch slices lemon

    Preparation

    Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.

    In a small bowl, stir together olive oil, marjoram and pepper. Brush unto both sides of salmon steaks.

    Place salmon steaks on grill over drip pan. Cover; grill 6 minutes. Turn fish; brush with lemon sauce. Top each salmon steak with 1 slice of fresh lemon. Cover; continue grilling until fish flakes with a fork (6 to 8 minutes)

    Yield: 4 servings

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  19. Salad Herbs 2

    Salad Herbs

    Add this light but lively combination of garlic, basil, dill, lemon, thyme and tarragon to make any salad more intriguing and flavorful. Learn More
    $8.50

  20. Moroccan Egg Salad

    Moroccan Egg Salad

    A hint of garlic and lemon give an exotic touch to this extraordinary egg salad.

    Learn More

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