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Search results for 'garlic'

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  1. Zhug

    Zhug

    A spicy blend for sprinkling over food, Zhug complements any dish that calls for some heat. Learn More
    $8.50

  2. Olive oil sampler 2

    Olive Oil Sampler Pack

    2 Review(s)

    Our tremendous sampler pack is an assortment of three of our most popular handcrafted olive oils: Olivum, Citrus Reserve, and Roasted Garlic Reserve. Make your day a delicious one as you discover the flavors of TOOC!

    Learn More
    $24.99

  3. Pasta Bella Gift Set

    Pasta Bella Gift Set

    Share our pasta and sauces with your favorite Italian food lover! Learn More
    $39.21

  4. Salad Herbs 2

    Salad Herbs

    Add this light but lively combination of garlic, basil, dill, lemon, thyme and tarragon to make any salad more intriguing and flavorful. Learn More
    $8.50

  5. Fettuccine with Cashew, Mint and Cilantro Pesto

    Fettuccine with Cashew, Mint and Cilantro Pesto

    The flavors of basil, cilantro and lime bring this pasta dish to life.

    Try this unique pasta dish with cashew, mint and cilantro.

    Yield: Serves 6

    Ingredients

    • 1/3 C Cashews
    • 1 fresh Jalapeno pepper minced
    • 1 Tablespoon minced garlic
    • 1 Tablespoon fresh grated Ginger
    • 1/2 teaspoon ground Coriander
    • 1/3 cup plus 3 Tablespoons Roasted Garlic Reserve Olive Oil
    • 2 C fresh Cilantro leaves
    • 1/2 C fresh mint leaves
    • 1/3 C fresh parsley leaves (preferably flat leaf)
    • 1 1/2 Tablespoons fresh lime juice
    • Sea salt & fresh ground pepper
    • 1 lb dried fettuccine or other pasta

    Preparation

    Toast cashews on a baking sheet in a 350 degree oven until fragrant (approximately 5-7 minutes). Let cool. Place cashews in food processor and process until they form a rough paste. Add the next four ingredients and pulse several times until incorporated into the paste. Add the fresh herbs and 1/2 of the olive oil and process to make a rough paste again.

    Add the lime juice and the remaining olive oil and mix until smooth. Season to taste with the salt & pepper and set aside at room temperature. Meanwhile, make pasta according to package directions. Drain and transfer to a warmed platter. Pour sauce over pasta and toss well. Serve immediately.

    Learn More
  6. Olivia Rustica Spread

    Oliva Rustica

    A spread this flavorful is a wonderful complement to many sandwiches and perfect with pasta. Learn More
    $8.99

  7. Simple Fresh Tomato Sauce

    Simple Fresh Tomato Sauce

    Courtesy of Dan from Denver, CO, featuring Temecula Fresh Basil Olive Oil
    Ingredients:
    • 6 T. TOOC Fresh Basil Olive Oil
    • 1 medium Yellow Onion cut into 1/4-inch slices
    • 1 medium carrot, peeled and halved lengthwise and cut into 1/4-inch thick slices
    • Sea salt and fresh cracked pepper to taste
    • Hot Pepper flakes to taste (optional)
    • 5 cloves garlic, chopped
    • 4 pounds ripe, fragrant heirloom tomatoes, cored and cut into 1/2-inch wedges
    • 1/4 C chopped parsley
    Preparation:
    Heat large Dutch oven or heavy bottomed saucepan over medium heat.

    Add 3 tablespoons of the olive oil, the onion, and carrot and season with a pinch of salt and red pepper flakes. Cover and gently cook, stirring occasionally, until the vegetables are tender, about 10 minutes.

    Add the garlic and cook for 1 minute, then add the tomatoes and stir to combine. Cover again and cook, stirring occasionally, until the tomatoes are very juicy, 10-15 minutes. Uncover and continue to cook over medium heat, stirring occasionally for 30 minutes.

    Add the parsley and cook 5 minutes more. Stir in remaining Olive Oil. Taste and adjust seasoning with salt and pepper if necessary. If it's too acidic, add a pinch of sugar. If it's too sweet a drop of red wine vinegar.

    If you would like a thicker sauce cook down until it reaches the desired consistency. Learn More
  8. Penne Pasta

    Penne Pasta

    Our Penne Pasta is made from the finest ingredients and makes the perfect complement to TOOC olive oils and artisan foods. Learn More
    $5.50

  9. Olives - Spicy Garlic

    Spicy Garlic Olives

    For everyone who enjoys spicing up their lives, we've added just enough red chili pepper to our famous garlic stuffed olives to ensure their satisfaction. Lip-smacking good! Drain weight 10oz Learn More
    $8.50

  10. Barbeque-Stuffed Bell Pepper Boats

    Barbeque-Stuffed Bell Pepper Boats

    The different colored peppers add flare to the table when presented.

    Ingredients

    • 4 large bell peppers, assorted colors
    • 2 cups dry rice
    • 1 cup carrots
    • 1 cup celery
    • 4 tomatoes
    • 2 mild onions
    • 4 T Bar-b-que Spice Rub
    • 2 t Salish Sea Salt
    • Roasted Garlic Extra Virgin Olive Oil
    • Shredded cheddar or cheese of your choice
    • Lemon Citrus Olives (Optional)

    Preparation

    Cook rice as you normally would, adding Bar-b-que Spice Rub and Salish Salt to the water before cooking. While the rice is cooking coarsely chop the carrots, celery, tomatoes, and onions, putting them in a large mixing bowl when done. Wash, slice, and hollow bell peppers lengthwise so that you have eight boats (At this point you can take the bell peppers and place them cut side up on a preheated grill to give them char lines for presentation.) When rice is fully cooked add to mixing bowl of veggies. Drizzle with Garlic EVOO to taste. (While the exact amount of oil that you use is up to you, you want enough moisture so that the rice mixture is very sticking.) Mix well and generously spoon into bell pepper boats, placing boats in large, ungreased Pyrex pan. At this point the dish can be covered and refrigerated for up to 48 hours. Place uncovered in a preheated 450 degree oven for about 30-45 minutes. The exact cooking time will depend on the core temperature of the dish, if it is coming from the refrigerator it will take the whole 45 minutes, or more, to fully reheat. The bell peppers should be firm, but soft to the touch when they are done cooking. Once they are fully cooked, pull out of the oven, and sprinkle with the cheese, and place a single olive in the middle of the pepper (optional). Place back in the oven for 2-3 minutes to melt the cheese. Serve and enjoy!

    Learn More
  11. Just Dip It!

    Just Dip It!

    From our family to yours, a carefully balanced blend of our extra virgin olive oil, balsamic vinegar, red chili pepper flakes, garlic, and an array of spices ready to enjoy. More than a dip, it's ideal on salads and pasta. It also makes a delicious marinade for steaks, chicken, and fish. Learn More
    $17.99

  12. Pistou

    Pistou

    Pistou is a variation of Italian pesto. It makes a great sauce or condiment for pasta dishes, fish, chicken, vegetables, and soup. Submitted by Leesa from Plymouth, MA.
    Ingredients:
    • 2 C sorrel or basil, tough stems removed
    • 3 cloves garlic
    • ½ C grated parmesan cheese
    • ½ C Le Caprice de Nature
    • Dash of fresh squeezed lemon juice
    • ¼ t course sea salt
    • 1/8 t fresh ground pepper

    Preparation:
    Combine sorrel, walnuts, garlic, and parmesan in bowl of food processor And pulse until finely chopped. With motor running, drizzle in 6 tablespoons Le Caprice and process until smooth. Add lemon juice, slat and pepper. Spoon into small bowl and top with remaining Le Caprice. Refrigerate until ready to use. To serve; use as a vegetable dip, bread dip, sandwich spread, in bean soup, tossed with fresh cooked pasta or on grilled meat. ENJOY! Learn More
  13. Gourmet Gift Box

    Gourmet Gift Box

    Includes our popular Just Dip It Gourmet Dipping Oil, Roasted Garlic Olive Oil, and Our Bianco Balsamic Vinegar Learn More
    $46.97

  14. Classic Cury Rub

    Classic Curry Rub

    Our Classic Curry Rub is very mild and versatile.

    Learn More
    $8.50

  15. Olives - Herb & Garlic Stuffed

    Herb & Garlic Stuffed Olives

    1 Review(s)
    We select fresh herbs and garlic, blend them into creamy cheese and gently fill our premium pitted olives to create a flavorful treat you're sure to enjoy. We tend to toss them into warm pasta salads, though many friends favor them in martinis. Drain weight 10oz Learn More
    $8.50

  16. Rosemary Lamb Chops

    Rosemary Lamb Chops

    Lamb Chops - No need to say more!

    Ingredients

    • 10-12 loin lamb chops, about 1 1/2 inches thick
    • 1/2 cup Fresh Rosemary Olive Oil
    • 1/3 cup red wine vinegar
    • 1 tablespoon dried rosemary
    • 2 cloves garlic, minced
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

    Preparation

    Combine all ingredients, except lamb, in a large glass bowl. Place chops in bowl and turn repeatedly to coat well. Cover and refrigerate for 4 to 12 hours.

    Once marinated, remove chops from fridge and allow to come to room temperature. Preheat grill to medium-high heat.

    Remove chops from marinade and place on a lightly oiled grill rack. Cook for 8 minutes on each side.

    Remove from heat, allow to rest for 3-5 minutes, and serve.

    Prep time: 12 minutes.
    Cooking time: 16 minutes.

    Learn More
  17. Rockin' Red Bell Pepper Spread

    Rockin' Red Bell Pepper Spread

    Robust green olives chopped and blended with chopped sweet red bell peppers, capers, garlic, extra virgin olive oil and a medley of spices. Learn More
    $8.99

  18. Garlic Lover's Gift Set New

    Garlic Lovers Gift Set

    A selection of some our customers favorite garlic products. great for any garlic lover

    Learn More
    $47.47

  19. Fresh Lemon Garlic and Artichoke  Spread

    Fresh Lemon Garlic and Artichoke Spread

    2 Review(s)
    We love to add it to cooked pasta or on pizza. Top your grilled chicken with this savory spread and top with your favorite cheese and enjoy! Learn More
    $8.99

  20. Baked Pancetta-Wrapped Endive

    Baked Pancetta-Wrapped Endive

    The rich, almost-grassy taste of the Rotture di Oro balances the pancetta and light endive to create a memorable flavor.
    Ingredients:
    • 18 paper-thin slices pancetta
    • 9 heads Belgian endive
    • 4 Tablespoons fresh lemon juice
    • 3 Tablespoons Rotture di Oro Olive Oil
    • Sea salt & fresh ground pepper
    • 1 clove garlic minced
    • Optional, lemon wedges

    Preparation:
    Trim stem side of each endive head being careful not to separate the leaves and cut lengthwise into quarters. Position a rack in the upper part of the oven and preheat to 400 degrees. Bring a large pot full of salted water to a boil. Add 3 tablespoons of the lemon juice and the endive quarters and cook for one minute. \r\n\r\n

    Transfer endive quarters to paper towels to drain then place in a bowl and drizzle with 1 tablespoon of Rotture di Oro Olive Oil. Toss well season with salt & pepper. Working with one endive quarter at a time, wrap a piece of pancetta around it encircling it in a spiral pattern. Arrange the wrapped endives in a single layer in a baking dish allowing ample space between them. Bake until the endives are tender when pierced with a knife and the pancetta begins to crisp on the edges, about 15 minutes.

    Meanwhile, in a small bowl, whisk together the remaining 1 tablespoon of Rotture di Oro olive oil and the garlic. Season to taste with salt & pepper.

    To serve, place the endive quarters on a warmed platter and drizzle with the vinaigrette. Serve hot or warm, garnished with lemon wedges.

    Yield: Serves 6 Learn More

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