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Search results for 'herbs'

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  1. italian herbs

    Italian Herbs

    Why bother trying to devise a flavorful blend of herbs when we’ve done it for you using the finest ingredients? Learn More
    $8.50

  2. Chicken De Provence Couscous

    Chicken De Provence Couscous

    Our Roturre di Oro EVOO and Herbs de Provence lend invigorating flavor.

    This recipe is perfect if you are in the mood for a terrific flavor-packed meal, our Frantoio EVOO and Herbs de Provence lend invigorating flavor.

    Ingredients

    • 2 pounds boneless skinless chicken, thinly sliced lengthwise. (Tenderloins would work, but I like the length and presentation of the sliced breast.)
    • Whole Wheat Couscous
    • Frantoio Extra Virgin Olive Oil
    • Diced heart of 1 purple onion
    • Herbs De Provence
    • 1 small lemon

    Preparation

    Coat bottom of baking pan with olive oil and place chicken strips in pan. Squeeze the lemon over the chicken and sprinkle with herbs. Cover and bake. Prepare couscous according to package directions. Substitute olive oil for butter. When fluffing couscous, add onion heart to it. When couscous and chicken have both finished cooking, put couscous in serving bowl and arrange chicken on top in a lattice pattern. Drizzle with olive oil and sprinkle with herbs and serve.

    Learn More
  3. Olives - Herb & Garlic Stuffed

    Herb & Garlic Stuffed Olives

    1 Review(s)
    We select fresh herbs and garlic, blend them into creamy cheese and gently fill our premium pitted olives to create a flavorful treat you're sure to enjoy. We tend to toss them into warm pasta salads, though many friends favor them in martinis. Drain weight 10oz Learn More
    $8.50

  4. Pasta Bella Gift Set

    Pasta Bella Gift Set

    Share our pasta and sauces with your favorite Italian food lover! Learn More
    $39.21

  5. De Provence Roast

    De Provence Roast

    This flavorful dish can also be cooked in a crock-pot. Whole, unpeeled carrots cooked with the roast are a great flavor and presentation addition to this dish. This dish can also be cooked in a crock-pot.

    Ingredients

    • 3 lbs. Pot Roast
    • 1 Purple Onion, sliced
    • 1/3 C Herbs De Provence
    • Frantoio Extra Virgin Olive Oil

    Preparation

    Coat bottom of large pan with Frantoio EVOO. In a bowl combine Herbs De Provence with about 1-2 T Frantoio EVOO, you want just enough to get the Herbs moist and sticky. Coat outside of roast with herb rub; be sure to fill in any crevices or cracks on the meats surface. Place in pot and bake as you normally would. Once cut and plated drizzle Frantoio EVOO, Herbs De Provence and Alaea Hawaiian Sea Salt over the plate. Whole, unpeeled carrots cooked with the roast are a great flavor and presentation addition to this dish. This dish can also be cooked in a crock-pot.

    Learn More
  6. Crema Verde 2

    Green Olive Tapanade

    Pure and simple, this flavorful spread of green olives, Extra Virgin Olive Oil and a touch of spice is as versatile a spread as you’ll find. Learn More
    $8.99

  7. Strawberry/Fig Basil Salad

    Strawberry, Fig & Basil Salad

    Courtesy of Peggy, Rockville, NY, a recipe for Strawberry, Fig & Basil Salad.
    Ingredients:
    • 1 shallot, finely diced
    • 2 TBSP Vanilla & Fig Balsamic Vinegar (can substitute with sherry vinegar)
    • 1 cup fresh sliced strawberries
    • 4 ripe Black Mission Figs
    • 1/2 Cup TOOC Fresh Basil Olive Oil
    • 2 handfuls fresh arugula
    • 3/4 C fresh flat leaf parsley
    • 1/2 Cup fresh mint leaves
    • 1 handful young, tender frisee
    • Fresh cracked pepper to taste
    • 2 ounces goat cheese, chilled
    • Sea Salt to taste
    Preparation:
    Combine shallot and vinegar in a small bowl with a pinch of salt. Let stand for 10-15 minutes.

    Trim fig stems, removing anything fibrous but preserving the teardrop shape. Cut into quarters lengthwise and set aside.

    Whisk olive oil into the vinegar and shallot mixture. Combine the greens and herbs and gently toss with just enough vinaigrette to lightly coat. .

    Place the greens on a serving platter and nestle the fig quarters and strawberries around the greens. Crumble the goat cheese on top. .

    Drizzle any remaining vinaigrette over the fruit and cheese and serve immediately.

    Yield: Serves 4 Learn More
  8. Mexican Herbs

    Mexican Herbs

    If you love Mexican food as much as we do, you won’t want to be without this special herb blend. Learn More
    $8.50

  9. Pizza Herbs Sale

    Pizza Herb Classico

    A blend of herbs and spices to add to all your favorite dishes also great with our olive oil for dipping bread. 3.25oz

    Learn More

    Regular Price: $8.50

    Now only: $7.99

  10. Lucques Olives

    Lucques Olives

    This classic French olive is full of rich flavor. Picked at the peak of ripeness and cured with olive oil and Herbes de Provence. Learn More
    $8.50

  11. Seafood Herbs

    Seafood Herbs

    We’ve combined the provincial French approach with a touch of Italian flavor to create a gentle blend of herbs that enhance the natural flavor of your favorite seafood. Learn More
    $8.50

  12. Lime Herb Rice

    Lime Herb Rice

    Bring some flavor to the rice side of the plate with this fun recipe. This recipe brings some flavor to the rice side of the plate. Sent to us by Grace in Livonia, Michigan.
    Ingredients:
    • 1 C Long Grain White Rice
    • 2 C Chicken Stock
    • 2 T TOOC Fajita Frenzy Olive Oil
    • 2 T Fresh chopped Cilantro

    Preparation:
    Bring rice, stock and oil to boil in a saucepan over medium high heat.Reduce heat and cover, simmering 20-25 minutes.Add herbs and salt as desired.Serve immediately. Learn More
  13. Ahhh Sooo Good Oh! Asiago Parmesan Cheese Dip

    Ahhh Sooo Good Oh! Asiago Parmesan Cheese Dip

    1 Review(s)
    Warm crusty bread or grilled fresh vegetables, everything tastes a little better when it is dipped in this wonderful blend of asiago and parmesan cheese, extra virgin olive oil and a savory mix of herbs and spices. Learn More
    $8.99

  14. Herbs de Provence

    Herbs de Provence

    The basis of southern French cuisine, this world-renown herb blend can do extraordinary things for most any dish. Learn More
    $8.50

  15. Fettuccine with Cashew, Mint and Cilantro Pesto

    Fettuccine with Cashew, Mint and Cilantro Pesto

    The flavors of basil, cilantro and lime bring this pasta dish to life.

    Try this unique pasta dish with cashew, mint and cilantro.

    Yield: Serves 6

    Ingredients

    • 1/3 C Cashews
    • 1 fresh Jalapeno pepper minced
    • 1 Tablespoon minced garlic
    • 1 Tablespoon fresh grated Ginger
    • 1/2 teaspoon ground Coriander
    • 1/3 cup plus 3 Tablespoons Roasted Garlic Reserve Olive Oil
    • 2 C fresh Cilantro leaves
    • 1/2 C fresh mint leaves
    • 1/3 C fresh parsley leaves (preferably flat leaf)
    • 1 1/2 Tablespoons fresh lime juice
    • Sea salt & fresh ground pepper
    • 1 lb dried fettuccine or other pasta

    Preparation

    Toast cashews on a baking sheet in a 350 degree oven until fragrant (approximately 5-7 minutes). Let cool. Place cashews in food processor and process until they form a rough paste. Add the next four ingredients and pulse several times until incorporated into the paste. Add the fresh herbs and 1/2 of the olive oil and process to make a rough paste again.

    Add the lime juice and the remaining olive oil and mix until smooth. Season to taste with the salt & pepper and set aside at room temperature. Meanwhile, make pasta according to package directions. Drain and transfer to a warmed platter. Pour sauce over pasta and toss well. Serve immediately.

    Learn More
  16. Muffaleta Spread

    Muffaleta Spread

    A tantalizing mixture of olives, olive oil, pimientos, celery, onions and a variety of herbs and spices, we love it with hearty Italian breads, on sandwiches, on crackers, in pasta salads, with cold cuts. Learn More
    $8.99

  17. garlic pasta sauce

    Roasted Garlic Pasta Sauce

    Fresh tomatoes picked at their peak of ripeness, blended with kettle-roasted garlic and a tantalizing array of herbs and spices make up this delightful pasta sauce! Learn More
    $7.50

  18. Provence Caprese

    Provence Caprese

    The Herbs de Provence add depth, complexity and zest to the fresh ingredients in this flavorful appetizer.

    Ingredients

    • 2 large fresh tomatoes
    • 1 pkg fresh mozzarella cheese, drained (The mini balls work great!)
    • 1 T Herbs De Provence
    • 1 t Salish Salt, finely ground
    • 2 T Le Caprice de Nature Extra Virgin Olive Oil
    • 1 1/2 T California Balsamico Vinegar
    • 2-3 T Olivum Extra Virgin Olive Oil (Start with 2T. If you want it wetter, add another tablespoon)

    Preparation

    Slice tomatoes and cheese into small, bite-sized pieces. In a medium-sized bowl, combine all ingredients. Cover and place in the refrigerator for 2-3 hours. Stir again, serve and enjoy.

    Learn More
  19. Julie's Summer in Provence Gift Box

    Julie's Summer in Provence Gift Box

    Honey Truffle Mustard and Herbs de Provence is divine, and a simple salad dressed with Citrus Olive Oil or Basil Olive Oil makes a lovely meal Learn More
    $69.99

  20. Salad Herbs 2

    Salad Herbs

    Add this light but lively combination of garlic, basil, dill, lemon, thyme and tarragon to make any salad more intriguing and flavorful. Learn More
    $8.50

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