If there’s one thing you should know about us, it’s this: we believe that the best California olive oil products can only come from the best ingredients. And the most important ingredient of all is passion. Our knowledge (Thom Curry is certified by the International Olive Oil Council as a Master Taster and sits on the California Olive Oil Council’s Taste Panel), strict standards and passionate commitment are your assurance that every California olive oil product you buy is the very best we can make.
From the start, we made a commitment to use only 100% California olive fruit of the highest quality and never use chemicals or heat treatments of any kind. On our California olive oil ranch (blessed with an ideal Mediterranean climate) we practice sustainable agriculture and grow and harvest a wide variety of olives to bring you our unique blends of California olive oils.
That’s the only way we can ensure the full, fresh, rich flavor of our pure Extra Virgin California Olive Oils year after year. With each year’s harvest you'll discover unique qualities and distinctive flavors. And because olive oil is best consumed within a year or two of harvest, we often produce limited quantities of special California olive oils and release them first-and sometimes only-to members of our Temecula Olive Oil Club.
As a family-owned and operated business we take great pride in every California olive oil product we produce. We hope they are not only a reflection of our devotion to family, friends, food and health, but that they also enhance your enjoyment of life.
Founded with pride in Temecula, California in 2001.
We’re proud that the following restaurants serve our California olive oils. Please join us in supporting them.