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Authentic Spanish Paella Class with Susanna Llop-Jover

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Learn to Make Authentic Spanish Paella with Chef Susanna Llop-Jover:


Freelance Chef Susanna Llop-Jover, born and raised in Barcelona, Spain with her Paellera sets up outdoors at Temecula Olive Oil Company's Ranch for a fun and informative occasion learning about great food. Susanna will teach us how to make authentic Paella with good quality ingredients and share a few little secrets that make it so delicious. Come and enjoy the preparation while sipping a glass of sangria.


The program includes:



  • An appetizer using TOOC's extra virgin olive oils.

  • Paella for everyone using TOOC's extra virgin olive oils.

  • TOOC's favorite dessert - Chocolate Fudge Citrus Brownies.

  • Plenty of time to ask questions and meet other food-loving people.


 


Date: May 19, 2012


Time: 11:00 am - 2:00 pm


Cost: $50/Person


Location: Olive View Ranch*


Advanced Reservations Required.


*Driving directions are emailed upon request when making reservations.

Availability: In stock

$50.00
      
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